Wilder
Just a city kid & Chef, sharing practical waste-less tips, in hopes of inspiring others to light their little spark of joy towards a sustainable lifestyle.
One step at a time.If you kinda dig what we do,follow us on Instagram - @wilder.sg
21/04/2022
What happens when a nutritionist pairs up with a chef in the kitchen? 🤪
Fun times! 🥘 Recipe to try out with the fam & friends to break fast or for the weekend? Check out the full video along with the recipe and some quick tips. link-in-bio! Help share the 💚
Till the next one, happy exploring! 🤘🏼
Something's cooking! Recipe included, have fun with it!
Till the next one, happy exploring! 🤘🏼
07/04/2022
We’re never really experts of everything, so then we learn from others, ask questions and stay curious.
If you’re ever curious on how to start growing your own edibles or what to do with your food waste/scraps.
give us a nudge. 🌱
Till the next one, happy exploring! 🤘🏼
24/02/2022
It’s a wrap! Throwback to whipping up a dish with Nada. Had so much fun with this bunch and can’t wait for the video to be out!
Crispy Rosti for the coming weekend? Or don’t know what to do with those potatoes that’s starting to have little sprouts growing. Instead of throwing them away, make some crispy Rosti!
Recipe & steps on IGTV series.
Try it out and share the love!
If you missed this video, here’s a little teaser.
Part 1 of our collaboration with
🎥 Full video and recipe + some tips on .sg YouTube (link in bio) or you can find it on IGTV too!
Something to try over the weekend?
26/10/2021
🍝 do you prefer perfectly coated or saucy?
Aglio Olio + Gnocchi
Kale & tomatoes from the garden 🥬 🍅
20/10/2021
Harvest time! 🍅🥬
We grew lots of tomatoes and we are revitalizing the so we had to harvest the kale and mustard greens. We figured, let’s go for some fresh air and a picnic by the park.
〰️Aglio Olio
〰️Fresh Kale drizzled w/ reduced balsamic vinegar or eaten fresh
〰️Fresh Roasted tomatoes
〰️Mushroom Salad w/ sautéed fresh greens
🌶 Lemak Chili Padi. Traditionally it’s eaten with rice but if you’re up for some fusion or a little something different. If you’ve tried our Lemak Chili Pasta 🍝 you know it’s such a treat.
Check out some tips on the video and if you’re on TikTok see you there! Share some love ❤️
🔥Recipe on our IGTV
Momma’s lasagne! One from the family recipe & one of Wilder’s most wanted happiness on a plate. Always made with loads of love.
IMPT - watch the corner bubbling & overflowing 🤤
20/08/2021
What’s for lunch? 🥘
If you’re working from home on this ☁️ day & in need of something to spice it up or warm your soul. It’s a simple recipe just for you. If you haven’t tried out the recipe, it’s on .sg’s IGTV.
10/08/2021
Perfectly baked pizza with a hint of crunch. Simple tip: I find pizzas are the best way to whip up something delish with leftover ingredients you have in the fridge. Simple and fast meal.
If you don’t have time to make your own pizza crust, use a tortilla wrap as the base instead & get creative.
👉🏼Omnimeat Strips (w/ House Spice rub)
🍅 Roasted cherry tomatoes (Wilder’s Garden)
🥬 Roasted Kale (Wilder’s Garden)
🌱Micro-greens (Wilder’s Garden)
👉🏼Mushrooms (Locally grown)
🧅 Caramelized Onions
🫕 Dollops of cream cheese
🧀 Shredded Cheese
One of the first few protein we tried is from .seasia. We’ve made Lemak chili padi with their OmniMeat. They’ve got more variety on the food shelves now & if you haven’t visited .sg, they’ve got a mini supermarket you can buy selections there. What’s your favourite from .seasia?
to the time I shared a recipe with using rescued ingredients. And what you can do with bruised mushrooms/ingredients.
Till the next one, happy exploring! 🤘🏼
One of my favourite baked goods - Scones!!
Sometimes you’ll have those leftover pieces that’s a few grams short, you can bake use them for your taste test piece. 🤤 Give it a go, save this post or share it with a friend. If you wanna find out the steps to baking it, check out Wilder’s TikTok page. Help share the love ❤️
🔥Recipe
75g Salted non-dairy butter
300g Plain flour
75g Caster Sugar
20g Baking Powder
140g raisins/choc chips
95g Non-dairy Cream
95g Non-dairy Milk
Till the next one, happy exploring! 🤘🏼
Magical coffee 🔮
16/07/2021
Behind the screen.
