Porky Oinky

It’s been a while.. Thank for your supp-pork!!

Happy weekends guys!
Appreciated all the Sup-pork so far!!!

Here's watching you, watching me!

Siu yuk(cantonese) is a variety of siu mei or roasted meat dishes in Cantonese cuisine. It is made by roasting an entire pig with seasonings, such as salt and vinegar in a charcoal furnace at high temperature. Roasted pigs of high quality have crisp skin and juicy tender meat.

A siobak a day, keeps the worry away! Don't you think so?

So a good fren helped to create this new logo for us. Hope you guys like it! As they say branding is important. Look for TauEw, down to earth designer with great ideas!

Ideas for clean eating with roast pork. Ingredients needed : roast pork, zucchini, mushrooms and cherry tomatoes.
First, mix your veges in a bowl with olive oil, salt and pepper to taste.
Then, spread your veges into the oven pan.
Cook at about 150 degrees for around 5-10 minutes, make sure your monitor the veges so that it doesn't get over cooked.
Then spread your cut roast pork and baked it for another 5 mins.
Bring out and serve. Enjoy!

2kg of happiness!

Happy Tuesday! Some Porky goodness to keep you all going for the weekend

Hi all, we are open for orders now. Savour our Golden Crackling Roasted Sio Bak for any occasions.

Option 1 : Good for 2 to 3 persons at SGD 40 (1 kg before cook)
Option 2 : For 4 to 5 persons at SGD 70 (2kg before cook)

Delivery(there will be delivery charges) /Self collection is between 1130am to 130pm and 530pm to 730pm in Punggol
(subject to availability of slot)

Please provide name, address and collection date and time.
WhatsApp to 83182777