Handpicked
Our online store where we carefully source for some of the best everyday ingredients for your daily The simple fact is, for many, cooking is love made visible.
One of the greatest joy for the everyday home chef is the opportunity to cook with the best ingredients and filling the tummies of our loved ones. Hence the birth of Handpicked - our online store where we carefully source for some of the best everyday ingredients for your daily cooking and nourishment. We hope to not only feed bellies but also family bonds.
09/11/2024
Stir fry Hakka noodles. Hakka noodle size is in between mee kia and mee pok, it as a nice bite with lesser alkaline taste. It is also a very popular noodle choice by many customers.
We precook noodle before we fry it with the ingredients.
30/10/2024
Gyoza.
Recipe :
https://www.justonecookbook.com/gyoza/
For 500g of minced pork for the filling, you need 2 packs for Handpicked Gyoza wrapper.
20/10/2024
Cubie noodles in kampung chicken soup.
Today we make a big pot of chicken soup that is versatile for any soup making, and decided to start with chicken noodle soup using cubie noodles which we often store in our pantry for standby.
Came in 8 convenient cubies (squares) in a pack, the thought process in making into a squares because it’s easier for you to add into your usually-packed-with-ingredients hotpot.
Cubies are fried till crispy. We tried it as toppings for our salads, as crispy titbits, as saucy noodles, all works.
It is now available on our website.
15/10/2024
Wanton for all.
Wanton making takes time but all worth it and satisfying.
Sauce we use:
1 tbsp soya sauce
1 tbsp sesame oil
1 tbsp black vinegar
1 tsp sichuen pepper oil
1 tsp crispy chili.
Lots of chopped spring onions.
09/10/2024
La Mian
Did a simple lunch with minced pork and chop gailan. Tossed lamian with a black soy sauce. Added sou vide eggs for more protein.
03/10/2024
Kolo Noodles
It is one of our popular noodles among Handpicked range. It is best serve dry, tossed with simple sauce. The bite is QQ with slight crispiness.
14/05/2024
Missing version of Prawn Mee using Handpicked La Mian. He created multiple layers of taste and texture within this one bowl.
Handpicked La Mian is a versatile noodle that is suitable for dry tossing with your favourite sauce or it can be use for your soup version dish. The noodle can last in a hot soup and not turn soggy. Enjoy guys!
10/05/2024
Wanton wrappers. Choose between regular wanton wrapper, HK style wanton wrappers or wrappers for deep fried.
14/04/2024
Miso ramen. Recent favourite recipe to do. It is extremely flavourful and easy recipe to attempt.
06/02/2024
Cubie noodles is many people’s hotpot essential. Just put into your hotpot, cook for 1-2 mins. Ready to eat.
12/01/2024
Pork Gyoza
Ingredients:
Pork gyoza and filling:
2 packs of Handpicked Gyoza Wrapper
375g minced pork belly
250g chinese cabbage
2 tsp salt
3 spring onions
3 garlic cloves
15g ginger
Gyoza filling seasonings:
1 ½ tbsp sake
1 ½ tbsp toasted sesame oil
1 ½ tbsp dark soy sauce
pinch of black pepper
1 tbsp vegetable oil
1 tbsp toasted sesame oil
Gyoza dipping sauce:
40ml dark soy sauce
40ml rice vinegar
40ml mirin
la-yu sesame chilli oil, to taste
06/01/2024
Best home alone meal is to cook noodles.
Favourite noodle tossing sauce at the moment.
Fragrance oil (low heat infused oil from coriander and spring onions)
1 tbsp dark soya sauce
1 tbsp oyster sauce
1/4 spoon fish sauce
26/11/2023
La Mian tossed in home made sauce (whatever i can find in pantry, that’s soya sauce, szechuan pepper oil, chilli sauce, garlic oil).
08/11/2023
Saw some fresh flower crab in the wet market stall. Bought back and did a simple stir fry with ginger slices, garlic, coriander roots and plenty of kampot pepper. I used the red ones. Drizzled some soya sauce. Was amazingly tasty, sweet and fragrant.
The kampot pepper gift set is paired with a grinder. Great for gifting.
Available at:
🌐 www.handpicked.sg
🛒 SEATOBAG (Sunset Way)
109 Clementi St 11 #01-09
20/10/2023
⭐️ Same great taste with a brand new look ⭐️
Handpicked Prawn Mee Paste now comes in a new packaging. But reassured that it's the same great taste that you love! ❤️
Made from two types of wild caught shrimp, this convenient to use stock paste boasts of a clean, sharp and shrimp-y flavour which we all love in a hearty bowl of Prawn Noodles.
Ang Kar 红脚 often used for making prawn noodle stock as it has a sweet taste, firm texture and a rich source of protein
Sua Lor 沙卢 traditionally known as the best prawns because its shells yield the most flavourful and thick stock
19/10/2023
We are all looking for quick meal during weekday’s WFH lunch. This is my quick meal - Stir fry noodles. So easy and satisfying.
Kolo noodles (cook 50 secs and strain it)
Shabu pork slices
Bok choy
Garlic and onions
Seasoning to your liking. I use soya sauce, sesame oil, fish sauce, sugar and pepper.
04/10/2023
Now my Singapore style half boil eggs are complete with kampot pepper.
We love the convenience of this pepper satchel. Packed with layers of flavours and has a slight crunch.
Do you know that pepper from Kampot is graded as World best pepper? Have you tried it yet?
22/09/2023
Pause and admire the beauty of these Charcoal Ramen.
Available at limited quantities and period only. Be bold and try them.
Handpicked Charcoal Ramen available at:
🌐 www.handpicked.sg
🛒 SEATOBAG (Sunset Way)
109 Clementi St 11 #01-09
Our Story
Handpicked (www.handpicked.sg) is an asian digital pantry borne of a singular desire – to provide the everyday home cook with a selection of choice pantry basics, carefully cherry-picked for their artisanal quality.
The first products listed on Handpicked is the most common of the Asian dietary staples, noodles. “With a 4,000-year-old history, noodles are not only a staple, but an essential part of the Asian culture. And there is such a thing as a better noodle.” says Ms. Karen Nah, co-founder of Handpicked. “My father started a noodle factory in the 60s, learning from some of the best noodle masters and procuring choice raw ingredients from around the region. Our noodles are made using time-tested recipes half a century old. And with the help of modern day innovations, we are able to innovate upon and create different noodle variants.” These fresh noodles have in the past, only been made commercially available to local restaurants and hotels. But now, they too can be enjoyed in our homes though Handpicked.
The guiding belief of Handpicked when curating items for sale, is a strong focus on supporting local-made produce and local brand. While sourcing for new product offerings, Handpicked also aims to share the stories behind each ingredient. “Handpicked is an extension of My Singapore Food (www.mysingaporefood.com), a project close to my heart.” added Karen, “It is an online resource portal where I document heritage home-cooked recipes by Singapore- ans across diverse cultures through a collection of short films. It was through this project that I realised, people genuinely want to hear the stories behind each dish, or in this case each ingredient. Take my family business as an example, many Singaporeans may not even realise that we are a local noodle manufacturer with a 50-year-old heritage. I want to create a platform to share the stories and insights of these artisanal ingredients which make up our social landscape.”
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