Le Matin Patisserie

Dear cherished patrons and friends of Le Matin Patisserie,

As we reflect on our journey from the humble beginnings of our patisserie during the pandemic to the vibrant and beloved establishment we are today, we are filled with immense gratitude for each and every one of you who has been a part of our story. Our last day in ION Orchard will be on 29 February and we will be fulfilling the rest of our online orders for the month of February.

From our inception, we have strived to uphold the values of creativity and excellence in everything we do. As the trailblazers who first introduced pastry boxes, we curated a selection of pastries that brought joy to our customers’ doorsteps with every bite. Our mission to redefine pastry and desserts has been driven by a passion for artisanal craftsmanship and a commitment to delighting your senses with every bite.

Throughout our time in business, we have experienced moments of joy, triumph, and recognition, such as being awarded the prestigious title of "Best Cake of 2023” by The Straits Times and earning 3 spoons (highest accolade) for the Museum of Ice Cream’s Sweet Spot Awards and having Chef Matin as part of the Gen T list by Tatler. These milestones would not have been possible without your unwavering support and appreciation for our culinary creations.

Beyond serving food, we have cherished the opportunity to connect with our community and customers on a deeper level, sharing our latest creations and seasonal offerings with enthusiasm and warmth.

While our journey has been filled with countless memorable moments, we have come to a pivotal juncture where we feel compelled to embark on a new chapter. After much reflection and consideration, we have made the decision to bid farewell to Le Matin Patisserie in its current form.

This decision does not come lightly, but we believe it is necessary for us to reset, regroup, and explore new directions that will allow us to continue pushing the boundaries of culinary innovation and creativity.

To our loyal supporters and patrons, we extend our heartfelt gratitude for your unwavering support, friendship, and patronage over the years. Your enthusiasm and encouragement have fuelled our passion and inspired us to strive for excellence every day.

We would also like to extend a special thank you to our esteemed corporate partners who have supported us throughout our journey. Your collaboration, encouragement, and shared vision have been instrumental in our success, and we are deeply grateful for the opportunity to work with you.

As we bid farewell to Le Matin Patisserie in its current form, we embrace the dawn of a new chapter with optimism and excitement. This moment of transition, much like the fresh promise of morning, symbolises our commitment to renewal and exploration. We look forward to the journey ahead and the opportunities it holds for further culinary innovation and collaboration.

Thank you for being a part of this chapter in our story. We will meet again soon with something new and exciting, À bientôt!

With warmest regards,
Chef Matin and Le Matin Patisserie Team

Le Matin Patisserie Adds Sweetness to TThe Flying Dutchmans 21st Anniversary!

December ended with a bang as we partnered with The Flying Dutchman for their 21st Anniversary celebration! ✨ Our exquisite pastries and desserts were a highlight of the event, delighting guests with every bite.

It was an honor to collaborate with such a renowned event planner and contribute to their special occasion. Seeing guests savor our creations and the fantastic feedback we received truly made it all worthwhile!

Congratulations again to The Flying Dutchman on their 21st anniversary! We wish them continued success and many more years of creating unforgettable events.



(Photos by TFD)

Ring in Lunar New Year Prosperity with Our HUAT Croquembouche!

Experience the ultimate fusion of tradition and taste with our towering HUAT Croquembouche. Indulge in rich profiteroles symbolising blessings and fortune!

Available till 25th February.

Pre-orders: https://lematinpatisserie.com/products/huat-croquembouche

🌟 An Evening of Sweet Harmony with Delugs! 🌟

Le Matin Patisserie was thrilled to be a part of the first event of the year with Delugs! 🥂✨

This evening was a celebration of style, innovation, and delightful indulgence held at the Delugs showroom. We were honored to complement the sophistication of fine watches with the artisanal elegance of Le Matin pastries. 🥐⌚️

The ambiance was nothing short of magical as watch enthusiasts and industry experts gathered to explore the world of horology and savor the exquisite flavors of our pastries. It was a harmonious blend of craftsmanship, precision, and the sweet notes of indulgence.

Contact us for more private events catering.

Le Matin x Curious Creatures
Valentine’s Day Exclusive

Make Valentine’s Day extraordinary – let sweetness and sparkle intertwine for a celebration of love. Enjoy $50 off a pair of permanent jewelry from Curious Creatures with every order of Le Matin’s Strawberry Swiss Cake.

Pre-order on Le Matin’s website for delivery from 3 to 14 Feb 2024. Limited quantities available daily, so be sure to pre-order three days in advance.

