ICeliac.ro

Pe 8 ianuarie sărbătorim ziua fără gluten!
La Auchan ne-am luat angajamentul de a satisface nevoile diverse ale clienților noștri, inclusiv pe cele legate de alimentație. Astfel, puteți găsi o gamă extinsă de produse fără gluten, de la paste și snacks-uri, până la dulciuri și multe altele. 🥨🍩 https://bit.ly/3GSouGw

https://www.thelancet.com/journals/landia/article/PIIS2213-8587(23)00354-6/fulltext

https://www.synevo.ro/oferte/boala-celiaca/

Campanie - Boala celiaca - Synevo Boala celiacă este una dintre cele mai frecvente afecțiuni, prezentă pe tot parcursul vieții în țările populate de persoane de origine europeană, afectând

The development of the gluten-free diet is attributed to Dutch pediatrician Willem Karel Dicke, who oversaw a ward for children suffering from celiac disease. During the Dutch Famine of 1944-45 (when wheat was in short supply), he noticed that their health, unlike almost everyone else, improved dramatically. However, when the patients received wheat products again, they quickly relapsed.

The good doctor then went on to further refine and develop the gluten-free diet, which is still today the only treatment for celiac disease.

https://fascinatingspain.com/gastronomy/gastronomic-news/cangas-del-narcea-a-paradise-for-coeliacs/

A paradise for coeliacs in Spain This village in Spain quickly became a tourist attraction after the elimination of gluten from many products consumed there.

Pictured is Niagara Falls lit up green to raise awareness of celiac disease!

May is Celiac Awareness Month, and we are pleased to share that Beyond Celiac will once again team up with CD organizations across the globe to light up landmarks green for celiac disease.

On May 16, we’re going green from Niagara Falls to the Christ the Redeemer statue in Rio, and that’s only the beginning—more landmarks and buildings will be added in the coming weeks.

If you’re local to any of the landmarks, please do snap a picture and send them to us!

Learn more about our Shine a Light initiative at https://hubs.li/Q01LxvBR0

https://iceliac.ro/2023/04/08/risc-de-cancer-pancreatic-la-pacientii-cu-boala-celiaca/

https://iceliac.ro/2023/02/11/riscul-cardiovascular-la-pacientii-cu-boala-celiaca/

Riscul cardiovascular la pacienții cu boală celiacă – iCeliac.ro Riscul cardiovascular la pacienții cu boală celiacă by dr_celiac | Posted on februarie 11, 2023februarie 11, 2023 Complicațiile cele mai de temut ale bolii celiace sunt fără îndoială cele maligne, precum limfomul sau adenocarcinomul de intestin subțire. Cu toate acestea, există și alte ri...

What are your favorite gluten-free snacks? Let us know in the comments!

Un studiu derulat de Centrul de Boala Celiaca de la Universitatea Columbia a constatat că 28% dintre pacientii cu boală celiacă au avut comportamente alimentare la risc la intalniri, iar 7,5% au consumat gluten în mod intenționat. Datele au fost prezentate sub forma unui poster la Simpozionul Internațional de Boală Celiacă de la Sorrento din 2022.

A study through the Celiac Disease Center at Columbia University found 28% of those with celiac disease engaged in riskier eating behaviors on dates, and 7.5% intentionally ate gluten. The full study poster from the 2022 International Celiac Disease Symposium.

Happy New Year!

Foto: daphoto/123RF

https://iceliac.ro/2022/12/04/latiglutenaza-terapie-adjuvanta-pentru-celiaci/

Latiglutenaza, terapie adjuvantă pentru celiaci – iCeliac.ro Latiglutenaza, terapie adjuvantă pentru celiaci by dr_celiac | Posted on decembrie 4, 2022decembrie 4, 2022 În prezent, singurul tratament disponibil pentru pacienții cu boală celiacă este dieta fără gluten (DFG) pe durata întregii vieți. Dieta este însă una restrictivă, dificilă de men...

Think of "prevalence" as anyone who has celiac disease in a given year.

It’s generally assumed that about 1% of the world’s population has celiac disease, but various studies from around the world have called that into question. It’s also becoming clear that prevalence can vary by region, even within countries.

To learn more about the prevalence of celiac disease, visit https://hubs.li/Q01sGJFd0

Misiunea dieteticianului in managementul pacientului cu boala celiaca - Nick Trott la

Aproape toti pacienti celiaci chestionati într-un studiu realizat de AIC (Associazione Italiana Celiachia) au fost interesati de o alternativă la dieta fără gluten

https://iceliac.ro/covid-19/

Tune in to hear celiac disease experts Dr. Lebwohl, gastroenterologist at Columbia, and Dr. Verma, medical director at the University of Chicago Celiac Center, discuss genetic testing and biopsies. There will be an opportunity for the audience to ask questions!

Sign up at: https://hubs.li/Q01pC3NL0

https://iceliac.ro/2022/03/19/complicatii-ale-bolii-celiace/

Complicații ale bolii celiace – iCeliac.ro Complicații ale bolii celiace by dr_celiac | Posted on martie 19, 2022martie 19, 2022 Netratată, sau nediagnosticată, boala celiacă poate evolua cu complicații. Acestea pot surveni la un pacient cunoscut, necompliant la dieta fără gluten, sau pot fi prima manifestare a unei bolii celiace nedi...

TWO MONTHS FROM TODAY!

Thank you for your amazing partnership Schär and AmaWaterways. We cannot wait to MAKE HISTORY together!

🛳🚫🌾 On October 23rd, we will embark on the world's first 100% GLUTEN-FREE ALL-INCLUSIVE on the Danube river! Find goodies onboard as well! We can’t wait!
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You can find details below and at www.celiaccruise.com⁠
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Sailing 1:⁠
October 23rd-30th, 2022 - Budapest, Vienna, Dürnstein, Melk, Linz, Salzburg, Passau, Vilshofen⁠
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Sailing 2:⁠
October 30th-November 6th, 2022- Vilshofen, Passau, Linz, Dürnstein, Weissenkirchen, Vienna, Bratislava, Budapest⁠
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Unpack your bags and relax as the beautiful AmaLea takes you through old Europe along the Danube river on the first ever 100% dedicated gluten-free cruise- with many delicious Schär products and local cuisine available to try! On this all-inclusive adventure, you’ll never have to ask your server “is this safe?” as every item aboard the ship will be completely gluten-free, featuring many different culinary experiences!⁠
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Come prepared for the trip of a lifetime with the most amazing gluten-free food you can imagine! We can’t wait to experience this with you.

https://iceliac.ro/2022/07/08/boala-celiaca-in-familie/

Boala celiacă – în familie – iCeliac.ro Boala celiacă – în familie by dr_celiac | Posted on iulie 8, 2022iulie 8, 2022 Este binerecunoscut faptul că boala celiacă apare la persoane cu o anumită predispoziție genetică, iar rudele unui celiac au un risc crescut de a dezvolta boala. O meta-analiză a arătat o prevalență a bolii c...

https://iceliac.ro/2022/03/05/afectiuni-asociate-bolii-celiace/

Afecțiuni asociate bolii celiace – iCeliac.ro Afecțiuni asociate bolii celiace Există asocieri strânse între boala celiacă și o serie de alte afecțiuni, unele dintre ele cu mecanism autoimun. Iată o listă a celor mai frecvente condiții asociate bolii celiace: Diabetul zaharat tip 1Boli tiroidiene autoimune – tiroidită autoimună, b...