Grandma VV

Peach Gum Dessert 桃胶糖水
Specially brought to you from Grandma VV kitchen!

Each tub is fully packed with goodness of peach gum (premium grade), snow fungus, snow lotus seed, dried logan, red dates, goji and rock sugar.

Great taste, super health benefits & economical. Kids love them too!

Priced at $6 per tub (400g). For delivery there is a minimum order of 4 tubs and $8 dollars delivery charge islandwide i.e. total cost $32. Welcome pick up at queenstown mrt.

Please feel free to message or whatsapp us at 93227102.
Http://wa.me/6593227102

What so great about having Peach Gum?
Not only consuming bird nest or fish maw help us to achieve better and more elastic skin & complexion, this peach gum (or peach resin) does the same with its richness in amino acid and fiber that helps promote collagen production and absorption. Peach gum also helps to achieve better digestive and cardiovascular systems.

Collagen boost and best in this weather!

My oppa

奔跑吧兄弟！

Run out of ideas on family activities with your little ones? How about making healthy and yummy popsicles with them?


Check out full video :
https://youtu.be/9LXmAmFFPmc

*remember to add some honey if you use plain yoghurt

周末想和小朋友们做一些亲子活动吗? 可以尝试一起做健康又好吃的水果酸奶冰条。如果用纯酸奶记得加蜂蜜。

中秋节快乐！愿大家花好月圆☺️

Hairy gourd with stuffed meat 酿毛瓜肉馅

This is a light and healthy dish yet super tasty at the same time. I can whack like 10pcs one shot without feeling guilty. Kids love it too!
又健康又美味的一道菜! 一次就可以吃10块而不用怕会胖。小朋友也很爱吃的!

Ingredients serves 3-4 pax:
3 hairy gourd, $2 mince pork, 6 dried mushroom (soak in water before use), half a carrot.

Marinate for the meat mixture:
2 tbs soy sauce, 1 tsp salt, 2 tsp sugar, dash of chicken powder and pepper, 2 tsp corn starch

Sauce: 4 tbs oyster sauce, 1.5 small bowl of water, 1.5 tbs soy sauce, 1 tsp salt, 1 tsp sugar, a dash of pepper, 2 tsp corn starch to thicken sauce

Enjoy video - follow/subscribe, like, share appreciated:
https://youtu.be/jnCjM3Y6afc

食材：
3个毛瓜, $2搅猪肉, 6个冬菇（浸水），半个胡萝卜
肉的腌料: 2勺酱青， 2茶匙糖，1茶匙盐, 少许鸡精粉和胡椒粉, 2茶匙薯粉
汁的酱料: 4勺耗油，1.5小碗水，1.5勺酱青，1茶匙盐，1茶匙糖，少许胡椒粉，2茶匙薯粉勾芡

Steam ribs with beancurd 排骨蒸豆腐

This sauce is so divine and soupy that you must have a full bowl of rice with it!
这个汁太开胃了，很像汤，一定得吃一大碗饭!

Enjoy video - follow/subscribe, like, share appreciated: https://youtu.be/k4nfbi8f_9M

Ingredients serves 3 - 4 pax:
2 pork ribs chopped
2 beancurd sliced pieces

Marinate for ribs:
1 tbs mince ginger
1 tbs mince garlic
3 tbs bean paste
1 tbs vegetable oil
5 tsp sugar
1 tsp corn flour
0.5 tbs salt
0.5 tbs blended chilli
2 preserved plum crushed and 2 tbs plum water

食材:
2 条排骨
2 豆腐切片

腌料:
1勺蒜蓉
1勺姜蓉
3勺豆瓣酱
1勺油
5茶匙糖
0.5勺盐
0.5勺辣椒搅碎(或切碎)
2粒酸梅捏碎加2勺酸梅水

Fried rice with petai 臭豆炒饭

This dish has the best of both world with two of my fave combined! The result is absolutely satisfying!
又有臭豆又有炒饭，真是完美的一道菜!

