Muhammad Abdur Rehman - Pak Pure-Line
Pak Pure-Line is specialized in food safety and halal consultancy, advisory, training and R&D services.
|| ABOUT US ||
Pak Pure-Line is specialized in food safety and halal advisory, consultancy, R&D and training services. We are committed to innovation, quality, cost-effectiveness and superior customer service that meets international standards of food quality assurance and system requirements. We are striving for excellence and global recognition by continuous improvement, dedication and growth.
09/07/2023
Join us...
07/07/2023
FREE ENTRY❗😇
👉 INVITATION Let's Join Pak Pure-Line to Celebrate National Mango Day 🥭 on 9th July, 2023 (Sun).
7th ANNUAL NATIONAL MANGO FESTIVAL
👉 Visit Our Stall 👈
VENUE: Asghar Mango Orchard, Chak # 116 JB Rara Tali, Millat Road, Faisalabad.
60 ایکڑ کا باغ جہاں 25 مختلف اقسام کے مینگو درخت🌳🥭 لگائے گئے ہیں۔ اپنی فیملی بچوں سمیت تشریف لائیں۔ آم کھائیں، مزے اڑائیں۔ ٹپکے کے خالص قدرتی تازہ آم اپنے پیاروں کے لیے کریٹس اور ٹوکریوں میں حاصل کریں۔ 🥭😋
📍https://maps.app.goo.gl/eYYaFwmMdf13WqDq6
EVENT COLLABORATOR Muhammad Abdur Rehman
Founder & CEO, Pak Pure-Line. (0302 915 0061)
http://www.youtube.com/c/PakPureLine
07/07/2023
🚨 Happening Today At 10:00 am.
Training Title 📚 》 Understanding the ISO 9001:2015 Quality Management System for Food Industry".
🖱️ http://bit.ly/iso9001qms
==========================
03/07/2023
✔✔ Upcoming Awareness Session 👇
📚 》 Understanding the ISO 9001:2015 Quality Management System for Food Industry".
↘️ The objective of this guide is to assist the food processing industry to develop an understanding of quality management system based on the ISO 9001 and to provide guidance on its implementation.
| MARK YOUR CALENDAR 🗓 07-JULY-2023 FRIDAY
⏰ 10:00 - 11:30 am |
==========================
↘️ Book Your Slot 📌
Please fill in this online registration form.
🖱️ http://bit.ly/iso9001qms
==========================
↘️ Training Fee
Rs. 500/-
👉 10% off for Pak Pure-Line members.
Limited Slots are available and it's on FIRST COME FIRST SERVED basis.
==========================
↘️ Core Objectives 📖
》What's ISO 9001:2015 and why is it important for food processing industry?
》Scope, purpose, requirements and benefits.
》Clauses (the Plan-Do-Check-Act cycle).
》The seven principles.
》Documentation and certification demonstration.
28/06/2023
27/06/2023
Just Happening today after Few Hours @10:00 am ✔️ sharp!
📌 Join this Specialized Training in Connection with Upcoming EID-UL-ADHA. 🐐🐂🐪
🥩 MEAT HYGIENE AND INSPECTION IN PROCESSING AND SUPPLY CHAIN
You can register NOW 👇
(https://bit.ly/MeatHygiene)
23/06/2023
📌 Join this Specialized Training in Connection with Upcoming EID-UL-ADHA. 🐐🐂🐪
🥩 MEAT HYGIENE AND INSPECTION IN PROCESSING AND SUPPLY CHAIN
|| MARK YOUR CALENDAR 🗓️ "TUESDAY, 27-JUNE-2023" ||
⏩ Apply Here-: 👇👇👇 https://bit.ly/MeatHygiene
📘 || WHAT YOU WILL LEARN 🤔 ||
● Animal ante-mortem inspection
● Slaughtering of food animals
● Carcass meat hygiene assessment
● Concept of halal
● Meat microbiology
● Plant HACCP compliance
● Meat supply chain management and storage
● Meat quality inspection methods
● Traceability (farm to fork)
22/06/2023
Happening Tomorrow ⏰ 10:00 am SHARP!
REGISTER NOW ⬇️
bit.ly/HalalSlaughtering
🔰 "DEVELOPING CONTROL POINTS FOR HALAL SLAUGHTERING (HACCP APPROACH)"
21/06/2023
👉 👉 👉 Capture this Online Learning Opportunity with Pak Pure-Line!!!
