annassourdough_official

Join us for an afternoon of mindfulness and sourdough goodness. Book your slot for our yoga session, with canapés, a grazing table and free-flow handcrafted drinks for refreshments as we celebrate our Anna-versary this October 6!

Anna’s at Oasis Terraces will be closed to host the private event and tickets to participate are now available—limited slots are available so do indicate your interest by completing a simple registration form at the following link:

https://forms.gle/aE2k9smCYTxjseYDA

For enquiries, please reach out to our team at [email protected] for more information.

Our new Iced Berry Matcha Latte is a refreshing, creamy concoction with mellow, grassy notes of matcha and a sweet, berry tang. We’re spilling the tea here—there are some new matcha treats on our menu and our head barista is particularly fond of this drink (it’s berry good) so if you need some respite from the heat, do drop by this weekend for our drinks, desserts or a sourdough fix.

We believe the diversity of our diet impacts the symbiotic relationship with our gut microbiome and the curated offerings at Anna’s connect with sourdough holistically to improve gut health—through our breads, savoury and sweet bakes, pasta, pizza and even beverages.

Discover a sourdough-forward menu anchored in our “Better For Me’ philosophy and embark on your journey to better gut health with Anna’s today. Have you tried our new menu items for the month of August? These will be available until next weekend before we pave way for some new items in September… and another exciting project in the pipeline!

These dainty, baked goods are fresh out of our ovens and here to stay on our menu! Can’t decide between a sweet or savoury treat? Our Mochi Brownie with Sea Salt and Olive Oil is 70%-dark-chocolate sweet and we sprinkle a pinch of sea salt for a finishing touch... and our Sourdough OG Cheesecake is savoury with a caramelised top—you really get to indulge in a little bit of both!

These better-for-me confections are delicious without the refined stuff—we use jaggery sugar and made our brownie gluten-free so give these a try the next time you dine in with us at Anna’s.

P.S. We’re also taking pre-orders of these baked treats over the counter at Anna’s (Teachers’ Day, anyone?) for special occasions so simply speak to our team to find out more!

Fuel your day with a hearty breakfast or brunch—our Tuna Mayo with Black Pepper Crab Focaccia is layered generously with tuna mayonnaise, Parmesan cheese, onions, garlic aioli and topped with a sunny side egg. Served with a side of arugula, almond slices and drizzled with extra virgin olive oil. Available daily from 8.30am to 5pm for dine-in through the month of August.

Fancy just a crusty sourdough focaccia on its own? We also offer a Black Pepper Crab Sourdough Focaccia that’s piquant and made with our botanical blend, starter and housemade black pepper crab sauce. Check with our team at Anna’s for takeaway options!

Fans of our sourdough pasta have yet another reason to rejoice (apart from the extended holiday weekend!) this August. Savour creamy morsels of soft shell crab drenched in a tangy and mildly spicy chilli sauce heaped on a bed of fresh pasta—our version of the quintessential national dish featuring the iconic chilli crab this National Day. Topped with sous vide egg, sourdough crumbs and drizzled with extra virgin olive oil for that extra oomph.

We’re on a roll… and recommended list of cafés to visit the next time you happen to be at Oasis Terraces, Punggol. A little off the beaten path but the word on the grapevine has it that it has been a favourite haunt of many, embracing the sourdough-forward menu and fresh bakes we do here everyday… our sourdough loaves are a treat, we promise!

https://eatbook.sg/north-east-cafes/
https://eatbook.sg/annas-cafe/

Find a delightful twist to your favourite espresso-based beverages here at Anna’s this July—we are doing both hot and chilled versions of our caramel macchiato that nails the milk-espresso-caramel golden ratio, without being cloyingly sweet.

For purists who prefers a more well-rounded cup with textured milk and a latte (get it?) of vanilla goodness, get a taste of our flavoured latte, served hot or chilled over ice.

Available at Anna’s (Oasis Terraces) and Anna’s x Union (NUS Central Library) for the month of July.

Have you made your table reservation for some sourdough goodness this weekend at Anna’s?

Our sourdough journey begins with a starter and the simplest of ingredients, before the dough gets shaped and cradled in a banneton basket for proofing or cold retardation. These tools of the trade are essential for us to ply our craft—the unassuming proofing baskets provide support and help to pull away moisture from the surface of the dough so it’s easier to score and yield a loaf that’s crusty yet moist upon the first bite.

