69 Noodle Bar

Nuff' said; smoke char siew, not ciggs.🚫
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Our Smoked & Roasted Char Siew is available for limited pieces daily.
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Come on down & beat our meat! 🥩
🕐: 5pm-1am
📍: 69 Syed Alwi, 207648

Grilled to perfection with umami seasoning. Our wild tiger prawns, the perfect partner to the traditional Hokkien mee. 🥢

All ready to welcome you + 1 tonight at 69 Noodle Bar 🔥

Go crazy like it’s the weekend 😛

Chef’s Recommendation: Fried Oyster Egg 🦪

Using fresh locally farmed oysters from Pulau Ubin and our special mixture of ingredients, THIS is a dish not to be missed.

Order now via GrabFood or Whatsapp us for delivery and get it within the next hour. 🤘🏻

It’s a difficult time now for many of us in the F&B industry and truth be told, we are counting on our friends and guests to help us tide through this period.

We sincerely appreciate your encouragement all this while and we hope you can continue supporting us so that we will be able to keep bringing to you our gourmet creations and local delights.

Free islandwide delivery is available $80 and above.

Once again, we thank you for your support and stay safe everyone. ❤️

- Team 69

Grilled Tiger Prawns - only available with every order of our 大下面😗

The smoky charred prawns adds another level of flavor to the Hokkien Mee 😍

Order yours today! - WhatsApp link in bio

69 Noodle Bar updated their business hours.

Getting ready for service🍜

Using only fresh ramen noodles for our Signature Braised Minced Pork Ramen ensure every bite you take is 🎇

have you tried our braised minced pork ramen yet? ideal for you ramen connoisseurs, especially if you love 12-hour braised pork, potato wrapped shrimp, crispy wonton and onsen eggs. 🍜

DO YOU HAVE STILL HAVE DELIVERY AT 2AM?

Lately we get a lot of whatsapp like
"Bos, ada delivery shah alam sekarang?"
"If i order now can send now?"
"Still got delivery ar?"

and we get it at 6pm, 7pm, 8pm, 9pm and even 2am at night.

🙌🏼We TOTALLY UNDERSTAND your CRAVING

Hence we open up for delivery till 2AM!

SAME DAY Delivery starts from 5pm onwards until 2AM

You may WhatsApp us your preferred delivery slot and we will send FRESH FOOD to your doorstep. 🛵

To WhatsApp Order - Link in Bio ☝🏼

𝚂𝚎𝚌𝚛𝚎𝚝 𝙼𝚎𝚗𝚞 > 𝙵𝚘𝚒𝚎 𝙶𝚛𝚊𝚜 𝚂𝚕𝚒𝚍𝚎𝚛𝚜

A special item that is not on our menu, only upon request.

Save the trouble; Let us get it to your doorstep! 🛵
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Islandwide delivery @ $10 Flat! (Except Sentosa Cove)

[⚜️人气王⚜️] Have you tried our Braised Minced Pork Ramen?✨

Delightful combination of Singapore + Taiwanese + Japanese style 🇸🇬🇹🇼🇯🇵
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Get it to your doorstep now! 🛵
Order link in bio | 5pm-2am, Monday-Saturday

Have a close look at the first ever Squid Ink Hokkien Mee in Singapore!🇸🇬
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Guess you could say it's simply INKCREDIBLE 🐙

69 Noodle Bar updated their website address.

Be it dinner or supper, you don't need a badge to place your order! 😉
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Islandwide delivery available @ $10 NETT❗️(Except Sentosa Cove)

Wild caught scallops, burnt butter garlic sauce topped with tobiko caviar.

📸

No experience required but a willingness to learn.

Working hours from 11am till 11pm

🚨 Our Latest Announcement 🚨
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Reserve your tables now for up to groups of 5 for today & tomorrow!

Braised with umami bombs, our Japanese-inspired char siew will make you go “Oiishi!!!”

We are looking for trusty, well-presented Front of House Staff to supplement our existing team. Contingent on their placement, Front of House Staff may be responsible for receiving guests, escorting them to their tables, and conveying their requests to kitchen staff. You should also provide customers with a check upon completion of their meal.

To be successful as Front of House Staff, you should be outgoing, personable, and adept at stress management. Remarkable Front of House Staff will provide foreign diners with suggestions for nearby entertainment.

Front of House Staff Responsibilities:

Receiving and confirming walk-in, telephonic, and online reservations.

Directing early arrivals to the bar as they wait for their tables to become available.

Ushering diners to their tables and providing them with menus.

Accepting and informing the relevant staff about food and beverage requests.

Mixing and pouring beverages, as needed.
Transporting food orders from the kitchen to each pertinent table.

Clearing glassware, silverware, and crockery from each table once guests have completed their meals, or upon request.

Providing guests with their checks after the meal sitting.

Clearing and reporting breakages by diners.

Our seating capacity maybe compromised but the love & passion we put into crafting every dish will never be ❤️🍝
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Stay safe out there everyone & remember, you can also order thru & 🛵✨