Your wait is finally over! We have been working behind the scenes to bring you something truly special. ✨ Stay tuned as we unveil a lineup that's been crafted with love and meticulous detail – the perfect blend of festive magic. 🎄✨ Get ready to dive into a world of delightful flavors that will add that extra sparkle to your holiday festivities!

Pre-Order our Festive Specials Nothing beats the smell of freshly-baked pastries in the morning.

🎄Revealing our festive savoury petit series! Satisfy your christmas dinner cravings and indulge in our exquisite savoury pieces:
Duck and Foie Gras Sausage Roll
Mushroom Quiche
Guinness Smoked Beef Short Rib Pie
Lobster Toastie.

Enjoy it Ala carte at our ION store or bring a burst of flavour to your celebrations with Le Matin Petit Festive Savoury Box by preordering online: https://lematinpatisserie.com/collections/all!

Calling all seafood lovers, this is a dish you absolutely have to try!

Reward your senses as you savour the richness of our umami-packed Seafood Pot Pie. Our flaky puff pastry is generously filled with a delightful medley of succulent snapper, salmon belly, tiger prawns, fresh green mussels, clams, and scallops - all nicely immersed in a rich bechamel sauce, smooth & creamy mashed potatoes, and crispy garlic rosti. Extravagantly finished with a delightful pop of trout roe.

Don't miss this exquisite culinary adventure, available from Wednesdays to Sundays, 6-9pm.

A buttery pecan and almond base, filled with rich & creamy pecan frangipane, elevated with the addition of hay butter, a hint of mixed citrus and beautifully topped with a sweet maple coffee glaze. Every bite of this Roasted Hay & Pecan Tart brings an explosion of flavours.

Join us for dine-in desserts every Wednesdays to Sundays, 6pm to 9pm!

Indulge in a perfect pairing of sweet and sophisticated with a table of desserts and wine - just the kind of treat you deserve!

Featuring (clockwise from right to left):
-Nitro Coffee Kombucha
-Tarte Aux Noix de Cajou (Cashew Tart)
-Baies et Abeilles (Berries & Bees)
-Fromage de vos Reves (Cheese of your Dreams)
-Wild Berries & Lavender Juice
-La Gaufres Beurre Noisette (Brown Butter Waffles with Amazake Soft Serve)
-Domaine de Rapatel Cuvée Rapatelissime Sweet Wine

Satisfy your sweet tooth cravings at Le Matin Patisserie every Wednesdays to Sundays, 6-9pm!

Celebrate the public holiday with a glass of wine and some pastries!

Introducing our white wines; Domaine de la Sénéchalière La Bohème (2020) and Christian Moreau Chablis (2021).

Domaine de la Sénéchalière La Bohème (2020) -
is a white grape variety that is grown primarily in the Loire Valley of France. Known for its high acidity, minerality, and citrus flavors, this Melon de Bourgogne wine has an aroma of citrus fruits, green apple, pear, white flowers, and sea salt.

Christian Moreau Chablis (2021) -
is a type of white wine from the Burgundy region of France. It is made from Chardonnay grapes, which are grown in the Kimmeridgian limestone soils of the Chablis region. Chablis wines are known for their high acidity, minerality, and citrus flavors. Chablis wines have aromas of citrus fruits, green apple, pear, white flowers, and chalk.

Sit back, relax and sip on some wine at Le Matin Patisserie this Labour Day!

Make Mother's Day extra special with Le Matin Patisserie's irresistible Peaches & Honey Cake, paired with Wen's Floral Studio's exquisite bouquet of fresh blooms.

Pre-order starts from 1 May at $148 on https://www.lematinpatisserie.com for delivery or self-collection from 8 to 14 May 2023. Limited quantities available daily, so be sure to pre-order three days in advance. Don't miss out on this special offer!

*Walk-in orders and date changes are not accepted.

HURRAY!

Our brunch timing has been extended! Now you can
indulge in the ultimate brunch experience every Wednesdays to Sundays, from 10am to 4pm.

Swipe left to see what's new on our brunch menu!

Laminated Brioche Lobster Roll:
Flaky Brioche Feuilletée filled with a tartar of Canadian lobster meat, baby fennel, and lobster fat aioli. Topped with a medium rare lobster tail glazed with kombu oil and finished with locally sourced succulents.

Summer Truffle Scrambled Eggs Croissant:
Warm flaky croissant burger filled with fluffy scrambled eggs, drizzled with our homemade truffle paste infused with preserved truffles and finished with 8g of freshly sliced Summer Truffles on top.

Reimagine brunch with us through bold flavours, unexpected ingredients, and a side of adventure!

