The project is centered on agribusiness and micro-processing practices in tourism and catering domains
The project is centered on tourism and catering – agribusiness and aims at enhacing the agro-food product and typical gastronomic culture as areas of business development and job growth. The project works on entrepreneurial skills (creativity, spirit of initiative and entrepreneurship) and technical-vocational competences in the agro-food sector. This, promoting the qualification of food micro-pro
cessing and the transfer of competences between different cultures and generations as a mean for differentiation of productive activities and for the sustainability of rural economy and tourism related to the promotion of local products, in the perspective activities of the balanced development of the territory. The project was created by a group of organizations (CEFAL, SCF, AZRRI: Agency for Rural Development of Istrian region, Istrian Region) in continuity with an experience of collaboration between Italy and Croatia started in 2006.
