Esora, Singapore Videos

Mastery of Technique
Traditional techniques, adapted with modern sensibility, to bring out the fullest potential of ingredients at their peak.

Our Philosophy is Nature
Esora's cuisine follows nature. We seek out the best produce in Japan, and around the world, to showcase our cuisine at its peak.

"This represents a full year in which my team and I have worked to evolve our culinary approach at Esora. To be recognised with the Michelin star is momentous as this win is a distinct reflection of our conviction, dedication, and hard work." — Head Chef Araki We’re incredibly humbled to be recognised with the Michelin star again this year—alongside some of the finest restaurants in Singapore, no less. This recognition is a culmination of numerous driving forces: Head Chef Araki leading our evolution and growth as a restaurant, the dedication of the Esora team, the support of talented partners and peers, as well as our amazing guests who have made all our hard work worthwhile. So thank you, from our hearts; we will always be committed to delivering stellar and indelible experiences to anyone who comes through our doors. #EsoraRestaurant #EsoraSG #KappoCuisine #FineDiningLovers #ChefsTalk #TheArtOfPlating #MichelinSG The Lo & Behold Group