Envictus Courses & Education, Singapore Videos

New course: Robotics Process Automation! Are you ready to take your career to the next level? The Robotics Process Automation Course is the perfect way to do just that. In just five days, you can learn all the skills necessary for RPA - and be able to take advantage of this revolutionary technology. Robotics process automation points the way towards a brighter future for businesses, allowing employees to work with greater efficiency than ever before - faster processing and more accurate results, saving precious time and money. Your business’s productivity will skyrocket as RPA works faster than human employees can, allowing even basic tasks like data entry and customer service responses to get done quickly and efficiently. Whether you’re a business owner looking for ways to increase your revenue or an office worker seeking opportunities for personal growth, this course has something for everyone. With our step-by-step approach and 5 day timeline, we guarantee you’ll develop world-class expertise in RPA with minimal effort. This course is SkillsFuture Credits and PSEA eligible. PM us to find out more about how you can acquire this valuable skill to stay relevant!

[Skillsfuture credits eligible] Have an interest in baking but busy on weekdays? We have weekend classes just for you! Small class sizes for optimal learning. Join us and get UP TO 70% SUBSIDIES on course fees! In 3 days, learn how to make pastries that we all love. (think about yummy cream puffs and eclairs, a kids favourite!) The course covers everything, even up to different types of fillings that can be used to spice up your pastry! Menu: Choux | Eclairs | Paris Brest | Religieuse | Gateaux St. Honore Location: Clarke Quay OR Bukit Merah Central Duration: 3 days Dates available: - 10-Apr 17-Apr 24-Apr (Sun) - 16-Apr 23-Apr 30-Apr (Sat) PM us for more information or to reserve a slot!

[Skillsfuture credits eligible] Have an interest in baking but busy on weekdays? We have weekend classes just for you! Small class sizes for optimal learning. Join us and get UP TO 70% SUBSIDIES on course fees! In 3 days, learn how to make pastries that we all love. (think about famous bakeries) The course covers everything, even up to different types of fillings that can be used to spice up your pastry! Menu: Croissant | Custard Claw | Apple Pastry | Pain Au Choc | Victoria | Cinammon Twist | Danish Pastry 🥐 Location: Clarke Quay OR Bukit Merah Central Duration: 3 days Dates available: - 03-Apr 10-Apr 17-Apr (Sun) - 09-Apr 16-Apr 23-Apr (Sat) - 07-May 14-May 21-May (Sat) PM us for more information or to reserve a slot!

We all want to improve our cooking skills for different reasons: it can be to cook better for our family and friends, or a new hobby to pick up in your free time. Come and join culinary courses that will teach you on how to prepare Chinese and Peranakan cuisine, hands-on. Learn to cook delicious meals in just 3 days, that you can bring home after that and impress your friends and family with. Details: - Weekdays and weekend classes to cater to your schedule. - Central location @ Clarke Quay or Bukit Merah - Up to 70% Subsidies on course fees for Singaporeans and PRs - Skillsfuture credits eligible - Utilise your SFC or PSEA to offset the course fees Interested? Please PM or Whatsapp us @ 97340756.

Making of beautifully raised pastries! In this class, learn how to make Croissants, Danish Pastries, Apple Pastries and many more! Date: 30 nov, 6, 7 dec (3 days) Skillsfuture credits claimable! Grab you last chance to secure up to 90% funding for your course fees for any courses commencing in 2021! Location: Bukit Merah

[Baking tips video series] Have you ever tried baking bread but it ended up hard and dense? It may be because your dough is not well kneaded and gluten is not well developed, or your dough is not well fermented. WHY IS GLUTEN DEVELOPMENT IMPORTANT? Think of gluten as the net that holds bread together; it helps dough rise by trapping gas bubbles during fermentation and gives bread its unique texture. HOW TO CHECK FOR GLUTEN DEVELOPMENT? 1. Dough is soft, pillowy, and surface is smooth. 2. Windowpane test - you can stretch dough till its very thin without it breaking. HOW TO CHECK FOR WELL FERMENTED DOUGH? 1. Belly button test - poke a finger into the dough and it goes right in, like your belly button. It should rise back up slowly. LOVE baking but you're always few steps away to success following YouTube videos? Join us for our baking courses. Find out more @ www.envictus.sg #envictus #sgbakers #sgbakingclass #sgweekend #sgbakes #bakingtips #bakingtime #flourwatersalt #breadmaking

[Baking tips series] Many new bakers may be impatient and not proof their dough adequately, or even miss out this step totally. Proofing is an important step to allow fermentation to occur and produce gases, which will leaven the dough. This gives the bread an amazong flavour and texture. So, be patient and do not bake your bread right after mixing. 😝 #envictus #sgbakers #sgbakingclass #sgweekend #sgbakes #bakingtips #bakingtime #flourwatersalt #breadmaking

All Singaporeans & PRs are eligible to receive subsidies when they sign up today. With the government's support, you can make yourself more employable, build the skills you need in order to get that promotion at work or help out with child care—it's all possible through lifelong education. So act now! Go ahead and take advantage of this valuable opportunity while it lasts. Visit our website @ www.envictus.sg for more information on our courses. #skillsfuture #singapore #tampines #bukitmerah #singaporebaking