Chef and Taste

and taste

Lemon cuts

Kitchen vocabularies

There is no secret ingredient in the recipe for success. Work hard, grab opportunities, and follow your passion........ DimSum Lover❤️❤️❤️ Chef and Taste lahore

CHEF NAWAZ BAKTISTANI - YouTube Chefs are culinary professionals trained in all aspects of food preparation. Their main responsibilities include planning menus, overseeing the kitchen staff...

https://youtube.com/channel/UC-A33IjKG35AKwEeH2SqIvA

CHEF NAWAZ BAKTISTANI - YouTube Chefs are culinary professionals trained in all aspects of food preparation. Their main responsibilities include planning menus, overseeing the kitchen staff...

Crispy Fried Chicken

‪Importance of teamwork in the kitchen‬‏
Good teamwork helps to build morale in the workplace, which makes workers more productive and ultimately improves profits. For restaurants that have excellent teamwork, problem-solving is easier — since people with different skills and knowledge will work together to produce a creative solution #

Crystal dumplings are a unique kind of dumpling that takes the name crystal as it looks a bit like a crystal on the outside with it's almost translucent skin. Obviously this dish doesn't contain a crystal Chef and Taste Chefclub México

Crsytal Dimpling Dimsumlover

traditional Chinese food consisting of a variety of items (such as steamed or fried dumplings, pieces of cooked chicken, and rice balls) Chef&Art,s Cheflife @ ChefsTalk Cheflifestyle Chefs Of Baltistan Chef and Taste Chef P'F : The Taste Catcher Baking Studio สอนทำขนม ครัวซอง ขนมปัง

Easy to make korean Kimchi
Ingredients

10 pounds baechu (napa cabbage)

1 cup kosher salt

½ cup sweet rice flour

¼ cup sugar
water

1 cup of crushed garlic

1 to 2 tbs ginger, minced

1 cup onion, minced

1 cup fish sauce

2½ cups hot pepper flakes (to taste)

2 cups leek, chopped

10 green onions (diagonally sliced)

¼ cup of carrot, julienned

2 cups Korean radish, julienned.

When I create any dish, literally the first thing I think of is, what is the purpose behind this dish? Why am I putting this ingredient in it?” -

When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.

Padthai .Shanghai beef .Dynamite prowns.

What I want to do is produce really delicious food. I want it to look like nice, because when you see food you should want to eat it. You shouldn't be saying, 'Oh my goodness.

Lahore ......