Ingredients serve 4 ( 下节有华文介绍):
Petai as much as you like
Rice 2.5 cups pre-cooked
Chicken breast sliced 2 pc marinated with 1tbs soy sauce, 1tsp salt, 2 tsp sugar, dash of pepper
French bean 5 stalks diced (*i have wrongly introduced it as long bean in the video)
Eggs 4
Fish cake 2 pcs cut dice

Seasoning for frying rice : a dash of chicken powder,1.5tsp salt, a dash of chicken soup, dash of pepper

食材-4人份:
臭豆爱吃就放多点吧
饭 2.5 杯煮好的
鸡胸肉2片切薄片-用1勺酱油，1茶匙盐，2茶匙糖，少许胡椒粉腌制
四季豆5条切丁
蛋4个
鱼饼2块切丁

炒饭调味: 少许鸡精粉，鸡汤，胡椒粉，1.5茶匙盐

Enjoy video - follow/subscribe, like, share appreciated:
https://youtu.be/94rDxvvNrKQ

莲藕双吃 - 1) 排骨花生莲藕汤 加 2) 南乳炒莲藕
这个是广东版的莲藕吃法，先用莲藕煲汤，然后把煲好的莲藕稍稍炆一下便好。这样汤和汤渣都解决了，还很开胃哦！喜欢肉也可以切丝和莲藕一起炒。
Lotus root duo dish - 1) pork rib lotus peanut soup & 2) red fermented beancurd lotus root
This is the Cantonese version of lotus root. First use the lotus root to make the soup, and then simmer the boiled lotus root. This way you can enjoy a good soup and fully utilise the soup residue. If you love meat, the pork ribs can tear into slices and fry with the lotus root. This is yummilicious!

煲汤食材4 人份:
水 4大碗
莲藕 1.5大条
花生 100 g
排骨 (软骨) 1条
鸡骨随意
鸡脚随意
红枣 3大粒或10小粒(去核)
蜜枣2粒(去核)
枸杞子 适量
盐 适量

炒莲藕的料 : 蒜蓉，南乳3块，辣椒适量，耗油1勺，糖4茶匙。炒匀后加肉丝。尝尝味道，觉得不够汁可以再加点藕汤

Soup ingredient serves 4:
- Water 4 big bowls
- Lotus root 1.5 big pc
- Peanuts 100g
- Red dates big 3 pcs or replace with small 10pcs
- Honey dates 2 pcs
- Wolfberry 1tbs
- pork ribs (soft bone) 1 pc
- optional chicken bone
- optional chicken feet
- Salt 1.5 teaspoon to taste

Sauce for frying lotus root - mince garlic, red fermented beancurd 3 pcs, blended chilli, oyster sauce 1 tbs, sugar 4 tsp. After stir fry thoroughly, can add in the pork slice if you prefer. Test the taste and if the sauce is not enough, you can add some soup.

Enjoy video - follow/subscribe, like, share appreciated: https://youtu.be/FTBd1RNVVVc

Trying out the kele cake with Xavi!
与XV有约，一起品尝糕点。

Enjoy video - follow/subscribe, like, share appreciated:
https://youtu.be/GWMhp6o-yH0

川菜炒上海年糕 (4-5人份) - QQ的加一点黑醋会更有层次感，很好吃!
Sichuan veg fry shanghai rice cake (serves 4 to 5 pax) - love the chewy texture, you can add some black vinegar when ready to eat to spice up the flavour!

