Wild Food Diversity
I am a forager, ethnobotanist, scientist, food connaissuer, wild plant garden designer, and ecologis
10/06/2023
Lecture delivered by the Sioux Chef, the Lakota activist of indigenous cuisine in SEB/SoE meeting From the joint meeting of the Society for Ethnobotany and the Society of Ethnobiology in Emory University, Atlanta. With permission of the Sioux Chef.
08/06/2023
Brzoskwinia starsza niż człowiek. Czy małpoludy udo owiły brzoskwinię?
Genome re-sequencing reveals the evolutionary history of peach fruit edibility - Nature Communications Peach is an economically important fruit crop. Here, the authors carry out a large-scale population genomics analysis of peach, describing its demographic history as well as genes associated with domestication and edibility traits.
07/03/2023
http://thewildfood.org/2023/03/228/
Christian monks as foragers eating wild edible plants - The Wild Food One of the most fascinating books I read in recent years is A Hermit’s Cookbook: Monks, Food and Fasting in the Middle Ages by Andrew Jotischky. The authors, in his detail account of Christian monasticisms devotes a whole chapter about eating from nature. He specifically describes a category of mo...
16/02/2023
w Tłusty Czwartek wyjawiamy tajemnice pączków
Historia pączków w Tłusty Czwartek. Wywiad z historykiem kuchni prof. Jarosławem Dumanowskim
29/01/2023
Turmeric and Cumin Instead of Stock Cubes: An Internet Survey of Spices and Culinary Herbs Used in Poland Compared with Historical Cookbooks and Herbals (Background) Culinary cultures undergo dramatic changes due to globalization; however, the shift in the use of culinary spices and herbs is little documented. We aimed to list seasoning products used in contemporary Polish cuisine and assess whether they have roots in historic recipes. (Methods) Via...
23/01/2023
About fungal nutrition
Fungal Nutrition with Jeff Chilton and Bill Chioffi Mushrooms can be magical, medicinal, and delicious! This week on the show, I speak with two experts on the cultivation of medicinal mushrooms for the nutriti...
27/09/2022
This is how I celebrate my today's 50th birthday
http://thewildfood.org/2022/09/translating-adam-maurizios-history-of-plant-nutrition-into-english/
30/08/2022
How to make lactofermented cucumber
https://youtu.be/JwiYukguKZA
My mother makes best lacto-fermented cucumbers (ghurkins) in Poland
13/08/2022
from hogweed to borsch
https://youtu.be/U8dE54qiOPo
How Polish lactofermented hogweed soup gave name to borsch (barszcz, borscht)
12/08/2022
Interview with Monica Wilde who lived on wild food for a year and wrote a book about it
https://www.youtube.com/watch?v=1rKkOnq7Yb0
Interview with Mo Wilde who wrote a book 'Wilderness Cure' about 12 months of living on wild food
14/03/2022
My new book on eating ferns - why eat ferns, are they toxic and what is pteridophagy? - The Wild Food Why eat ferns? Ferns are plants, and you can eat them just as you can eat other plants. Firstly, some ferns have historically been used to supply people with calories, including the rhizomes of bracken and some woodferns. Nowadays they might be used in a survival situation or in times of catastrophe...
11/02/2022
Salep - an orchid drink and flour from Turkey
https://www.youtube.com/watch?v=LeEVtvqv8TQ&t=2s
20/12/2021
A Korean folk dance devoted to collecting bracken shoots
https://www.youtube.com/watch?v=OXqlQmq2o10
국립남도국악원 진도강강술래: 07. 고사리꺾기 ※ 본 영상의 음악은, 국가무형문화재 제8호 강강술래 예능보유자 김종심 선생님의 사설과 가락으로 구성되었습니다.ㅇ 출연/진도 강강술래 보존회ㅇ 촬영/아르떼 TV(2010), 영상편집·디자인/라그랑주ㅇ 녹화장소/국립남도국악.....
12/12/2021
'Saag' Map Of India: 10 Desi Leafy Greens You Need to Pick Over Kale & Lettuce As a kid, how often have you eaten something because it was healthy? I know, I never did. When told to eat teto—a bitter palette cleansing appetizer, made
03/12/2021
Fern curry from Nepal
https://www.youtube.com/watch?v=qHKb5UYdSrE
Fiddle-head Fern curry in the village || Rural Nepal & natural Cooking || Wild Green vegetable taking from the jungle and cooking in the village || Rural Nepal & cooking in the village || #🙏 Our A...
22/11/2021
It is very suprising for a foreigner to realize that some English forests ban mushrooms foraging. It is a total prejudice and should be changed!
https://www.youtube.com/watch?v=GB4ZdigDMR0
Foreign mycologist appealing to stop banning foraging mushrooms in English forests For people coming from countries where mushroom picking is common it is surpirsing that the owners of English forests, such as New Forest or Epping Forest, l...
27/10/2021
16/10/2021
06/04/2021
beautiful dog's tooth https://youtu.be/SJnXjYBCufU
Dog's tooth violet (Erythronium dens-canis), a little known edible bulb once in eaten by the Tartars
15/03/2021
About an acorn restaurant I once visited
https://www.youtube.com/watch?v=QelU5HBIvVo
An acorn restaurant in South Korea serves oak pancakes, soups, noodles and salads
07/03/2021
Kharet, rząsy and pua… Can we digest pollen? Will hazel and cattail cakes become a new-old hip health food? - The Wild Food I wonder why so few foragers ask about pollen. Actually, the view on the nutritional availability of pollen to us varies extremely among nutritionists and I wanted to systematize it by quoting the available few sources. In the nineteenth century Poland’s poor peasants had a term przednówek, i.e. ...
16/02/2021
UH 066 500 Master programme Organic Agricultural Systems and Agroecology (AgrEco-Organic) und Organic Agricultural Systems and Agroecology (EUR-Organic)::Study services::BOKU UH 066 500 Master programme Organic Agricultural Systems and Agroecology (AgrEco-Organic) und Organic Agricultural Systems and Agroecology (EUR-Organic) BOKU-StartUniversity of Natural Resources and Life Sciences, Vienna (BOKU)Studying at BOKUStudiesInternational Master programmes This page is avail...
08/02/2021
Wild Foods & "S*x in Nature" with Dr. Łukasz Łuczaj For our Valentine’s Day episode, I speak with Polish ethnobotanist and foraging expert, Dr. Łukasz Łuczaj about how humans connect to nature! Łukasz shares his work on wild foods—including plants, mushroom, and insects—and how this ties into cultural histo...
19/08/2020
Survival course organizer indicted and imprisoned after death of 26-year-old man Eight members of the group suffered from food poisoning after eating plants from the hemlock family. © Provided by Franceinfo A former soldier, converted into the organization of survival courses, …
15/08/2020
15/08/2020
Mirra inaczej dysfania – prośba o pomoc w badaniach I znowu Matka Boska Zielna… To piękne święto jest świętem wszystkich ziół. Wiele już o niej napisałem na blogu więc się nie będę powtarzał: Dzisiaj o ciekawej tradycji z okolic Rzeszowa. W okolicac…
20/07/2020
18/07/2020