AIRA, Stockholm Videos
Videos by AIRA in Stockholm. 2-star MICHELIN restaurant owned by chefs Tommy Myllymäki and Pi Le in Stockholm. The gastronomic experience at AIRA is constantly evolving, focusing on seasonal produce in combination with global cooking techniques and spices.
With July comes summer, and with the summer come new dishes to the menu. At this time of year, Djurgården is even more lush than usual, with tall green trees, bright evenings and plants that have had a whole summer to grow. The tomatoes from our garden are now at their peak, and we combine the sweet fruit with hibiscus, basil and calamansi to create a dish on the AIRA menu.
In a fusion of milk and cream, we have created a dessert that showcases the unique textures and flavours of both. To enhance the experience, we serve it with caramel, calvados and a hint of cardamom.
After a fantastic spring season here at AIRA, the team is finally getting some well-deserved rest. We will be closed from 14th-29th of July, but this is a reminder that our restaurant, Julita Wardhus in Katrineholm, will be open for the summer, and we hope to see you there!
Reservations for August at AIRA are now open.
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With July comes summer, and with the summer come new dishes to the menu. At this time of year, Djurgården is even more lush than usual, with tall green trees, bright evenings and plants that have had a whole summer to grow. The tomatoes from our garden are now at their peak, and we combine the sweet fruit with hibiscus, basil and calamansi to create a dish on the AIRA menu. In a fusion of milk and cream, we have created a dessert that showcases the unique textures and flavours of both. To enhance the experience, we serve it with caramel, calvados and a hint of cardamom. After a fantastic spring season here at AIRA, the team is finally getting some well-deserved rest. We will be closed from 14th-29th of July, but this is a reminder that our restaurant, Julita Wardhus in Katrineholm, will be open for the summer, and we hope to see you there! Reservations for August at AIRA are now open.
With July comes summer, and with the summer come new dishes to the menu. At this time of year, Djurgården is even more lush than usual, with tall green trees, bright evenings and plants that have had a whole summer to grow. The tomatoes from our garden are now at their peak, and we combine the sweet fruit with hibiscus, basil and calamansi to create a dish on the AIRA menu. In a fusion of milk and cream, we have created a dessert that showcases the unique textures and flavours of both. To enhance the experience, we serve it with caramel, calvados and a hint of cardamom. After a fantastic spring season here at AIRA, the team is finally getting some well-deserved rest. We will be closed from 14th-29th of July, but this is a reminder that our restaurant, Julita (www.julitawardshus.se) in Katrineholm, will be open for the summer, and we hope to see you there! Reservations for August at AIRA are now open: www.aira.se
We're thrilled to announce the launch of our brand-new AIRA website. Discover the latest menus and glimpse our exciting new venture, "AIRA Tailored."Exclusive, private dining experiences tailored to your preferences with the expertise and creativity of head chef Pi Le and the entire AIRA team. Services provided through AIRA Tailored include off-site events, secluded dinners in our private dining room and full restaurant buyouts. www.aira.se #Aira #michelinguide #stockholm