East Bistro My Village, Singapore Videos

The actual braising of the goose! Goose meat is tougher than other poultry, therefore it requires a longer braising time to become tender.

Chef Tony prepping one of our special offerings - home style braised goose (古法焖鹅). The goose is rubbed with soy sauce, seared on all sides, chopped into smaller pieces, and braised with plenty of ginger, garlic, spices, and soy sauce. Our order link: http://take.app/s/6596316316

Chef Tony finishes up his ginger and scallion Australian lobster, while explaining how to tell if the lobster has been cooked with correct technique. “The meat should the plump and rise above its shell, it shouldn’t look dull and shrunken.”

Beggar’s Chicken, part 2: We seared some julienned pork, stir fried sliced mushrooms and Sichuan preserved vegetables - and simmered everything together in a bit of superior stock and oyster sauce, and thickened it with potato starch. A dash of dark soy sauce and sesame oil at the very end, and the whole mixture is spread out on a tray to cool.

We bring a fine faanjiew game - for $28, you get hefty portion to feed four. Look at dat crust!

Dumpling production!
Wrapping dumplings, all hands on deck - the only kind of ~responsibly spaced~ social gathering that happens over here 😉 check us out, order online - we got all the works, plus we now deliver! http://take.app/s/6596316316

谢谢第8频道的报道《古早侦探-港式煲仔饭》

East Bistro 東小馆辣椒螃蟹🦀️外卖自取20%！！！

一煲两食（龙虾鸡煲）

Full Review: https://goo.gl/37qizs Pour in a bowl of crispy rice into the steaming hot broth, the grains instantly goes "POP, POP, POP" when they touch the soup for an Instagrammable moment! Main Outlet: East Bistro Sembawang -東小馆 Address: 10 Jalan Tampang S758954 (Opposite Sembawang Shopping Centre) Phone: 6752 4844 2nd Outlets :My Village@Serangoon Garden 1 Maju Ave #02-01 S556679 Tel:66342998 . . . P.S. East Bistro is founded by the former head chef of the Michelin Restaurant Lei Garden, Mr Tony Wong.