Featuring our Summer Truffle Scrambled Eggs Croissant and Seafood Pot Pie that pair nicely with our Nitro Coffee Kombucha.

Join us starting today, as we extend our brunch hours from 10am to 4pm, Wednesdays to Sundays!

Baies et Abeilles, or "Berries & Bees", is a captivating dessert that celebrates the beauty of nature in every bite.

Delight your senses with a refreshing elderflower sorbet base, enveloped in a luscious beeswax-infused cream and tangy cloudberry jam, while the cloudberries add a juicy burst. The dish is elegantly finished with a drizzle of tangy sea buckthorn sauce and a delicate swirl of bee pollen, adding the perfect touch of sweetness and visual artistry.

Explore our dine-in desserts menu.
Available every Wednesdays to Sundays, 6pm to 9pm.

Bonjour!

We are all set up & ready to serve.

Awake your senses to the aroma of freshly brewed coffee & a fine selection of delectable pastries.

Bite into an explosion of flavours when you sink your teeth into our Red Hot Fried Chicken Croissant.

Sandwiched between two round sourdough croissants is a crispy piece of Buttermilk and cornflakes Fried Chicken Thigh topped with Smoked Red Pepper Aioli, Red Cheddar, Caramelised Red Onions, Red Endives, Red Cabbage and finished with a drizzle of house made Morita Chili Oil.

Go ahead and enjoy it like a burger!

Brunch is the perfect excuse to gather with friends over delicious food and conversations. ⁣
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Dine at Le Matin Patisserie today and indulge in our fine selection of brunch items, thoughtfully put together to satisfy your taste buds.⁣
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Featuring (clockwise from right to left): Black Truffle Scrambled Eggs Croissant, Seafood Pot Pie, Wagyu Brioche Feuilleté, Smoked Beef Cheek Bánh Mì, Fried Chicken Croissant⁣
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Brunch is served on Wednesdays to Sundays, 11am to 2.30pm. ⁣
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Our Hot Cross Choux Bun comes in a set of 6 that is great for sharing. If that's too much for you, you can also get it as an individual piece to enjoy!⁣
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Hurry! Only available in store till 15 April.⁣
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From sweet pastries, savoury pastries, cakes, brunch to desserts, there is something for everyone!

Both brunch & dine-in desserts are served on Wednesdays to Sundays.

Timing for Brunch:
11am to 2.30pm

Timing for Dine-in desserts:
6pm to 9pm.⁣
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Here's what so GOOD about this Good Friday:

LMP Easter Special Hot Cross Choux Bun is back!

Taking a spin off the traditional Hot Cross Bun, our Choux buns are baked with a crunchy Spiced Sable, filled with a boozy Rum and Raisin cream and a pecan praline centre, then sat atop a crunchy disc of speculoos, apricots and puffed gains.

Don't miss out on this opportunity to grab LMP's Easter Special Hot Cross Choux Buns that is only available till 15 April!

Taste the sweet and nutty pecan praline oozing out from the boozy Rum and Raisin cream. Bite into the rich and buttery choux bun that crumbles in your mouth. Mmm~

Hurry, get your hands on our Hot Cross Choux Buns today! Only available till 15 April.

They’re back! Our Le Matin Patisserie Easter Special, Hot Cross Choux Buns!

Our interpretation of the traditional Hot Cross Buns, our Choux buns are baked with a crunchy Spiced Sable, filled with a boozy Rum and Raisin cream and a pecan praline center, then sat atop a sinful crunchy disc of speculoos, apricots and puffed grains.

Available from 1-16 April at our ION Orchard cafe, from 10am till sold out.

The beloved Canelé, a timeless French pastry, boasts an exquisitely crisp exterior with a decadent, custardy interior. Infused with the aromatic essence of sweet vanilla, bright lemon zest, and warm, spicy notes of cardamom.

Available daily only at ION Orchard, along with our pastries and entremets.⁣⁣

Indulge in our Sake Lees & Macadamia Choux Bun, filled with a rich Sake Lees mousse and a crunchy macadamia praline center. Topped with Sake Lees jelly and a zesty yuzu, all resting on a macadamia yuzu crunch base. Finish with a touch of elegance with a dusting of silver flakes.

Available daily only at ION Orchard, along with our pastries and entremets.⁣
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Indulge in our Chef's signature dish, the Fromage de vos Reves (Cheese of Your Dreams), a heavenly blend of comte sponge, reblochon creameux, and Brillat savarin mousse. Topped with a milk crumble glaze and paired with a creamy creme fraiche ice cream, this dish is a must-try.

Dine-in desserts are served on Wednesdays to Sundays, from 6pm to 9pm.⁣
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