Chef Migz
Youtube Channel https://youtube.com/channel/UCZwFVCGaiEt3_PQtJStg4wQ
NILAGANG BAKA | BEEF NILAGA
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CHICKEN CURRY (FILIPINO STYLE)
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often made with a pre-made spice mixture known as curry powder.
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Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...)
Artist: http://www.twinmusicom.org/
ADOBONG ISAW NG MANOK | CHICKEN INTESTINE RECIPE
Chicken Intestines is one of the many variations of the classic menu. But for this menu, chicken intestines are used for the meat so that one might consider this exotic.
The word adobo came from the Spanish phrase adobar, which means to cook or marinade. It is a general term used to describe recipes that use soy sauce, vinegar, garlic, and black pepper as its marinade and sauce. The simplicity and versatility of these recipes are what made it famous throughout the archipelago.
The dish came about, primarily due to our ingrained ingenuity and the love for exotic recipes. We do not want anything going to waste, that is why anything that can be salvaged and cooked will always find its way to our kitchen.
Few might not like it, but most Filipinos pair this with alcoholic beverages, especially if the dish is a bit spicy. If you feel adventurous and trying to venture into eating exotic offerings, this will be a great headstart for you.
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Tinolang manok or chicken tinola is a nourishing Filipino chicken soup. It can consist of various chicken cuts cooked in a flavorful broth alongside green papaya and chili pepper or malunggay leaves. The broth is usually generously seasoned with ginger, garlic, and fish sauce, and the soup is often served over plain white rice.
Chicken tinola is a staple in every Filipino household and can be enjoyed as a starter or a hearty main course.
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