Officina del Prosciutto Chiang mai

Officina del Prosciutto Chiang mai

We offer FREE and FAST delivery without minimum order in Chiang Mai (in this hard period we guaranty delivery to your home).

Import and distribution of Italian food products such as: cold cuts, cheeses, dry products, frozen products, wines and equipment, with free delivery and not minimum order request. From an idea of Francesco Amatori, founder of Aroy Italy and over 10 years of experience here in Thailand with Italian food & beverage import and distribution, Officina del Prosciutto is born. We offer capillarity becaus

03/12/2021

Dear Customers,

We will be closed on Monday 6 December due to compensate public holiday. We open deliver again on Tuesday 7, December.

We apologies for any inconvenience.

Timeline photos 29/10/2021

"Gelato" is ice cream as the Italians call it and ice cream from Italy has a delicious taste that people all over the world like. Now available in many flavors at Officina del Prosciutto
Available @ Officina del Prosciutto Chiangmai
💎Messenger m.me/ODPChiangmai

Gelato āļ„āļ·āļ­ āđ„āļ­āļĻāļāļĢāļĩāļĄ āļ—āļĩāđˆ āļ„āļ™ āļ­āļīāļ•āļēāļĨāļĩ āđ€āļĢāļĩāļĒāļāļāļąāļ™ āđāļĨāļ° āđ„āļ­āļĻāļāļĢāļĩāļĄ āļ‚āļ­āļ‡ āļ›āļĢāļ°āđ€āļ—āļĻāļ­āļīāļ•āļēāļĨāļĩ āļĄāļĩāļĢāļŠāļŠāļēāļ•āļī āļ­āļĢāđˆāļ­āļĒ āļ—āļĩāđˆāļ„āļ™ āļ—āļąāđˆāļ§āđ‚āļĨāļ āļ•āđˆāļēāļ‡āļŠāļ·āđˆāļ™āļŠāļ­āļš āļĄāļēāļ āļĄāļĩāļˆāļģāļŦāļ™āđˆāļēāļĒāđāļĨāđ‰āļ§āļ—āļĩāđˆ Officina āļĄāļĩāļŦāļĨāļēāļĒ āļĢāļŠāļŠāļēāļ•āļī āļ”āđ‰āļ§āļĒāļ™āđˆāļ°
āļŠāļīāļ™āļ„āđ‰āļēāļžāļĢāđ‰āļ­āļĄāļŠāđˆāļ‡ @ Officina del Prosciutto Chiangmai
💎āļŠāđˆāļ‡āļ‚āđ‰āļ­āļ„āļ§āļēāļĄ m.me/ODPChiangmai

Timeline photos 27/10/2021

The zaffron risotto, also known as "risotto alla milanese", is a first course characterized by an unmistakable taste and color! Zaffrano powder now available at Officina del Prosciutto
Available @ Officina del Prosciutto Chiangmai
💎Messenger m.me/ODPChiangmai

āļĢāļđāđ‰āđ„āļŦāļĄāļ§āđˆāļē āļ—āļģāđ„āļĄ āļ‚āđ‰āļēāļ§ Risotto āļšāļēāļ‡ āđ€āļĄāļ™āļđ āđ€āļ›āđ‡āļ™āļŠāļĩāđ€āļŦāļĨāļ·āļ­āļ‡ āļ™āđˆāļē āļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™ āļĒāļīāđˆāļ‡āļ‚āļķāđ‰āļ™ āđ€āļžāļĢāļēāļ° āđ€āļĢāļē āđƒāļŠāđ‰ Zaffron powder āļ‚āļ­āļ‡ Officina āļ‚āđ‰āļēāļ§ āļ–āļķāļ‡ āļŠāļĩ āđ€āļŦāļĨāļ·āļ­āļ‡āļ—āļ­āļ‡ āļ™āđˆāļēāļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™ āļĄāļĩāļˆāļģāļŦāļ™āđˆāļēāļĒāđāļĨāđ‰āļ§ āļŠāļąāđˆāļ‡āđ€āļĨāļĒ
āļŠāļīāļ™āļ„āđ‰āļēāļžāļĢāđ‰āļ­āļĄāļŠāđˆāļ‡ @ Officina del Prosciutto Chiangmai
💎āļŠāđˆāļ‡āļ‚āđ‰āļ­āļ„āļ§āļēāļĄ m.me/ODPChiangmai