材料:
上海年糕2包x500g
四川菜5包x70g
鸡胸肉1片切丝 (腌料:1茶匙盐，1茶匙糖，2汤匙酱青，1茶匙薯粉，胡椒粉少许)
猪肉碎250g (腌料:1茶匙盐，1茶匙糖，2汤匙酱青，2茶匙薯粉，胡椒粉少许)
冬菇干6个切片泡水里
Ingredients:
Shanghai rice cake 2 packs x 500g
Sichuan vegetable 5 packs x 70g
Chicken breast 1 pc sliced (marinate: 1 tsp salt, 1 tsp sugar, 2 tbs soy sauce, 1 tsp corn flour, a dash pepper)
Mince pork 250g (marinate: 1 tsp salt, 1 tsp sugar, 2 tbs soy sauce, 2 tsp corn flour, a dash pepper)
Dried mushroom (chinese type or sh*take) sliced 6 pcs

炒肉加料:
耗油2勺
泡冬菇的水小半碗
鸡汤少许
Sauce for frying:
Oyster sauce 2 tbs
Water used to soak the mushroom half bowl
Chicken stock soup a dash enough to wet the rice cake

Enjoy video - follow/subscribe, like, share appreciated:
https://youtu.be/CrGa13SA7_s

老洲的咖喱魔鬼鱼-真的很方便(10分钟就搞定)而且新鲜好味道
Curry stingray prepacked from Chew Seafood - convenient (done in 10mins) and it's very fresh and yummy!

广东辣椒鸡 Cantonese chilli chicken
看到那些红通通的辣椒就会口水直流的!
My mouth will start to water whenever i see these red chilli!

材料(3至4人份):
鸡腿5个起骨切小块
Ingredients (serves 3 to 4):
Chicken drumstick 5 pieces deboned and cut into small pieces

醃料:
大辣椒10条搅/切成大碎片 (爱吃辣可加多)
盐1.5勺
*贴士: 用纸巾吸干鸡的水份，辣椒碎也要去掉水份
Marinate:
Big chilli 10 pieces blend or cut into big flakes
Salt 1.5 tbs
*Tips: use kitchen towel to dry the chicken and remove water from the chilli flakes

炒鸡加的调料:
爆香蒜蓉1勺
耗油1勺
糖2茶匙
盐0.5茶匙
Stir fry seasoning:
garlic 1 tbs fry till golden
oyster sauce 1 tbs
sugar 2 tsp
salt 0.5 tsp

Enjoy video - follow/subscribe, like, share appreciated:
https://youtu.be/_UJ9149SkLI

香辣卤鸡脚 (可用鸡翅取代) - 干2杯的绝配
Spicy braise chicken feet (or replace with wings) - perfect match for happy hour drinks

材料 ingredients:
鸡脚30只 chicken feet 30

炒鸡脚调味(用油爆香以下) seasoning for stir frying feet:
蒜蓉1汤匙 mince garlic 1 tbs
大蒜拍扁2粒 whole garlic 2 smashed
亞三皮1片 assam skin 1
花椒3-5个 sichuan pepper 3-5
八角1个 star anise 1
肉桂棒1个 cinnamon stick 1

卤汁 stew sauce:
耗油2勺 oyster sauce 2 tbs
老干妈2勺 LaoGanMa chilli paste 2tbs
蜂蜜0.5勺 honey 0.5 tbs
鸡汤1小碗 chicken stock 1 small bowl
水2小碗 water 2 small bowl
盐1茶匙 salt 1 tsp
薯粉勾芡 tapioca starch to thicken sauce

Enjoy video - follow/subscribe, like, share appreciated:
https://youtu.be/pXnmpX_JPlw

没时间又想吃得好的最佳选择 - 鲜甜海鲜粥10分钟就好!
Best option when time is limited and still want to have a gourmet meal - instant fresh seafood porridge. All done in 10mins!

豆瓣酿豆腐 Bean paste yong tau foo (ampang style)

材料 ingredients:
酿豆腐40片 yong tau foo 40 pcs

酱料 sauce:
蒜蓉 garlic
豆瓣酱3勺 bean paste 3 tbs
鸡汤1小碗 chicken stock 1 small bowl
水1大碗 water 1 big bowl
糖3茶匙 sugar 3 tsp
盐0.5茶匙 salt 0.5 tsp
薯粉勾芡 tapioca flour to thicken sauce
辣椒按喜好 chilli optional
芹菜青葱点缀 parsley spring onion garnish

Enjoy video - follow/subscribe, like, share appreciated:
https://youtu.be/kpGafPAylzg

蜜汁鸡扒 honey soy chicken chop
有香又甜，小朋友的最爱。All time kids' fave sweet n yummy!

