Delectable Choice

Delectable Choice

easy to prepare frozen and ready to cook food that will entice your palate for your breakfast, lunc

16/03/2024
27/02/2024
01/02/2024
02/12/2023

Meal ìdeas

16/11/2023
28/08/2023
Let’s make braised fish 😍 Ingredients: Fish, ginger, onions, garlic and celantro Sauce: Oyster sauce, light soy sauce, fish sauce, sesame oil, sugar and water #amexplore #easyrecipes #foodieph 20/08/2023

Let’s make braised fish 😍 Ingredients: Fish, ginger, onions, garlic and celantro Sauce: Oyster sauce, light soy sauce, fish sauce, sesame oil, sugar and water #amexplore #easyrecipes #foodieph

Puding Capcin... bikin yuk buat cemilan wiken, ini yummyy bgt... All cookware andalan yg aku pake by @idealifeonline_ ✅ IDEALIFE Granit Cookware Set IL-22a ✅ IDEALIFE Kitchen utensils spatula IL-172A Temukan ide resep di @idealifeonline.resep PUDING CAPPUCINO CINCAU by @genikayu source @uulfarandfavian Bahan puding inner CAPCIN : 15 gr nutrijel plain 1 sachet cappucino kopi 1 sachet nescafe classic 80 gr gula pasir 600 ml susu cair bahan puding cincau : 15 gr nutrijell cincau 100 gr gula pasir 600 ml air . . . . . . . . . . . . . #pudingcapcin #pudingkopi #pudingcappucino #pudingcincau #pudingsiram #pudingsusu #dingsu #reseppuding #cakedankue #rotikuebolu #reseprumahan #reseppuding #resepcamilan #doyanbaking #berbagiresep #thefeedfeedfood #videomasak #resepyummy #likeforlikes #genikayu_pudding #genikayu_pudingcapcin 31/07/2023

Puding Capcin... bikin yuk buat cemilan wiken, ini yummyy bgt... All cookware andalan yg aku pake by @idealifeonline_ ✅ IDEALIFE Granit Cookware Set IL-22a ✅ IDEALIFE Kitchen utensils spatula IL-172A Temukan ide resep di @idealifeonline.resep PUDING CAPPUCINO CINCAU by @genikayu source @uulfarandfavian Bahan puding inner CAPCIN : 15 gr nutrijel plain 1 sachet cappucino kopi 1 sachet nescafe classic 80 gr gula pasir 600 ml susu cair bahan puding cincau : 15 gr nutrijell cincau 100 gr gula pasir 600 ml air . . . . . . . . . . . . . #pudingcapcin #pudingkopi #pudingcappucino #pudingcincau #pudingsiram #pudingsusu #dingsu #reseppuding #cakedankue #rotikuebolu #reseprumahan #reseppuding #resepcamilan #doyanbaking #berbagiresep #thefeedfeedfood #videomasak #resepyummy #likeforlikes #genikayu_pudding #genikayu_pudingcapcin

30/07/2023

🥰🥰

Mango Float #fyp #easyrecipe #fypage #instagramreels #mangolovers #mangofloat #deliciousfood #mangolovers 25/07/2023

😋😋

Mango Float #fyp #easyrecipe #fypage #instagramreels #mangolovers #mangofloat #deliciousfood #mangolovers

10/07/2023
08/06/2023
Looking for something to do this Easter long weekend? Look no further than my Perfect Homemade Hot Cross Bun Recipe. Enjoy and Happy Easter ❤️ - Makes 12 Buns 450g baker’s flour 110ml full cream milk 30g fresh yeast (15g dry active instant yeast) 50g caster sugar 25g brown sugar 2 eggs 2 egg yolks 2tsp salt 140g potato mash (mix together 125ml boiling water with 15g instant mash power and let sit in the fridge for 15 minutes) 3tsp cinnamon powder 1/2tsp mixed spice 180g mixed fruit (ideally soaked in water or brandy overnight, but optional) 90g butter, softened For the cross: 150g plain flour 200ml water For the glaze: 200g caster sugar 200ml water Combine all the ingredients minus the butter and mixed fruit in the bowl of an electric mixer fitted with a dough hook and mix for 6-7 minutes or until smooth, add the butter and fruit and mix for another 2 minutes or until glossy. Place in a bowl, cover with a tea towel and allow to rest for an hour or until doubled in size. Line a baking tray. Lightly flour a clean, dry surface. Divide the dough into 12 even size balls. Gently roll each piece of dough to create a ball. Place the rolls on a lined baking tray with around 2 centimetres between each roll so they bake into each other. Cover with a clean tea towel, and allow to prove in a warm area for 45 minutes - 1 hour, or until doubled in size. Preheat the oven to 180℃ To make the cross: Combine flour and water in a bowl of an electric mixer with a paddle attachment and mix for 2 minutes or until smooth Once the buns have proved, use a pastry brush to brush them generously with the whisked egg, then bake for 20-25 minutes or until the buns are golden brown. Whilst the buns are baking in a small saucepan combine the water and sugar for the glaze and bring to a boil - cook for 1 minute over a medium low heat. Remove the buns from the oven and brush over your sugar glaze. Enjoy 08/06/2023