Timeline photos 23/10/2021

For who loves pasta and seafood, try Vongole Con Guscio, you'll definitely love this pasta dish. Order now at Officina del Prosciutto
Available @ Officina del Prosciutto Chiangmai
💎Messenger m.me/ODPChiangmai

āļŠāļģāļŦāļĢāļąāļš āđƒāļ„āļĢ āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļš āļžāļēāļŠāļ•āđ‰āļē āļāļąāļš āļ­āļēāļŦāļēāļĢāļ—āļ°āđ€āļĨ āđāļ™āļ°āļ™āļģ āļĨāļ­āļ‡ āđƒāļŠāđˆ Vongole Con Guscio āļĢāļąāļšāļĢāļ­āļ‡āļ„āļļāļ“ āļˆāļ° āļŦāļĨāļ‡āļĢāļąāļ āļžāļēāļŠāļ•āđ‰āļē āļˆāļēāļ™āļ™āļĩāđ‰ āđāļ™āđˆāļ™āļ­āļ™ āļŠāļąāđˆāļ‡āđ„āļ”āđ‰āđ€āļĨāļĒ āļ—āļĩāđˆ Officina
āļŠāļīāļ™āļ„āđ‰āļēāļžāļĢāđ‰āļ­āļĄāļŠāđˆāļ‡ @ Officina del Prosciutto Chiangmai
💎āļŠāđˆāļ‡āļ‚āđ‰āļ­āļ„āļ§āļēāļĄ m.me/ODPChiangmai

Timeline photos 19/10/2021

Just have French bread in the kitchen, apply Salsa Black Truffle from Officina del Prosciutto and You can have a snack anytime
Available @ Officina del Prosciutto Chiangmai
💎Messenger m.me/ODPChiangmai

āļ—āļģāđ€āļĄāļ™āļđ āļ‚āļ­āļ‡ āļ§āđˆāļēāļ‡ āļ‡āđˆāļēāļĒ āđ† āđāļ„āđˆāļĄāļĩ āļ‚āļ™āļĄāļ›āļąāļ‡ āļāļĢāļąāđˆāļ‡āđ€āļĻāļŠ āļ•āļīāļ”āļ„āļĢāļąāļ§ āđāļ„āđˆāļ—āļē Salsa Black Truffle āļˆāļēāļ Officina āļ„āļļāļ“ āļāđ‡āđ„āļ”āđ‰ āļ‚āļ­āļ‡ āļ§āđˆāļēāļ‡ āļ—āļēāļ™ āđ„āļ”āđ‰ āļ—āļļāļāđ€āļ§āļĨāļē
āļŠāļīāļ™āļ„āđ‰āļēāļžāļĢāđ‰āļ­āļĄāļŠāđˆāļ‡ @ Officina del Prosciutto Chiangmai
💎āļŠāđˆāļ‡āļ‚āđ‰āļ­āļ„āļ§āļēāļĄ m.me/ODPChiangmai

Timeline photos 19/10/2021

No need to go to Milan, we import premium Salame Milano to let you taste delicacies in Thailand
Available @ Officina del Prosciutto Chiangmai
💎Messenger m.me/ODPChiangmai