材料 ingredients:
鸡腿5个 chicken thigh drumsticks 5
醃料 marinate:
盐0.5茶匙 salt 0.5tsp
胡椒粉少许 pepper a dash
峰蜜1汤匙 honey 1tbs
蚝油1汤匙 oyster sauce 1tbs
少興酒2汤匙 chinese cooking wine 2 tbs
水少许用来搅均匀以上调味料 some water for mixing the above together
酱汁 sauce：
油少许 oil a dash
蚝油1汤匙 oyster sauce 1tbs
酱青1汤匙 light soy sauce 1tbs
盐0.5茶匙 salt 0.5tsp
胡椒粉少许 pepper a dash
峰蜜0.5汤匙 honey 0.5tbs
水1小碗 water 1 small bowl
署粉1茶匙勾芡 tapioca flour 1tsp for thickening

Enjoy video - follow/subscribe, like, share appreciated: https://youtu.be/LAsFO_xZDDQ

又嫩又滑的豆腐蒸蛋 steam egg with beancurd

材料 ingredients:
4粒蛋 eggs 4
1砖豆腐 beancurd 1 box
半碗猪肉碎 mince pork half bowl
5粒东冬菇 mushroom 5 diced
半个胡萝卜 carrot half diced
蛋调味 - 半茶汤匙盐，1汤匙酱青少，少许胡椒粉
egg seasoning - 0.5 tsp salt, 1 tbs soy sauce, some pepper
肉碎调味-1汤匙蚝油，2茶匙糖，少许胡椒粉
Mince pork topping seasoning - 1 tbs oyster sauce, 2 tsp sugar, some pepper

Enjoy video - follow/subscribe, like, share appreciated: https://youtu.be/iP23LHj_6z0

巧克力曲奇饼 Airfryer Chocolate Cookies (famous amos copycat)
因为上次很多人有兴趣，这次就录影制作过程。有八成像哦，
Made a video on the making process as there are quite a lot of people interested. It's about 80% alike!

Ingredients:
250g butter 牛油
225g brown sugar 红糖
450g all purpose flour 面粉
50g corn flour 玉米粉
400g chocolate chips 巧克力粒
1 tbs vanilla essence 草香精1汤匙香
1 tsp baking powder 发酵粉1茶匙
1 tsp sodium bicarbonate/baking soda 苏打粉1茶匙
6 tbsp vegetable oil 菜油6汤匙
1 egg 蛋1粒
Almond nibs (optional) 杏仁片 ( 按喜好)

Enjoy video - follow/subscribe, like, share appreciated:
https://youtu.be/rsZzcldCLWg

香到爆的鱼香茄子 Fish Fragrant Eggplant (more fragrant than aromatherapy)

Full recipe video (with method):
https://youtu.be/S5YUoINTZb4

Ingredients:
4 Chinese eggplants, sliced
500g minced meat mix with some soy sauce and cornstarch
3 tbs dried shrimp
3 -4cloves garlic, minced
2 stalks spring onions and parsley cut
1 tbs bean paste
2 tsp mince chilli optional if you don’t take spicy
2 tbs cicken soup
2-3 tsp sugar for seasoning
Salt optional
食材:
4个茄子，切片
一些酱油和玉米淀粉500克肉末混合
3 汤匙虾米
3-4瓣大蒜，切碎
2棵葱，芹菜切碎
1汤匙豆瓣酱
2 茶匙辣椒搅碎(不吃辣可不放)
2汤匙鸡汤
糖和盐少许调味