Blue Elephant Phuket Cooking School & Restaurant

DUCK LAAB PRIK MA-KWAN

Craving a dish that hits like a flavor uppercut? Say no more. 🥊This Chachoengsao duck gets slow-cooked to perfection, kissed with tamarind caramel, and finished with a crunch of roasted rice and herbs. Then, boom—Sichuan peppercorns bring the heat straight from Nan.

One bite, and you're hooked. Forget takeout, this is the Thai food revolution on a plate. 🌶️🦆

Think you can handle becoming a master chef in just a few hours?

At Blue Elephant Cooking Class, we make it happen. 🍳👩🏻‍🍳 Hit the Thai markets in the morning, or keep it chill with an afternoon session. 🌶️ Whether you’re a total beginner or seasoned foodie, you’ll learn from top-notch chefs in killer kitchens. 🧑🏻‍🍳🎓 Plus, you walk away with serious skills and a certified diploma. Ready to flex in the kitchen?

Thailand is about to own the global MICE game—and we’re pumped to be part of it.

Partnering up with the TICA - Thailand Incentive and Convention Association , we're not just talking about organizing events. We’re talking about boosting skills, building smarter infrastructure, and crafting policies that push Thailand to the top of the world’s MICE radar. 🎯

From next-level event support to strategic marketing, this collab is all about turning Thailand into the go-to spot for meetings, incentives, conferences, and exhibitions.

The result? More tourism, bigger events, and serious economic growth. 🌏🚀

Craving a modern twist on Phuket’s rich heritage?

Blue Elephant Phuket serves up authentic Peranakan dishes, right in Asia’s first UNESCO "City of Gastronomy." 🌺🍲 It’s a perfect fusion of old-school flavors and fresh ideas, using only the best ingredients. 🌶️✨ Want to taste the soul of Phuket? Get here and dive in.

Indulge in the deliciousness of our special homemade mango cheesecake! 🍰✨ Savor the creamy blend of rich cream cheese and the fragrant sweetness of mango, perfectly paired with fresh, tangy fruits in every bite. Experience a one-of-a-kind dining journey in a warm and cozy atmosphere. 🥭🍓

Reserve your table now to enjoy a carefully curated menu with your special someone. Don’t miss the chance to create unforgettable memories! 🌟🍴

✈️Master Chef Nooror embarked on an unforgettable journey to Kunming, China, proudly representing Thailand at a prestigious event hosted by the Chinese government and Thai authorities. This vibrant Yunnan festival welcomed nearly 1 million visitors in just 10 days!

Chef Nooror joined forces with a talented French chef to create a VIP menu that beautifully blended Thai flavors with Kunming’s local treasures. Her culinary artistry even lit up Chinese National TV, bringing the soul of Thai cuisine to homes across the country!

Beyond the kitchen, Chef Nooror celebrated the deep friendship between Thailand and China, promoting local gems like Kunming mushrooms and embracing Yunnan’s rich culture and tourism. 🌏🍄

A heartfelt thank you to our gracious hosts, Khun Summer, the Centara Group, and everyone who made this experience truly unforgettable.

Here’s to the bonds of friendship and the lasting impressions made through the art of cooking. 💫

🏯 Step into Blue Elephant Phuket, where culinary magic happens in a jaw-dropping Sino-Portuguese palace. Nestled in the heart of Phuket Town, this spot blends old-school Phuketian flavors with modern Thai twists. Every dish? A story. 📖 Every visit? A memory.

🌟 Don’t miss out on this historic taste adventure.

🍛 Our Massaman Curry is a masterpiece! Rich, fragrant with spices, and simmered in coconut milk, it’s perfectly balanced with tamarind, palm sugar, and roasted cashews. The tender lamb, melting in your mouth, absorbs all that curry goodness right to the core. Chef Nooror’s expertise shines through, inspired by the poetry of King Rama II.

Trust us, this is a dish you’ll never forget! 🐑✨

🎉 "Officer of the Order of Leopold" Royal Decoration 🎉

Master Chef Nooror and Mr. Karl Steppe, the visionary founders of Blue Elephant Group, have been honored with the prestigious "Officer of the Order of Leopold" at the residence of the Ambassador of Belgium. 🇧🇪🏅

This incredible award celebrates over 40 years of their dedicated service to Belgium and their outstanding efforts in spreading the soft power of Thai cuisine and culture worldwide. 🌍🍲 It all started with the opening of the first Blue Elephant Restaurant in Brussels in 1980! 🇹🇭

Named after its founder, King Leopold I, the Order of Leopold is Belgium's oldest and highest honorary order of knighthood, established on 11th July 1832. 👑✨

🌟 An Unforgettable Night at the Thaifex Thank You Party 2024! 🌟

We had the honor of welcoming Khun Chalermwoot Homnan (Benz), our talented Flair Bartender & Mixologist from Blue Elephant Phuket, to our event in Bangkok! 🎉🍹

Benz, who won the Bronze Award at the Golden Cup International Cocktails Competition in Taiwan 2024 and the Siam Creation Cocktail Cup Thailand 2023, showcased his incredible skills and dedication. His presence made the night truly special, and we were delighted to have him prepare drinks for our guests.

Working with Benz was a memorable experience, and we can't thank him enough for adding his magic to our celebration. Cheers to an amazing night! 🥂✨

Congratulations to Mrs. Ghislaine Delzers, the champion of our recent cooking competition! 🎉 Selected by TAT Paris, your creative flair in our Tom Yum Koong class with Master Chef Nooror at Blue Elephant truly impressed us. 🍲

To celebrate, we’re thrilled to offer you a cooking class and dinner for two at Blue Elephant Phuket. Enjoy a memorable evening filled with culinary delights!🌟

Share your experience with us or send your congrats to Ghislaine in the comments below! 👇

🔥 Discover the Rich History of Tom Yum Goong! 🍤

Dating back to the era of King Rama V, Tom Yum Goong has evolved into the ultimate Thai comfort food. Featuring fresh Tiger Prawns and a meticulously crafted blend of herbs, this soup delivers a perfect balance of spicy and sour flavors that's both inviting and delicious. Plus, it's packed with medicinal properties to nourish your body!

Dive into a bowl of tradition and taste the magic of Thai cuisine! 🌶️🍲

We are thrilled to share an exciting event from our partners at the National Tourism Authority of Thailand. Join Master Chef Nooror from the renowned Blue Elephant Phuket this Saturday, May 11th at 11 AM (French time), for a live cooking class where she will guide you through the mouth-watering process of creating Tom Yam Koong. Don’t miss your chance to win some fantastic surprises!🍤🍲

Find all the details, including a list of ingredients and required equipment, in this post :wink: Join us for the live stream at: https://www.facebook.com/mathailande/live

🎁Prizes include: A cooking class and a dinner for 2 at Blue Elephant Phuket. Enter by midnight, May 20th to participate!

Since 1980, we at Blue Elephant have been proud Thai Culinary Ambassadors, and we are delighted to support the Tourism Authority of Thailand in their mission and vision. We encourage all French speakers to tune in and try to win the prize.

Step into a culinary time capsule at the historic Blue Elephant Mansion in Phuket! Join us where heritage meets harmony, dining on Master Chef Nooror’s classic Thai recipes, innovative creations, and exquisite forgotten dishes from the Peranakan Era. Experience the elegance of yesteryear with every bite in this enchanting Sino-Portuguese mansion. Your table in the past awaits...