Some might have seen me during kitchen service, whipping up meals in a hectic kitchen. Just this time, I’m sharing some practices I’ve adopted for more than 2 decades now. How I ran and manage a F&B space while being conscious about minimising the waste we produce. And of course How to MINIMISE FOOD WASTAGE. Which is possible for you to do at your own space too especially in this day and age.
During a private LIVE cooking sesh using ingredients from our local farms, from my edible garden, some uses of & what you can do with your kitchen scraps.
29/06/2021
Occasionally I put on my sun hat to grow grass & drink grass - Wheatgrass I mean.
Instead of buying a new pot, look around your home to see what you can use to grow your edibles or greens in.
Here we used a box carton of oat milk(frm ) to grow wheatgrass! Wheatgrass can be cut and regrow at least 2-3 times.
Sharing some love, do check out what have in store and there’s a promo code on our Link-in-bio JUST FOR YOU! ❤️
Till the next one, happy exploring! 🤘🏼
15/06/2021
A warm pan of Rustic Ravioli - fresh pasta on a rainy day like today. 🍝
🍅 4 out of 6 of the main ingredients are grown on our humble edible garden which I’m considering to call it Wilder’s Wanderlust?
🥟Had fun at a private speaking engagement with some live cooking. Shared some tips and hacks on ways you can reduce your food waste & how you can grow your own food no matter how small a space you have.
Till the next one, happy exploring! 🤘🏼
We got this fig plant last year & it bore so many fruits for us. Do you know anyone growing their own figs & what’s your favorite use for figs?
👩🏻🌾 Having adopted multiple composting methods for more than a decade, I’ve learned to replenish and add nutrients to the soil that brings the food we grow to life(of course you’d need all the other natural elements - Sun, water). Providing for the soil, the nutrients will be passed to the fruits/veg that we grow.
Till the next one, happy exploring 🤘🏼
25/05/2021
What’s cooking? Everyday is a festive occasion when it comes to Food! 🤤
Last year when we were introduced to , only the OMNIMEAT was available right here on our sunny island(well ok Hot island). Now they have Omnimeat Strips, Omnimeat Luncheon & Truffle Gyoza available! It’s plant-based and too! We’ll be whipping up some dishes and can’t wait to share them with you!
🍲 Check out .sg IGTV Series - What’s That Food! There’s 2 recipes, we’ve whipped up using Omnimeat. Give it a go & share it with us OR
If there’s anything you’d like us to try whipping up, leave a comment 👇🏼
Till the next one, happy exploring! 🤘🏼
Super stoked when reached out to do a video together to share simple tips on whipping up meal preps. Almost 80% of the ingredients on the table were harvested from my For the full video, go to .sg Link-bio! Till the next one, happy exploring! 🤘🏻
🍠 How to grow your own Sweet Potato! Gorgeous
👩🏻🌾 What’s sexy is someone growing their own food, don’t you agree? 🥕if you agree!
I show simple steps on how you can start your slips and in time, they’ll grow you some sweet potatoes. Can you guess what we’ll be whipping up with these? 😋
🔊On. This is a wholesome meal on its own. 🤤
Found some frozen pumpkin in the freezer, cherry tomatoes from the garden, some stale bread. Voila 🤘🏼
❓what are some of the food bits/scraps you have lying around and don’t have a clue what to do with them?
Our Story
Anyone can live consciously.
We are all dreamers, when we first embarked on the idea back in 2014 to create a casual and homely space, where hearty conversations happen over a meal shared. It is in the simple belief of "living the life you love, and loving the life you live” that remains the core value behind what we do. We have always believed in conscious living, living consciously even before the space was conceived. Minimising waste even before it became a hot topic and therefore we've created our very own circular system - where we refuse, reduce waste, recycle, composted as well as minimising food wastage.
We have never been shy in doing things differently - so this marks a new adventure for us to embark on our vision. Though we have decided not to continue having our Brick & Mortar early 2018, we will continue to share this mission.
To live consciously, to re-think our approach on consumption, to take the first step towards - Minimising Waste Lifestyle.
Together We Can Create Wonder!
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