La Latteria

Experience the fresh taste of Southern Italy with our artisan cheeses made using local ingredients and authentic Italian techniques.

We make fresh, organic cheese every day from the best water buffalo milk in East Asia. This is the key ingredient in Mozzarella and many other delicious Italian cheeses. With our Italian cheese supervisors and techniques, we can beat the price of Italian imports with same product. But since ours is truly fresh (not a week old in transit), it tastes better than the imports. Our aged cheeses (Appia  ...