Santi's, Singapore Videos

Sourdough Pizza Dough
Here’s what you knead to know about our signature Santi’s pizzas: it’s all about the dough. 🍕 We slow-ferment our dough for that rich flavour and head-knead it to perfection – so good, you won’t leave a crumb behind! Craving a slice? Come by Santi’s or get it delivered right to you — bit.ly/Santis-ShopOddle

Chopped Salad
Ibérico salchichón, sundried tomatoes, borlotti beans, baby romaine, red chicory, endives, pickled jalapenos and almonds with a verjus vinaigrette - our Chopped Salad's been on our OG menu since day one for a good reason. Order to share, or as a healthy lunch the next time you swing by — bit.ly/Santis-ReserveOddle

Avocado toast fans, we'll do you one better with our Avocado & Coppa pizza 🥑 Avocado crema base, pecorino romano, smokey roasted coppa, crushed almonds, fresh basil, and roasted garlic oil to finish.

Parma Prosciutto
Meat lovers, we’d love for you to meet our Parma Proscuitto appetiser! To complement its delicately salty yet uniquely sweet profile, we dress it up with walnut vinaigrette, crushed hazelnuts, fresh dill and a hearty drizzle of EVOO for a well-balanced bite. A starter you’ll want to make room for — bit.ly/Santis-ReserveOddle

Spaghetti & clams in true SG fashion! With National Day right around the corner, we’re dishing out Laksa & Clams at Santi’s from now till the end of the month - spaghetti, juicy diamond clams and our rich, homemade laksa gravy 🤯

Who needs romance when you have food? Meet the love of your life like @fatandhungryyy did at Santi’s; we promise our Classico Panuozzo will always treat you right! 😍

Timeleft at Santi's
We’re excited that Timeleft, the new app for meeting new friends, chose Santi’s for their group dinner! ✨ Thanks @kimberleykiew for sharing these great moments!

Fish are friends, not food… but we can definitely make an exception for our Surf’s Up Pizza! This crowd-pleaser features a cream base with fior di latte and plenty of smoked salmon slices, topped with pickled onion, dollops of umami taramasalata (greek cod roe spread), and dill for a herbaceous finish. The ultimate seafood pizza awaits — bit.ly/Santis-ReserveOddle

Getting your greens in just got a whole lot easier, thanks to our salad special of the month! ✨🥗 Drawing inspiration from quintessentially Moroccan flavours, our Smoked Lamb Salad with Tahini and Mint stars generous chunks of chopped lamb, crisp baby romaine and radicchio, cucumber, pickled onions, and fresh mint tossed in a moreish tahini dressing and drizzled with extra virgin olive oil to finish. Come through for your salad fix, available until 31st July — bit.ly/Santis-ReserveOddle

Starters are meant to be shared, but we won’t blame you for wanting to keep our Truffle Polpettine all to yourself! Savoury pork meatballs in a creamy parmigiano truffle sauce, drizzled with extra truffle oil and sprinkled with pecorino and chives for savoury, cheesy, and herby goodness in every bite.

Our latest Torta Caprese! Dense and fudgy flourless chocolate cake topped with burnt white chocolate ice cream, chocolate soil, and a sprinkle of smoked sea salt — our take on a lava cake, made extra decadent. 🤤 There’s always room for dessert! Save your seat (and stomach) — bit.ly/Santis-ReserveOddle

Unconventional ingredients make for the best flavour pairings, like our Pumpkin & Potato Pizza! 🥔 One of the new vegetarian options on our revamped menu, this pie’s made with butternut pumpkin purée, grana padano, roast potatoes, crunchy hazelnuts and crispy fried sage for an aromatic finish. A creamy dream of a pizza that’s best enjoyed fresh out the oven. Order up via bit.ly/Santis-Deliveroo

Straight from our open-flame kitchen to your belly, our Maple Glazed Wings are the definition of the perfect side dish. Salt & pepper marinated wings coated in a sticky, sweet, maple glaze and finished with lemon zest, sesame seeds, and spring onions. Keeping it simple and tasty, always — bit.ly/Santis-Deliveroo

Pot de Creme
Simple and oh-so satisfying, the combination of vanilla bean cream, maple syrup, and smoked sea salt in our Pot de Crème proves that the best things in life don’t need to be complicated. Dig in at Santi’s, or order for home bit.ly/Santis-Deliveroo

Here’s the lowdown on our exclusive May special, Mashed Sweet Potatoes with Broccolini. We let the ingredients speak for themselves: burnt broccolini on a bed of sweet potato and miso mash to create a crispy, creamy, smokey, and umami combination. Available until the end of May, so make sure to order up!

Scallop & Pumpkin Risotto
Comforting and hearty in every bite, our Scallop & Pumpkin Risotto’s one to cosy up to. Luscious pumpkin purée and brown butter risotto studded with succulent bay scallops and topped with hazelnuts, fried sage, and pecorino romano cheese for extra texture and flavour. Talk about yum. If it sounds good, trust us when we say it tastes even better — bit.ly/Santis-ReserveOddle

If a pizza and sandwich had a lovechild, the Classico Panuozzo from our new menu would be it. Made with moreish Parma ham, creamy homemade stracciatella, peppery arugula, crunchy hazelnuts and generous lashings of EVOO + balsamic glaze, it has all the makings of a classic you’ll keep coming back for. Available in-store and on delivery — bit.ly/Santis-Delieveroo

A carb-filled night done right @thecasualdevour 🌝 📸 @thecasualdevour

For the vegans, vegetarians, and curious in our midst — meet our special of the month: Mashed Sweet Potatoes with Broccolini. 🍠 Charred broccolini, luscious and subtly sweet mash with funky miso, pickled onion, crisp radicchio. Nutty tahini and a generous drizzle of extra virgin olive oil to finish. 🤌 Available till 31st May, don’t miss out!

Rendang Pasta
Turning familiar local flavours into a Santi’s seasonal special, our Rendang Pasta is a Hari Raya Puasa exclusive not to be missed. 6-hour slow-cooked chicken in our aromatic, spicy sauce — perfect for a homey meal at ours. ‘Til 30 April, enjoy it at ours or have it delivered home — bit.ly/Santi’s-ReserveOddle