Yum Seng Singapore

Delicated fragrance and the intense aroma can be noticed after HWAYO41 is aged in breathing ongi for 6 months. The best way to feel rich flavor and taste is with shots. Drink with ice just like whiskey to enjoy its exquisite tenderness and structure.
Thanks to its unique rice flavor, HWAYO41 received explosive reactions when it’s used as cocktail base at bar and club.

"KOREA WINE & SPIRITS AWARDS" is the most influential awards in Korea when it comes to liquor.

This award was opened 7 years ago, and HWAYO has received Grand prize for 7 years in a row.

HWAYO 41 won 'Grand prize' in Premium soju above 31% category.

HWAYO Vacuum Distillation allows liquor to capture rich aroma of rice. When HWAYO25 is diluted with hot water with ratio 6:4 or taken when it’s warm, you can feel great balance and finish.
Taste or aroma does not change when HWAYO25 is diluted with water.

"KOREA WINE & SPIRITS AWARDS" is the most influential awards in Korea when it comes to liquor.

This award was opened 7 years ago, and HWAYO has received Grand prize for 7 years in a row.

HWAYO25 won 'BEST of 2020' and 'Grand prize' in Premium soju below 26% category.

For 'BEST of 2020', only one product from each category wins the honor. HWAYO25 won this prize from the Premium soju category.

HWAYO17 is comprised of mixing undiluted HWAYO41 with two year old oak aged HWAYO. The result, preserves the integral taste and flavor of HWAYO, yet adds a younger and exclusive hint of freshness.
HWAYO17 was created for female consumers with a preference for low proof alcohol.
When chilled, HWAYO17 exhibits its true qualities.

FARINA AMARONE DELLA VALPOLICELLA CLASSICO DOCG
Country: Italy, Veneto
Tasting Notes: Ruby red colour with garnet tinges. Ethereal, spicy, with cherry hints, sour cherry, raspberry, currant in alcohol, cocoa and balsamic notes. In the mouth is warm, full, of great structure, fine and balanced.
Varietal: Blend of 50% Corvina, 20% Corvinone, 20% Rondinella, 10% Molinara, Oseleta and Turchetta
Pairing: Excellent with game, roast meat and mature hard cheeses
Volume: 750ML

Takara Shochikubai Kyoto Fushimizu Jitate Junmai
Light and flowery nose. Light and crisp palate with a hint of mint. All kinds of dishes and cuisines Hot dishes go best Meat or fish.

The Seven Gods of Fortune (Shichifukujinin Japanese) featured on the label have been revered in Japan since ancient times. They are said to protect people from disaster and calamity, and grant good health, fortune, and happiness.
This versatile dry sake is best enjoyed either chilled or warm.
Sake Category: Futsu-shu
Alcohol vol.: 14.0 -15.0%
Sweet / Dry: Medium-dry Body: Light
Acidity:1.1 Amino Acid: 1.0 SMV:+4.0
Ingredients: Rice, rice koji, distilled alcohol
Rice Variety: Japanese rice
Best Served:
Chilled (5–15°C)
★★
Room Temperature
★
Warm (40–50°C)

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24x pint Corona beer
1 x Moet champagne
1 x Bombay Gin
1 x Grey goose vodka

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V***e Clicquot Ponsardin a French Champagne house based in Reims, specializing in premium products. It was founded in 1772 by Philippe Clicquot and is one of the largest champagne houses in the world. Madame Clicquot is credited with major breakthroughs, creating the first known vintage champagne in 1810, and inventing the riddling table process to clarify champagne in 1816. In 1818, she invented the first known blended rosé champagne by blending still red and white champagne wines. This process is still used today by the majority of champagne producers.

Kirin Ichiban is a premium malt beer brewed using the first-press method that extracts only the most flavourful of the finest ingredients. The beer is brewed to its purest state for the best flavour.

Calsberg Smooth Draught

Smooth draught beer, no tap needed

For us Danes, a smooth delivery is second nature - even when we are nowhere near a bar. That was the thinking behind Carlsberg Smooth Draught. Longer matured, and brewed using an innovative cold-hopping technique, it's a little more mellow than a regular Pilsner. And it delivers all the easy-drinking refreshment of a great draught beer - any time, anywhere.

Spirited Singapore Tasting Notes: Asakura Premium Koji Whisky

colour :Autumn gold.

nose: Dried orange peel, banana bread, wild honey, vanilla pods, and a hint of cedar.

palate :Vanilla crème brûlée with a burnt Okinawa brown sugar top, with a touch of sweet wood spices in cassia bark and cinnamon, and toasted oak. Spiced hot chocolate.
finish A medium finish with notes of rich baking spices that ends with a dry spicy finish

verdict: Well constructed, this sweet, bold, and robust whisky will appeal to whisky fans with Speyside or Highland leanings especially those who enjoy their Mortlach or GlenDronach. Great for sipping neat or on ice, and we can also see this in an Old Fashioned.

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Erdinger is the world's largest wheat beer brewery. 
Weißbier: a golden cloudy beer (ABV 5.3%, white/cream label, pictured)

Dunkel: a dark brown type (ABV 5.6%, black label),(5.3% in export bottle)

The beer from the land of smiles!😄 Sure to bring you tones of smile after a sip!🇹🇭🇹🇭🇹🇭
Launched in 1995 Chang Beer instantly captured the hearts and taste buds of the Thai people. Over the years it has become one of the most famous brands in Thailand and is globally recognized as a symbol of the land of smiles.

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Soju (소주; 燒酒) means "burned liquor", with the first syllable so (소; 燒; "burn") referring to the heat of distillation, and the second syllable ju (주; 酒) referring to "alcoholic drink"

New flavour of apple and honey dew!
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If you love beers but afraid of putting on weight.
We have the right beer here for you!

80% less carbohydrates than regular beer
With 50% less calories than wine per mL*

新年快乐，万事如意。

Buy now and drink till next year!
LIM AH!
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