》Get Awareness about DO's & DON'ts of ZABIHA Based on Pakistan Halal Standard PS:3733-2022 🔪 🐪🐄🐏
🔰 "DEVELOPING CONTROL POINTS FOR HALAL SLAUGHTERING (HACCP APPROACH)"
🌍 REGISTRATION LINK: https://bit.ly/HalalSlaughtering
🗓️ 23-JUNE-2023 (Friday)
19/06/2023
18/06/2023
Will be Held Tomorrow❗ Online Training on
📒 "PAKISTAN HALAL STANDARD (PS:3733-2022) - Requirements for any Organization in the Food Chain"
🔎 REGISTER NOW: 👇
bit.ly/PakHalalStandard
☎️ 0302 915 0061 Call/WhatsApp
16/06/2023
Upcoming Awareness Session❗
📒 "PAKISTAN HALAL STANDARD (PS:3733-2022) - Requirements for any Organization in the Food Chain"
🔎 REGISTER HERE: 👇
bit.ly/PakHalalStandard
🗓️ MONDAY, 19-JUNE-2023
⏰ 10:00 - 11:30 AM
☎️ FOR MORE DETAILS: 0302 915 0061 Call/WhatsApp
25/05/2023
13/05/2023
REGISTRATION OPEN FOR ONLINE TRAINING ⤵️
💡 HOW TO BECOME AN EFFECTIVE INTERNAL AUDITOR FOR FOOD SAFETY STANDARDS?
REGISTRATION LINK:- ⤵️
bit.ly/Internalauditor
DETAILS:- ⤵️
Date: SUN | MAY-14-2023
Time: 10:00 - 11:30 AM
Mode: Zoom App
Fee: 300/- PKR
Note:
👉 10% discount for Pak Pure-Line members.
👉 10% discount for group registrations (minimum 3 members).
⚠️ Only 20 SLOTS Available
BENEFITS:- ⤵️
● Online Training
● Q/A Session
● Training Handouts and Recording
● e-Certificate
TRAINING STRUCTURE:- ⤵️
🔹Internal auditing process and elements of internal audit.
🔹Purpose of internal audit.
🔹How internal auditor should consider following aspects in internal auditing process:-
🔸How to plan the internal audit?
🔸How to prepare for the internal audit?
🔸Which behavioural skils should be adopted by an effective intenal auditor?
🔸How should be the process of observation?
🔸How to prepare strategies for internal audit?
🔸How to do effective communication during audit?
🔸How to verify the documents?
🔸How to collect objective evidences?
🔸How to write the reports of internal audits?
🔸How to do verification of NC and do sure of audit?
🔹Do's and Don'ts for auditor and auditee during audit.
🔹Ten attributes of effective internal auditor.
02/05/2023
》Are We Drinking Milk🥛🍶 or Milk Like Liquid? 😳 ❗
Let's have discussion on practical aspects of detection of milk adulteration necessary for dairy industry and common man as well. 🎯
🙋♂️ LADIES & GENTLEMEN, 👉 Registration Open!!!
💻>> ONLINE TRAINING Fill out the online regd form.
🖱️ http://bit.ly/RawMilkAnalysis
《 Key Contents 》✏
📖 --> Milk sampling, Tests for temperature, Organoleptic, COB, APT, LR, Protein, Acidity, Salt, Fat, Glucose, Added Urea, Sugar, Carbonates, Bicarbonates, Starch, Cellulose, Ammonium, Sulphates, Foreign fat, Nitrates, Detergent, Skimmed milk, Gelatine, Formalin, Hydrogen peroxide, Boric acid, Borates, Pasteurisation & Sterilization efficiency, Total solids
《 Who Will Benefit 》 👥
--> Food & Dairy Technologists, Nutritionists
--> Lab Technicians/Analysts/Chemists
--> Auditors, Food Safety Compliance Staff
--> QA/QC & Production Team Members
--> Food Industry/Restaurants/Retail Sector
--> Food Department/Enforcement Agencies
Our Story
At Pak Pure-Line, we are committed to innovation, quality, cost effectiveness and superior customer service that meets international standards of food quality assurance and system requirements. Our Food Consultants are the most diverse organization covering every aspect of the food industry – Retail, Restaurants, Food Service and Food Processing. We will analyze and understand your business and clarify the factors that may be hindering your success or profitability.
WE DESIGN: We design to make your setup perform and profit.
WE DEVELOP: We work with you to find a space for a concept or a concept for a space.
WE FIX: We rebuild, reassess, and rediscover the ways in which your business can be re-imagined.
Videos (show all)