āđ„āļĄāđˆāļ•āđ‰āļ­āļ‡ āđ„āļ›āđ„āļāļĨ āļ–āļķāļ‡ āļĄāļīāļĨāļēāļ™ Officina āđ€āļĢāļē āļāđ‡ āļ™āļģāđ€āļ‚āđ‰āļē Salame Milano premium āđƒāļŦāđ‰āļ„āļļāļ“ āđ„āļ”āđ‰ āļĨāļīāđ‰āļĄāļĨāļ­āļ‡ āļ„āļ§āļēāļĄāļ­āļĢāđˆāļ­āļĒ āļ–āļķāļ‡ āđ€āļĄāļ·āļ­āļ‡ āđ„āļ—āļĒ āļŠāļąāđˆāļ‡āđ€āļĨāļĒ āļ•āļ­āļ™āļ™āļĩāđ‰
āļŠāļīāļ™āļ„āđ‰āļēāļžāļĢāđ‰āļ­āļĄāļŠāđˆāļ‡ @ Officina del Prosciutto Chiangmai
💎āļŠāđˆāļ‡āļ‚āđ‰āļ­āļ„āļ§āļēāļĄ m.me/ODPChiangmai

Timeline photos 15/10/2021

Those who love Italian food always have tomato sauce in the kitchen. Pomodori Pelati ready-made tomato sauce allows you to make pizza and pasta quickly and easily. Available at officina del prosciutto.
Available @ Officina del Prosciutto Chiangmai
💎Messenger m.me/ODPChiangmai

āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļŠāļ·āđˆāļ™āļŠāļ­āļšāļ­āļēāļŦāļēāļĢāļ­āļīāļ•āļēāđ€āļĨāļĩāļĒāļ™ āđāļ™āļ°āļ™āļģāļ„āļ§āļĢāļĄāļĩāļ•āļīāļ”āļ„āļĢāļąāļ§ Pomodoro Pelati āļ‹āļ­āļŠāļĄāļ°āđ€āļ‚āļ·āļ­āđ€āļ—āļĻāļŠāļģāđ€āļĢāđ‡āļˆāļĢāļđāļ› āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļ„āļļāļ“āļ—āļģāļžāļīāļ‹āļ‹āđˆāļēāđāļĨāļ°āļžāļēāļŠāļ•āđ‰āļēāđ„āļ”āđ‰āļ‡āđˆāļēāļĒāđāļĨāļ°āļĢāļ§āļ”āđ€āļĢāđ‡āļ§ āļĄāļĩāļˆāļģāļŦāļ™āđˆāļēāļĒ āļ—āļĩāđˆ officina
āļŠāļīāļ™āļ„āđ‰āļēāļžāļĢāđ‰āļ­āļĄāļŠāđˆāļ‡ @ Officina del Prosciutto Chiangmai
💎āļŠāđˆāļ‡āļ‚āđ‰āļ­āļ„āļ§āļēāļĄ m.me/ODPChiangmai

Timeline photos 13/10/2021

Our most beloved shape, Pappardelle is a long and thin ribbon like pasta made from egg and flour mixture. The egg gives them the chewy texture we love paired with any sauce. Enjoy!
Available @ Officina del Prosciutto Chiangmai
💎Messenger m.me/ODPChiangmai

āļŠāļģāļŦāļĢāļąāļšāđ€āļŠāđ‰āļ™āđƒāļŦāļāđˆ āđāļšāļ™ āļ‚āļ­āļ‡ Pappardelle Uovo Dececco āļ—āļĩāđˆāļ—āļģāļˆāļēāļāđāļ›āđ‰āļ‡āđāļĨāļ°āđ„āļ‚āđˆāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļŠāļ·āđˆāļ™āļŠāļ­āļšāđ€āļŠāđ‰āļ™āđƒāļŦāļāđˆāđāļšāļšāļ™āļĩāđ‰ āđāļ™āļ°āļ™āļģāļĨāļ­āļ‡āļ—āļģāļ—āļēāļ™āļ”āļđ āļŠāļąāđˆāļ‡āđ„āļ”āđ‰āļ—āļĩāđˆ Officina
āļŠāļīāļ™āļ„āđ‰āļēāļžāļĢāđ‰āļ­āļĄāļŠāđˆāļ‡ @ Officina del Prosciutto Chiangmai
💎āļŠāđˆāļ‡āļ‚āđ‰āļ­āļ„āļ§āļēāļĄ m.me/ODPChiangmai

