Desi Street Food and Drinks

Best desi sandwich fully overloaded | Street food India

Matka Dosa | Indian street Food | मटका डोसा

Lahori Nashta | Lahori breakfast

Afghani Pulao Recipe

Tawa Kaleiji | Kaleji Masala | Street Food Pakistan

Kaleji Masala is is an amazingly delicious recipe made using liver, kidneys, the heart is cooked along with onion spices and yogurt and then is roasted kaleji gurda mixed masala, no word to describe the unique and delicious taste, this is simply the best recipe to make most delicious and tender liver masala
I am using mutton liver,gurda mixed you can use by choice. this tasteful bhuni kaleji masala is prepared with a few spices

The main ingredients are our traditional black spice powder which included peppercorn and cardamom this spice is added to enhance the taste of bhuni kaleji, black cardamom, and ginger always bringing a special and unique taste to meals.

Chapli Kebab or Chapli Kabab recipe from start to finish.
Chapli Kebab or Chapli Kabab چپلي کباب is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. The Chapli Kabab originally comes from the northern areas of Pakistan, in particular Peshawer, capital of Khyber Pakhtunkhwa province. The Pekhawri Chapli Kabab is made with beef and is a popular street food throughout South Asia, including Pakistan, India, Afghanistan and Bangladesh.
Originally made with beef in Peshawar, it can now be found with chicken and lamb as well. Depending on region, Chapli Kabab recipe has evolved, adding regional spices to it. But in Peshawar, Chapli Kababs are still prepared with minimum ingredients.
In India, Chapli Kabab can also be found as street food in the cities of Bhopal, Lucknow, Delhi and Hyderabad; where Muslims have a denser population.

Murgh Channay , Lahori Nashta (Lahori Breakfast) is very famous all over the world. People from all over Pakistan and world are fond of Lahori breakfast. There are many shops in Lahore that open up every morning and serve breakfast to many of the residents and visitors. Lahore is well famous for its rich culture and street food. In today's video we'll show you Ustad Motta's Murgh Channay shop in Charmena Bazaar Lahore. Ustad Mota's breakfast is an absolute treat to have. On this shop you'll find Ustad Moota Murgh Channay, Lahori Chanay, Mutton Cholay , Lahori Mutton Chanay, Naan Chanay, Lahore Best Naan Chanay, Kofta Chanay, Anda Chanay, Mutton Cholay. If you ever visit Lahore please do visit his tiny dhaba as well.

Jheela a famouse chef from Gulberg Lahore Pakistan is well known for his finger licking Makhani Keema (Butter Mince) Makhani Handi (Butter Curry) and Makhani Koftay (Butter Mince Balls). Every thing is cooked in butter and the taste is one of a kind. People who have visited Jheela once have always returned to eat the second time. Street food in Lahore is very famous all over the world and people from all backgrounds visit Lahore to enjoy unique and tasty food. Many people from India also visit Lahore to taste the unique food served in the heart of Punjab Pakistan.

Tawa Keema Recipe Lahore | Street Food Lahore Pakistan

Indian Style Halawa Puri Lahore