GreGor Bar & Snack -بسطرما و سجق كريغور
مطعم و ملحمة متخصص بالمطبخ اللبناني و الأرمني العنوان:
السويداء،حي الجلاء(الاستقلال)،مقابل محطة الشهباء من الشرق،بجانب المؤسسة العامه الاستهلاكيه.
سلامي كبش
Each of our products has its Masters. The drive for perfection and continuous improvement needs the human touch and there is no machine in the world that can replace wisdom.
Each art has its own Master.
SKILFULLY CRAFTED CURED MEATS
At GreGor we are passionate about
our craft and products. People still guide the entire process and it is they, not machines, who make the difference and manage the rhythms of production, respecting the times and cycles of nature. The selection of ingredients is the starting point of the whole process. The meats, but also the spices and flavourings, strictly natural, are carefully selected and combined to enhance the properties of the raw materials. Each cured meat is produced in the territory that is suited to it, using rituals and techniques that are a shared memory of the place, traditions that have been handed down over the generations. Thanks to wisdom, experience, intuition and sensitivity, our masters butchers make each cut unique, always working with the highest respect for tradition.
مع الشكر ست فاطمه