Mom & Daughter are cooking, Mama I córka gotują

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✅️Finance 0% on 12,24,36 months ‼️
✅️second bowl for free ‼️
✅️cutter free for first 2000 customers ‼️
START MONDAY 29.05 TO Monday 5.06
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Ewa 07508034519

We're on the final leg of the and we have an exclusive recipe just for you from the fabulous Ruby Bhogal. Ruby has whipped up her version of a danish with a twist - it's all vegan! Recipe below:

Ingredients
Lemon Curd
4 lemons, finely grated zest of 2 and
175 g juice
150 g caster sugar
50 g cornflour
275 g tinned coconut milk
1 drop yellow food colouring (optional)
Finalisation
250 g vegan butter, diced (1-2 cm),
then frozen
250 g 00 flour
125 g water, cold
1 tsp vanilla bean paste
½ tsp fine sea salt

Preparation
Lemon Curd
1. Place sugar and lemon zest in mixing bowl and grind 20 sec/speed 10.
Scrape down sides of mixing bowl with spatula.
2. Add cornflour, coconut milk, lemon juice and food colouring (if using) and
mix 10 sec/speed 6, then, with simmering basket in place of measuring cup,
cook 12 min/120°C/speed 1. Transfer to a bowl and leave to cool completely.
Finalisation
3. Place butter, plain flour, cold water, vanilla paste and salt in mixing bowl
then mix 20 sec/speed 6. Tip out, form into a ball and flatten into a rough
square. Wrap in reusable wrap or cling film and refrigerate for 20 minutes.
4. On a lightly floured surface, roll out dough to a long rectangle 3 times as
long as it is wide (approx. 60 cm x 20 cm). Fold bottom third up to cover
middle third and top third down over this. Seal edges then give dough a
quarter turn so that the fold is on the left. Repeat rolling and folding process
twice.
5. On a lightly-floured surface, roll chilled pastry into a rectangle approx. 4
mm thick. Using a large cookie cutter (approx. 9 cm) cut out circles and place
on prepared baking tray. Using a small, flat-bottomed glass, press down
gently in the middle of the circles to create an indentation for the curd.
6. Wrap in reusable wrap or cling film and refrigerate for 30 minutes. Preheat
oven to 200°C and line 2 large baking trays with silicone mats or baking
paper.
7. Using a fork, lightly prick the dough then place 1 Tbsp curd in pastry
indent. Bake 10 minutes (200°C) then scatter over flaked almonds and
raspberries. Bake again 5 minutes (200°C) until pastry is golden brown. Serve
warm.

This accessory is definitely in our top 10 Thermomix accessories of all time. The Blade Cover & Peeler is perfect for peeling your favourite root veggies as well as using alongside the slow cook and sous vide modes on your Thermomix.Want to know more just contact me🤗 I am your Thermomix Advisor
Ewa ☎️ 07508034519

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☎️Ewa 07508034519

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👉Tired of spending hours in the kitchen❓

♥️Make cooking easier, faster and smarter with Thermomix TM6 which can do everything from grinding coffee beans to kneading dough.
♥️With advanced technology!‼️
♥️This all-in-one appliance takes the hassle out of meal prep and lets you focus on what really matters - enjoying a delicious, homemade meal and more time for yourself and your family 👨‍👩‍👧‍👦.

𝐁𝐨𝐨𝐤 𝐲𝐨𝐮𝐫 𝐅𝐑𝐄𝐄 🆓 Cooking Experience now for a chance to try out Thermomix for yourself!

Plus, we offer 𝓰𝓻𝓮𝓪𝓽 𝓭𝓮𝓪𝓵𝓼 and finance 𝙤𝙛𝙛𝙚𝙧!

Ewa
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📞 07508034519

Who of you has not dreamed of being able to cut vegetables or fruits into aesthetic slices in the Thermomix ® device or grate them for salad ❓ This is already possible thanks to the novelty - the cutting overlay ❗

The cutting attachment, you will enrich your dishes with even more fruit and vegetables that will look great. Prepare attractive, healthy dishes that your loved ones will love 🫑🥬🧅🍠🥕
✅ The overlay is available in the January offert set with the Thermomix® device - ask me about for more details.
☎️07508034519

Do you more info please let me know.
☎️07508034519