Chef Gregory - Private Chef

Chef Gregory - Private Chef updated their business hours.

Top quality black truffle oil with real 24K gold flakes, available at Qualis Italica

Ready to go

Gourmet and ecology together! So happy to introduce this wonderful innovation, 100% biodegradable, eco-friendly and chemical free plates made of leaves from Leafymade.

A private chef and an Italian menu... what else could you desire? Ring gärna: 0764019750
http://mamboitaliano.se/private-chef.html

ITALIANO

Starter
-Bruschettina with lard, pecorino cheese, tomatoes and basil
- Beef carpaccio, pine nuts, parmesan cheese, basil, evo and balsamic vinegar

First course
-Pappardelle with red deer ragout

Lemon sgroppino

Second course
- Green pepper beef fillet and vegetable side dishes (4 varieties chosen by the chef)

Dessert
-Tiramisu
-Fruits
-Nuts

Italian teriyaki: cured salmon in balsamic vinegar, glazed with balsamic vinegar IGP from Modena

The Scandinavian Menu is now available for you and your guests.
Ring gärna: 0764019750 eller skicka en meddelande http://mamboitaliano.se/private-chef.html

SCANDINAVIAN

Amuse-bouche
- parsnip and potatoes soup with shrimps

Starter
-Salmon tartare in three ways, horseradish cream, and crispy vegetables

Serving dish
-lamb steak with wine and lingon sauce, cauliflower purée, roast potatoes, glazed carrots

Dessert
-Pannkakor flambés with orange pulp, sour cherries and ice-cream

PRIVATE CHEF - MAMBO ITALIANO

Hyr din privatkock som kommer hem och lagar mat till dig och dina gäster!
Ring gärna: 0764019750
http://mamboitaliano.se/private-chef.html

PRIVATE CHEF - MAMBO ITALIANO

Some pictures from the dinner yesterday... A wedding anniversary for an amazing customer in Danmark, Uppsala.

En romantisk och exklusiv upplevelsepresent till Alla hjärtans dag.
Boka idag en lyxig trerättersmeny med privatkock till dig och din älskling. 🌹💝 Ring 076-401 97 50 eller skicka en meddelande.

Vegan and tasty

Duck with rhabarber and vegetables

A little buffet for aperitivo...

Mozzarella cream, caramelized cherry tomatoes with honey, shrimps sautées with lard, crunchy guanciale (spicy pork cheek), green beans.

Colourful, healthy and joyful snacks to share with your friends! A lot of fresh fruits, mini croissants with cheese and Italian soppressa salami, cherry tomatoes, fresh eco juices and mineral water.

Make your own hamburger 🍔! Pulled pork cooked for 15 hour sousvide, goat cheese, mozzarella, cherry tomatoes with fresh herbs, marinated vegetables.

Having fun with roasted vegetables, pork, sauerkraut and pea sprouts.

Pink salmon marinated with cardamom and basil, with honey rhubarb, lime celeriac, dill pesto and fresh fennel, crunchy polenta with almond milk.

Pink salmon, marinated shrimps with salt, sugar, lemongrass, strawberry, lime, and a reduction of lobster stock.

Kangooroo with marinated radish, roasted brussels sprouts, figs, goat cheese sauce with honey and almond milk, pomegranate, three kinds of cauliflower puree with rose water, carambola.

Italian veil meatballs with spinach puree and roasted garlic, beer sauce, caramelized figs, roasted vegetables.

Another way to eat polpette! Italian meatballs with tomato sauce, basil, crunchy focaccia and pecorino with truffle

"Christmas memories": Truffle, liver pâté, powdered poppy seeds, christmas bread with raisins, juniper, bay leaf, roasted nuts. Tomatoes marmalade with paprika and pepper. Orange and clementine marmalade with star anise and cinnamon. Cabernet sauvignon jelly, brussels sprouts and smoked extra virgin olive oil.

"Golden pralines, a tsar's choice": lobster stock, red and black caviar, red algae, 24 carat edible gold dust. A perfect accompaniment for the best vodka shot.

Lamb sousvide, blueberry and rosemary sauce, dried and seasoned chopped green beans, beetroot, carrot and parsnip purée

Beans cream with chili, musslors, freshwater crayfish, caviar, bread crumbles with cinnamon, nameko and chanterelle mushrooms, h**p oil

Another variation with freshwater crayfish, musslors, caviar, nameko and chanterelle, crayfish broth with star anise, h**p oil and lemon thyme

"Knivsta skogen", my homage to Knivsta and Sweden: porcini mushrooms with green cabbage moss, green cabbage juice with game fond, kohlrabi, cherry tomatoes, beetroot, nuts with honey, raspberry with lemon thyme, jerusalem artichokes chips, cranberries, blueberries with rosemary, sea buckthorn.

"Somewhere sashimi" Salmon sashimi with smoked green pepper, oregano, star anise, yerba mate, cumin, cardamom. Served with romanesco broccoli, wakame, agar agar, kombu, gigartina, oyster sauce mayonnaise, passion fruit, sesame oil, hyssop and fennel

"When you don't catch a fish": cold-smoked quail eggs marinated in liquid salt, on a nest of leek hay

"Fico!" : marzipan zabaione, banana and cocoa mousse, mandarin and kiwi coulis. Amaretti croccante with star anise. Fresh figs

"Pickle anything" : potatoes cream with goat ricotta and onions cooked in serum. Black olives pesto, sun dried tomatoes and basil - everything cooked in Red wine- Homemade pickles: radishes, Yellow carrots, purple carrots, cherry tomatoes, kale cabbage, brassica, brine jerusalem artichokes, basil, dill, beetroots leaves