The next time you dine in at Anna’s, keep a lookout for our bakers working their magic touches on these sourdough loaves through the windows of our open-concept kitchen.

Creamier and better, cultured butter is the tastiest, classiest way to increase your intake of probiotics. Our Cocoa Sea Salt Butter is reminiscent of a light chocolate cream and pairs well with everything from our House Sourdough to the nibbles we stock on our retail shelves. Fermented in-house, these butters (we also do a savoury version with black garlic!) have consistently been raved about by our customers at Anna’s.

Available for pick-up at our retail corner (approach our team to retrieve these from our chiller) and to order online through Anna’s e-store:

https://betterforme.shop/product/bfm/condiments/cocoa-sea-salt-butter/

Our signature botanical blend that goes into the sourdough loaves is made with over 20 ancient grains and dried botanicals, reflecting the diversity that we wish to see in our diets. We don’t use any commercial yeast during the baking process and simply let time do its work—the dough is then slow fermented in our temperature-controlled cold room, making our sourdough loaves easier to digest and better for your gut!​

Available for dine-in, takeaway and delivery—pick up a sourdough loaf or enjoy our sourdough-forward menu at Anna’s today!

For seafood aficionados out there—we don’t introduce new pizzas all the time but The Tuscany scratches that itch to sink your teeth into a sumptuous catch of the sea while getting your sourdough fix. Bite into a handcrafted sourdough crust of fresh mozzarella, garlic aioli, calamari and prawns bearing the hallmarks of humble Tuscan flavours with herbs, aromatics and citrus—unpretentious flavour pairings that are simple, yet divine.

Available for dine-in and takeaway every evening at Anna’s, our sourdough pizzas are served with chilli pesto and a dipping gravy for the odds and ends.

Our Chicken Alfredo makes for an easy yet indulgent meal any time of the day. Pan-fried with juicy strips of herbed chicken breast tossed with our sourdough pasta in a creamy sauce of mushroom, garlic and onions before being topped off with a sunny side egg, Parmesan cheese and extra virgin olive oil.

Available for both lunch and dinner, get your pasta fix (do try our Cacio e Pepe) at Anna’s this weekend!

It’s the study break for most of us here on campus grounds but we’re operating as usual at Anna’s x Union, NUS Central Library! Drop by for your daily fix of sourdough goodness or get a jolt of caffeine to keep you going for the rest of the day.

NUS 12, Kent Ridge Crescent CLB-01-03, Singapore 119275

Monday to Friday: 8:30am – 6pm
Saturday: 8:30am – 5pm
Sunday: Closed

A luscious dish of handmade sourdough pasta tossed in a rich cream blended with black pepper, cheese and mushrooms. Topped with a sunny side egg, cracked black pepper, toasted almonds and a splash of extra virgin olive oil. Our humble rendition of the Cacio e Pepe—made with our handcrafted sourdough pasta, available for dine-in and takeaway at Anna’s.

A bundle featuring our new Citrus Lime with Coconut Sourdough Cake and “Brewtiful” botanical tea blend makes for the perfect “Better for Me” gifting set and an even better treat for Mother’s Day!

A light and citrusy mascarpone cheese topping of coconut, lemon and lime zest is the perfect accompaniment to a moist sourdough cake base made with our own starter, natural yoghurt and citrus fruits. Paired with a soothing and elegant blend of hibiscus, rose buds and dried strawberries for a special teatime treat any time.

Available in-store at Anna’s and online through our e-store:

https://betterforme.shop/product/bfm/gifting/mothers-day-gift-set/

A light and citrusy mascarpone cheese topping of coconut, lemon and lime zest is the perfect accompaniment to a moist sourdough cake base made with our own starter, natural yoghurt and citrus fruits. A bright, summery sweet treat for Mother’s Day!

Our Citrus Lime with Coconut Sourdough Cake is available for dine-in, takeaway and as part of a gift set at Anna’s. Order online now:

https://betterforme.shop/product/bfm/sourdough-bakes/citrus-lime-with-coconut-sourdough-cake-loaf/

The indulgent, elegant pairing of chocolate and hazelnuts with our sourdough cake loaf. Made with dark chocolate, 100% wholegrain spelt flour, honey, jaggery sugar with sourdough starter Audrey. Topped with premium, intense hazelnut praline paste and crushed hazelnuts.