Looking for something to do this Easter long weekend? Look no further than my Perfect Homemade Hot Cross Bun Recipe. Enjoy and Happy Easter ❤️ - Makes 12 Buns 450g baker’s flour 110ml full cream milk 30g fresh yeast (15g dry active instant yeast) 50g caster sugar 25g brown sugar 2 eggs 2 egg yolks 2tsp salt 140g potato mash (mix together 125ml boiling water with 15g instant mash power and let sit in the fridge for 15 minutes) 3tsp cinnamon powder 1/2tsp mixed spice 180g mixed fruit (ideally soaked in water or brandy overnight, but optional) 90g butter, softened For the cross: 150g plain flour 200ml water For the glaze: 200g caster sugar 200ml water Combine all the ingredients minus the butter and mixed fruit in the bowl of an electric mixer fitted with a dough hook and mix for 6-7 minutes or until smooth, add the butter and fruit and mix for another 2 minutes or until glossy. Place in a bowl, cover with a tea towel and allow to rest for an hour or until doubled in size. Line a baking tray. Lightly flour a clean, dry surface. Divide the dough into 12 even size balls. Gently roll each piece of dough to create a ball. Place the rolls on a lined baking tray with around 2 centimetres between each roll so they bake into each other. Cover with a clean tea towel, and allow to prove in a warm area for 45 minutes - 1 hour, or until doubled in size. Preheat the oven to 180℃ To make the cross: Combine flour and water in a bowl of an electric mixer with a paddle attachment and mix for 2 minutes or until smooth Once the buns have proved, use a pastry brush to brush them generously with the whisked egg, then bake for 20-25 minutes or until the buns are golden brown. Whilst the buns are baking in a small saucepan combine the water and sugar for the glaze and bring to a boil - cook for 1 minute over a medium low heat. Remove the buns from the oven and brush over your sugar glaze. Enjoy

03/06/2023
03/06/2023
03/06/2023
Mango Graham Ice cream . . . . #dadskitchen #mangograham #mangograhamicecream #mangofloat #mangograhamfloat #fypシ #fyp #foodie 01/06/2023

Mango Graham Ice cream . . . . #dadskitchen #mangograham #mangograhamicecream #mangofloat #mangograhamfloat #fypシ #fyp #foodie

27/05/2023
BLUEBERRY LOAF CAKE 😍 Oldie but still one of my favorites 🤤 #succulentbite Ingredients: • ½ cup plain yogurt (full fat) • 3 eggs • 1 tbsp vanilla extract • 1 cup sugar • 2 teaspoons baking powder • 1½ cups all-purpose flour plus 1 tablespoon, divided • ½ cup vegetable oil • 2 cups fresh blueberries Preparation: • Preheat your oven to 350°F • In a large bowl mix all of your ingredients except blueberries • Coat your blueberries in flour and carefully fold them into the mix (this will prevent them from sinking!) • Add a sheet of parchment paper to your loaf pan and pour in the mix! • Bake for about 1 hour or until a toothpick comes out clean • Let cool, serve and enjoy! #dessert #cake #loafcake #blueberry 09/05/2023

BLUEBERRY LOAF CAKE 😍 Oldie but still one of my favorites 🤤 #succulentbite Ingredients: • ½ cup plain yogurt (full fat) • 3 eggs • 1 tbsp vanilla extract • 1 cup sugar • 2 teaspoons baking powder • 1½ cups all-purpose flour plus 1 tablespoon, divided • ½ cup vegetable oil • 2 cups fresh blueberries Preparation: • Preheat your oven to 350°F • In a large bowl mix all of your ingredients except blueberries • Coat your blueberries in flour and carefully fold them into the mix (this will prevent them from sinking!) • Add a sheet of parchment paper to your loaf pan and pour in the mix! • Bake for about 1 hour or until a toothpick comes out clean • Let cool, serve and enjoy! #dessert #cake #loafcake #blueberry

06/05/2023
18/04/2023
30/03/2022
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