Born, Singapore Videos

At Restaurant Born, our cuisine narrates the story of Chef Zor’s unique Circle of Life. Each bite from our meticulously crafted snacks course connects guests to the rich collection of memories and experiences from Chef Zor’s life. Every snack tells a story - from the delicate flavours of Prawn, Scallop, and Sakura ebi to bolder creations like Beef Tongue and Five Spice Cracker. Which of these offerings is your favourite? #restaurantborn #Bornsg #beBORNagain #tobeborn #sgeats #finediningsg @chef_zortan #finedininglovers #professionalchefs #chefstalk #sgfoodies #instafoodsg #CircleofLife #contemporaryChinesefinedining @1855fnb

Meet Chef Zor’s right-hand man and the Chef de Cuisine of Restaurant Born, Terry Chee. In this reel, Terry shares insights into his role and responsibilities at Restaurant Born, highlighting the most rewarding aspects of his job. Watch to learn more about the dedication and passion that go into creating our exceptional dining experiences. #restaurantborn #Bornsg #beBORNagain #tobeborn #sgeats #finediningsg @chef_zortan #finedininglovers #professionalchefs #chefstalk #sgfoodies #instafoodsg #CircleofLife #contemporaryChinesefinedining @1855fnb

It’s only March now, but the year 2024 has truly started with a bang! Thank you, Asia’s 50 Best Restaurants awards, for the recognition 🙏🏼. #restaurantborn #Bornsg #beBORNagain #tobeborn #sgeats #finediningsg @chef_zortan #finedininglovers #professionalchefs #chefstalk #sgfoodies #instafoodsg #CircleofLife #contemporaryChinesefinedining @1855fnb #asias50best2024

Every component of a dish at Born is made with a meticulous eye for detail and this includes the bitter element of the petit fours served. Inspired by his grandmother’s unique treat of ginseng in bird’s nest, Chef Zor infuses the bitterness of ginseng into his “bitter” petit four, the Ginseng / Dark Chocolate bon bon. Here’s how he does it. #restaurantborn #Bornsg #beBORNagain #tobeborn #sgeats #finediningsg @chef_zortan #finedininglovers #professionalchefs #chefstalk #sgfoodies #instafoodsg #CircleofLife #contemporaryChinesefinedining @1855fnb

Our non-alcoholic beverages are a true labour of love, made with time, patience and meticulous craftsmanship. We carefully curate our ingredients, and temper them through a long-drawn process to create a final product with flavour notes that meet our desired outcome for pairing. Meet our Roselle Kombucha. Served with a kiss of raspberry and a dusting of smoked plum. #restaurantborn #Bornsg #beBORNagain #tobeborn #sgeats #finediningsg @chef_zortan #finedininglovers #professionalchefs #chefstalk #sgfoodies #instafoodsg #CircleofLife #contemporaryChinesefinedining @1855fnb #nonalcoholicpairing

Do you know what inspires the “shiu mai” snack that Chef Zor creates for his sophomore menu? Drawn to memories of his part-time job at a dim sum restaurant as a 14-year-old, Chef Zor makes his rendition of “shiu mai” but not as you know it. To add complexity of flavours to this snack, he digs deep into his arsenal of flavours, wielding a smidgen of a secret sauce. A bite is all it takes to know that this “shiu mai” is like no other. #restaurantborn #Bornsg #beBORNagain #tobeborn #sgeats #finediningsg @chef_zortan #finedininglovers #professionalchefs #chefstalk #sgfoodies #instafoodsg #CircleofLife #contemporaryChinesefinedining @1855fnb

We’ve dropped an all-new menu! A parade of brilliantly-crafted, multi-sensorial French-Chinese courses informed by Chef Zor’s #CircleOfLife. Click the “Reserve” button in our profile and get front-row seats to one of the most storied tasting menus in this part of town. #restaurantborn #Bornsg #beBORNagain #tobeborn #sgeats #finediningsg @chef_zortan #finedininglovers #professionalchefs #chefstalk #sgfoodies #instafoodsg #contemporaryChinesefinedining @1855fnb

Here’s a sneak peek at your first sip from our non-alcoholic pairing at Restaurant Born - hint of coffee with a finish of pop-corn. Brand-new for guests who’d embrace a thoughtfully-crafted beverage with zero alcohol. #nonalcoholicpairing #restaurantborn #Bornsg #beBORNagain #tobeborn #sgeats #finediningsg @chef_zortan #finedininglovers #professionalchefs #chefstalk #sgfoodies #instafoodsg #contemporaryChinesefinedining @1855fnb

At Restaurant Born, we believe that our people are not just employees; they are the heart and soul of the restaurant experience. We’re growing our team and on the lookout for exceptional individuals in the following positions: 🍷 Sommelier: 👩‍🍳 Chef de Partie 🍰 Pastry Chef de Partie If you share our passion for hospitality and exceptional cuisine, and are ready to make a difference, @restaurantborn is the place for you to thrive. We’d love to hear from you! Send your resume to the attention of @chef_zortan at [email protected].

End your meal on a ‘sour’ note — and by sour we mean fresh, fun and unexpected. Part of the medley of petit fours, ‘sour’ is nostalgic sweet featuring a homemade dinosaur-shaped gummy presented on a hawthorn chip. The gummy is infused with fresh mango passion fruit puree, while the chip is crafted using soak-dried hawthorn that has been blended, spread thinly on a mat, then air-dried to retain its form. #restaurantborn #Bornsg #beBORNagain #tobeborn #sgeats #finediningsg @chef_zortan #finedininglovers #professionalchefs #chefstalk #sgfoodies #instafoodsg #CircleofLife #contemporaryChinesefinedining @1855fnb #petitfours

Our sophomore menu opens with a delightful quintet of snacks. To start is a pineapple cocoa sphere inspired by one of Chef Zor’s favourite childhood treats — sweet canned pineapples from Pekan Nanas, a town in Pontian named after its sprawling pineapple farms. Elevated with infusions of liquorice and chilli, this refreshing one-bite-wonder sets the stage for the journey of flavours that lies ahead. #restaurantborn #Bornsg #beBORNagain #tobeborn #sgeats #finediningsg @chef_zortan #finedininglovers #professionalchefs #chefstalk #sgfoodies #instafoodsg #CircleofLife #contemporaryChinesefinedining @1855fnb

In case you’ve not heard, we transitioned to our sophomore menu - a captivating parade of contemporary courses inspired by Chef Zor’s Circle of Life philosophy. Watch Chef Zor in this reel as he unveils a new dish inspired by his unforgettable time in Macau. Book your experience at @RestaurantBorn by tapping the Reserve button in our profile. #restaurantborn #Bornsg #beBORNagain #tobeborn #sgeats #finediningsg @chef_zortan #finedininglovers #professionalchefs #chefstalk #sgfoodies #instafoodsg #CircleofLife #contemporaryChinesefinedining @1855fnb #sophomoremenu