Available for dine-in, takeaway and our online e-store:

https://betterforme.shop/product/bfm/sourdough-bakes/chocolate-hazelnut-marble-sourdough-cake-loaf/

Give the gift of sourdough with our curated offerings for your celebrations this Hari Raya.

From our Chocolate Hazelnut Marble Sourdough Cake Loaf—an indulgent treat marbled with dark chocolate and topped with intense hazelnut praline paste and crushed hazelnuts, to our seasonal shortbreads and botanical tea blends, there is always something sourdough-forward for family and friends this festive ocaasion.

https://betterforme.shop/product-list/bfm/gifting/

Our signature buns are made with our own sourdough starter and enriched with raisins, cranberries and candied orange peels before being cold-retarded overnight to impart a fluffy texture and a hint of sweetness. Tinged with a golden hue from a blend of spices and finished with a crossed top, these Easter goodies are best enjoyed on its own or paired with a jammy spread of your choice.

Available in original and Choc-Orange flavours for takeaway at Anna's (Oasis Terraces), Anna's x Union (NUS) and our pop-up at Raffles Xchange: 1 for $5 or 6 for $20

[Weekday Lunch Special] Enjoy 20% Off All Sourdough Pasta!
Join us for lunch at Anna's from 11am to 2pm!
Don't miss out—come on down today!

annassourdough_official A sourdough-forward cafe and retail concept anchored by the philosophy of being “Better For Me”.

Made with our own sourdough starter, wholegrain spelt flour and other wholesome ingredients, these fluffy treats are as tasty as they are good for your gut. Not just Easter goodies, our sourdough hot cross buns are great with condiments and spreads—perfect to start your day or for tea.

Our dine-in Easter Classic ($7) comes in a flavour of your choice (OG or Choc-Orange), served with selection of cultured butter and berry compote.

Unwind with slow, warm sips of our Golden Blossom Botanical Tea Blend—a symphony of flavours in a full-bodied infusion with gentle notes of mellow floral sweetness and a refreshing, fruity splash of the tropics. Our tea blends are hand-picked from edible botanicals and natural ingredients for a honest-to-goodness cup steeped in antioxidants and polyphenols. Best enjoyed with our dainty, seasonal sablés or a sweet treat!

Available for dine-in at Anna’s and our online e-store.

https://betterforme.shop/product/bfm/gifting/golden-blossom/

Treat yourself to a lovely breakfast with our curated set of pastry and drink, exclusive to Anna's x Union at NUS Central Library. Whether you are grabbing a quick bite on campus or simply lounging at our al-fresco dining area on a Saturday morning, start your day with our breakfast set from $8.90, available daily from 8.30am to 10.30am.

Each set comes with a cup of flat white and your choice of pastry, from sweet treats to savoury turnovers. Visit us at Anna’s x Union at NUS Central Library for breakfast today:

NUS 12, Kent Ridge Crescent CLB-01-03, Singapore 119275

Monday to Friday: 8:30am – 8pm
Saturday: 8:30am – 5pm
Sunday: Closed

Explore the depth and breadth of sourdough beyond the humble loaf—our sourdough wholegrain pasta is made with spelt and semolina before it is topped off with wholesome ingredients and swathed in one of our homemade sauces to finish. We have extended service hours for our sourdough pasta so you can tuck into a comforting plate for lunch now, available daily from 11am at Anna’s!

Come visit us at our new Anna's x Union outlet located at NUS Central Library to get your sourdough fix, in a union of brands—featuring our The Soup Spoon offerings, along with coffee, baked goods and breads from a curated Anna's menu.

Monday to Friday: 8:30am – 8pm
Saturday: 8:30am – 5pm
Sunday: Closed

For a limited time only, get a complimentary sourdough muffin with any drink purchase from our Anna's menu. Find us at:

NUS 12, Kent Ridge Crescent CLB-01-03, Singapore 119275

A prosperity toss with julienned greens, arugula and mandarin oranges dressed in housemade ume wafu vinaigrette, topped with crackers and served over our sourdough pizza base. Toss your way to prosperity and abundance in a collage of colours, textures and well wishes to usher in the new year—available from 5:00 PM everyday for dine-in at Anna’s.