Willow Restaurant, Singapore Videos
Videos by Willow Restaurant in Singapore. An exploration of the finest seasonal ingredients and cooking techniques from across the globe.
We’ve got a shiny new toy and we can’t wait for you to taste its tricks ✨
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Juiciest and sweetest during springtime, ichigos are at their peak this season. It’s only customary that we crown it the star of our dessert, balanced by the clean finish of sake lees ice cream.
Soft and light, yet rich and creamy. This appetiser mingling uni, tomato sorbet, dashi jelly, and shin-tamanegi—a Japanese spring specialty, brims with umami in every spoonful.
The days are warmer lately, and with that, our Spring menu commences. Starting off with the Hotaru Ika, an old friend making a return, bringing with them new surprises. Red snapper and pike conger eel shinjo rests on lobster and prawn bisque, paired with homemade sweet sambal and sautéed di huang miao spinach, each bite bursting with flavours reminiscent of laksa and prawn mee.
Chef @nictkc warms the cockles of our hearts with a good ol' chicken soup to tide through the rainy season 🐔🫰🏻
Taking inspiration from many nights enjoying Lajizi in smoky Chinese restaurants, chef @nictkc's homage to this popular drinking snack in Singapore features tender Brisbane quail, smoked kabocha, chillies and Sichuan spices.
Get the best of all worlds when dining at Willow. As chef @nictkc puts it simply, "Willow is not your typical Japanese restaurant".
If there's one thing Chef @nictkc hopes for, it's for guests to come to Willow with an open mind. Growing up, Chef Nicolas's childhood was peppered with fascinating culinary stories and unique gastronomic experiences. With this early exposure to foreign cuisine, his culinary philosophy is equal parts inquisitive and refined — exploring different cooking techniques from across the world, with a preference for the finest Japanese ingredients.
As mid-Spring rolls around, so has a series of radiant dishes inspired by this season's best providence. An all-new, exceptionally crafted menu awaits you; head to the link in our bio for a taste of Spring's best here at Willow. ❋ willowrestaurant.sg ❋
"I'm always mindful about letting their natural flavours take centre stage in my dishes." — Chef Nicolas Tam A meal at Willow is an uplifting journey for the senses. From the meticulous sourcing of ingredients for the freshest seasonal flavours to the intricate plating of each dish, Willow is truly synonymous with detail. Each element thoughtfully interwoven with intention and an artisanal flair. Experience Willow's philosophy for yourself, reserve your seats at the link in our bio.