Zhup Zhup, Singapore Videos

Who needs a salad when you can have 𝐏𝐑𝐄𝐌𝐈𝐔𝐌 𝐇𝐨𝐤𝐤𝐢𝐞𝐧 𝐌𝐞𝐞! 😮‍💨 📍 458 MacPherson Road, S368176 🕒 Tue – Sun: 11am – 9pm Reserve 🔗https://bit.ly/zhupzhup

When the boss says to bin it, but those prawn crackers are WAY too good to waste! 😅🥢 Stop by Zhup Zhup to help us save every last crunch! 📍 458 MacPherson Road, S368176 🕒 Tue – Sun: 11am – 9pm Reserve 🔗https://bit.ly/zhupzhup

🚨 THE BIG REVEAL IS HERE. 🚨 Bigger, bolder, and irresistibly delicious, our Premium Hokkien Mee is launching 𝗧𝗼𝗱𝗮𝘆! Attention, Claypot Hokkien Mee fans! We're taking your favourite dish to new heights with tender scallops and giant river prawn, all for just $𝟰𝟴. Perfect for sharing among 2 - 3 people, this upgraded version promises an experience you won't forget. Don’t miss out on this limited edition item—visit Zhup Zhup and savour our Premium Hokkien Mee WHILE STOCKS LAST. Book your table now to secure your spot for this special treat! 📍 458 MacPherson Road, S368176 🕒 Tue – Sun: 11am – 9pm Reserve 🔗https://bit.ly/zhupzhup

Welcome to Zhup Zhup, where we are dedicated to deliver an array of comfort dishes. From our signature Claypot Hokkien Mee, simmered in rich GAO-GAO prawn broth, to the Seafood Paofan, poached to perfection with Chef Gwyneth's famous broth. Whether it's our savoury Ngoh Hiang Platter or the irresistible Har Cheong Gai, each dish showcases our commitment to quality ingredients and unforgettable flavours. 📍 458 MacPherson Road, S368176 🕒 Tue – Sun: 11am – 9pm Reserve 🔗http://bit.ly/zhupzhup_by_oneprawnnco

Behind the scenes at Zhup Zhup, our dedicated team pours their heart and soul into every dish, especially our mouth-watering pork ribs. It's a labour of love, but nothing beats the joy of seeing your satisfied smiles as you savour each bite. Your happiness fuels our passion and keeps us striving to deliver the best dishes. Thank you for choosing Zhup Zhup—we can't wait to serve you again soon! 📍 458 MacPherson Road, S368176 🕒 Tue – Sun: 11am – 9pm Reserve 🔗http://bit.ly/zhupzhup_by_oneprawnnco

Have you tried our Har Cheong Gai? Thoroughly marinated in prawn paste and deep fried to perfection, our Har Cheong Gai are crispy on the outside and juicy on the inside. Don’t miss out on this crowd-pleaser when you dine at Zhup Zhup! 📍 458 MacPherson Road, S368176 🕒 Tue – Sun: 11am – 9pm Reserve 🔗http://bit.ly/zhupzhup_by_oneprawnnco

This isn’t your typical crispy rice! While most Paofans are topped with crispy rice fried in oil, at Zhup Zhup, we take it a step further. We specially dehydrate our grains in-house before frying, making them extra crispy. That’s not all! We also season our Japanese rice with a touch of vinegar for an extra delicious experience. 📍 458 MacPherson Road, S368176 🕒 Tue – Sun: 11am – 9pm Reserve 🔗http://bit.ly/zhupzhup_by_oneprawnnco (link in bio)

Created from Chef Gwyneth’s secret recipe, our Tobiko Prawn Balls add that extra depth of flavour and texture to your noodles. Each ball is crafted by hand out of 100% prawn meat, mixed with delicate prawn roe that bursts between your teeth. This savoury, smoky addition is bound to make your dish pop. Literally! 📍 458 MacPherson Road, S368176 🕒 Tue – Sun: 11am – 9pm Reserve 🔗http://bit.ly/zhupzhup_by_oneprawnnco

Did you know that most prawns' sweetness and umami come from their heads? Before boiling our prawn heads with pork bones for 20 hours, we spend 4 hours cleaning, peeling, frying, and blending them to extract all that tasty goodness for our GAOGAO broth. P.S. You can buy our broth in 500ml frozen packs! Available in-store for $7 and on Grab delivery for $12.10. 📍 458 MacPherson Road, S368176 🕒 Tue – Sun: 11am – 9pm Reserve 🔗http://bit.ly/zhupzhup_by_oneprawnnc

What’s your favourite dish to order at Zhup Zhup? 😋 We can’t decide—we love them all! 📍 458 MacPherson Road, S368176 🕒 Tue – Sun: 11am – 9pm Reserve 🔗http://bit.ly/zhupzhup_by_oneprawnnco (link in bio)

I only eat at Zhup Zhup on days that begin with T. 🤭 📍 458 MacPherson Road, S368176 🕒 Tue – Sun: 11am – 9pm Reserve 🔗http://bit.ly/zhupzhup_by_oneprawnnco

Do you know why our prawn broth tastes so amazing? It lies in our preparation process: over 20 hours of continuous boiling of 30kg of pork bones and 18kg of blended prawn heads. This creates a broth so rich and sweet that we use it across our menu. We don’t just use it in our Prawn Noodles but also in our Hokkien Mee and Paofan! 📍 458 MacPherson Road, S368176 🕒 Tue – Sun: 11am – 9pm Reserve 🔗http://bit.ly/zhupzhup_by_oneprawnnco

The perfect Seafood Paofan doesn’t exist–
The perfect Seafood Paofan doesn’t exist– Think again! At Zhup Zhup, we take fluffy Japanese rice and poach it in our signature umami-rich prawn broth, then top it off with crispy rice and delicate egg floss. Enhanced with succulent prawns and tender clams, it's a sumptuous meal that promises a Paofan like no other! 📍 458 MacPherson Road, S368176 🕒 Tue – Sun: 11am – 9pm Reserve 🔗http://bit.ly/zhupzhup_by_oneprawnnco (link in bio)

Craving a crunch to complement the soupy goodness of our Claypot Prawn Noodles?
Craving a crunch to complement the soupy goodness of our Claypot Prawn Noodles? Try our Ngoh Hiang Platter! From our Crispy Prawn Cracker to our Sotong Youtiao, our Ngoh Hiang Platter is the perfect add-on for munching and sharing. Dip these treats into our sweet and tangy chilli sauce for a delicious, zesty kick. 📍 458 MacPherson Road, S368176 🕒 Tue – Sun: 11am – 9pm Reserve 🔗http://bit.ly/zhupzhup_by_oneprawnnco (link in bio)