Aroy Mak: Authentic Thai Food and Drinks
LOCATION:
- UP College of Social Work and Development Canteen, Magsaysay Ave., UP Diliman
13/06/2022
Order now. Our location is at 16 Edward Street Christine Village Barangay De La Paz Pasig City. Just pm me. Delivery fee will be provided by the buyer. Thanks.
10/05/2022
Good evening Aroy Mak followers. Beginning tomorrow, Wednesday, we are accepting orders again. No price increase but minimum order should be worth P750.00. Kindly place your orders 24 to 48 hours before. Pay as you order and please book your courier for pick up. Thank you very much.
26/09/2021
Good day mga ka Pad thai and ka Milk tea. Beginning next week every Tuesday-Thursday-Saturday na lang po ang delivery ng orders. You may place your orders every M-W-F from 9am-5pm. Pay as you order po. Tapos pasensya na po ha meron na rin pong minimum amount P500.00 po. As usual delivery fee and booking of courier is care of the buyer. Maraming salamat po.
Payment via Gcash po.
28/07/2021
Good day po. We are back and ready to take your orders. We have a new home at:
16 Christine Village Barangay De La Paz Pasig City. Pre order pa rin po. Pay as you order and delivery fee will be provided by the buyer. Thank you and happy to take your orders.
Good day. We are still accepting orders today for tomorrow, Thursday. Sarado po ng Friday. After Friday back to regular schedule. Always a day before po ang ordering. Menu and order form are available po sa fb page. Our location is at 66 D Scout Ojeda Street Brgy Obrero Quezon City, contact number 09062034480. Maraming salamat. Stay safe and well. Eat healthy.
The Aroy Mak Story
Aroy Mak (“very delicious” in Thai) traces its origins to the streets of Bangkok, where Bing Concepcion was inspired by the robust culinary tradition of the city. She found home in the vibrant feast that is Thai street food, with the cuisine’s creative use of only the freshest produce. Bangkok’s food hawkers also take pride in their wide array of herb-and-spice tea concoctions – crafted beverages to share over lingering conversations with friends, after a quick, filling snack of pad thai. Most impressive of all, these dishes and drinks, prepared right on the streets, come at pocket-friendly price points. This left Bing determined: Filipinos deserve the same quality and affordable, authentic Bangkok streetfood experience.
The pilot Aroy Mak kiosk was set up in the POEA Building cafeteria in 2016. But having surveyed a more promising market, Bing moved her business to the canteen of the UP College of Social Work and Community Development. Her most loyal patrons were initially students and faculty of CSWCD and adjacent offices. It did not take too long for word to spread that there was a (then)PhP60-peso Thai milk tea, brewed from leaves, as ordered, and not to be missed is the Aroy Mak pad thai, cooked in minutes, all making for a winning combo to be enjoyed by students on a quick break. Soon, Aroy Mak welcomed diners from other offices in the area, and even curious food enthusiasts from outside the UP Campus.
Aroy Mak was invited to other venues, the most successful venture of which is Aroy Mak’s pop-up in DLSU Taft grounds during weeklong University festivities. The steady expansion of Aroy Mak has connected Bing with like-minded food and culture enthusiasts. At the same time, this growth has allowed her to provide equitable wages to her team of food attendants whom she fondly calls Aroy Mak’s Angels.
Aroy Mak is exploring opportunities for social entrepreneurship like subsidized meals for less-privileged students as well as linkages with produce suppliers from nearby communities. Relationships are being built with partners who can deliver the Aroy Mak experience to a wider customer base. With this promise of growth, Bing stays committed to maintaining the affordability and quality that every cup of Aroy Mak tea or every Aroy Mak box of pad thai has come to be known for.
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