Timeline photos 11/10/2021

If you are looking for a selection of Bocconcini di Mozzarella from 90 Gr, 125 Gr made with cow's milk, Officina del Prosciutto got you covered. Order now!
Available @ Officina del Prosciutto Chiangmai
💎Messenger m.me/ODPChiangmai

āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ­āļšāļ—āļēāļ™ Mozz Boconcino āđ€āļĢāļēāļĄāļĩāđƒāļŦāđ‰āđ€āļĨāļ·āļ­āļāļ—āļąāđ‰āļ‡ 90 Gr, 125 Gr āļĄāļ­āļ‹āļšāļ­āļ„āļ„āļ­āļ™āļŠāļīāđ‚āļ™ āļ—āļģāļˆāļēāļāļ™āļĄāļ§āļąāļ§ āļĢāļŠāļŠāļēāļ•āļīāļĄāļąāļ™ āļāļĨāļĄāļāļĨāđˆāļ­āļĄ āļŠāļąāđˆāļ‡āđ„āļ”āđ‰āđ€āļĨāļĒ āļ—āļĩāđˆ Officina
āļŠāļīāļ™āļ„āđ‰āļēāļžāļĢāđ‰āļ­āļĄāļŠāđˆāļ‡ @ Officina del Prosciutto Chiangmai
💎āļŠāđˆāļ‡āļ‚āđ‰āļ­āļ„āļ§āļēāļĄ m.me/ODPChiangmai

Timeline photos 08/10/2021

🧀 Real brie cheese straight from France!
This cheese is super creamy!
Double cream cheese with a soft creamy texture. Elegantly refreshing with a mild flavor, the French Brie cheese is produced by a small producer in the Lorraine region of France in a traditional and gradual manner. It is cooked in the cellar to obtain an exceptionally soft crust.
Available @ Officina del Prosciutto Chiangmai
💎Messenger m.me/ODPChiangmai

āļšāļĢāļĩ āļŠāļĩāļŠ āļ™āļģāđ€āļ‚āđ‰āļē āļˆāļēāļ āļāļĢāļąāđˆāļ‡āđ€āļĻāļŠ
āļ”āļąāļšāđ€āļšāļīāđ‰āļĨāļ„āļĢāļĩāļĄāļŠāļĩāļŠāļ—āļĩāđˆāļĄāļĩāđ€āļ™āļ·āđ‰āļ­āļ„āļĢāļĩāļĄāļ™āļļāđˆāļĄāđ† āļ—āļĩāđˆāļŠāļ”āļŠāļ·āđˆāļ™āļ­āļĒāđˆāļēāļ‡āļŦāļĢāļđāļŦāļĢāļēāļ”āđ‰āļ§āļĒāļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāļ­āđˆāļ­āļ™āđ‚āļĒāļ™ āļŠāļĩāļŠāļāļĢāļąāđˆāļ‡āđ€āļĻāļŠ Brie āļœāļĨāļīāļ•āļ‚āļķāđ‰āļ™āđ‚āļ”āļĒāļœāļđāđ‰āļœāļĨāļīāļ•āļĢāļēāļĒāļĒāđˆāļ­āļĒāđƒāļ™āļ āļđāļĄāļīāļ āļēāļ„ Lorraine āļ‚āļ­āļ‡āļāļĢāļąāđˆāļ‡āđ€āļĻāļŠāđƒāļ™āļĨāļąāļāļĐāļ“āļ°āļ”āļąāđ‰āļ‡āđ€āļ”āļīāļĄāđāļĨāļ°āļ„āđˆāļ­āļĒāđ† āļŠāļļāļāđƒāļ™āļŦāđ‰āļ­āļ‡āđƒāļ•āđ‰āļ”āļīāļ™āđ€āļžāļ·āđˆāļ­āđƒāļŦāđ‰āđ„āļ”āđ‰āđ€āļ›āļĨāļ·āļ­āļāļ—āļĩāđˆāļ™āļļāđˆāļĄāđ€āļ›āđ‡āļ™āļžāļīāđ€āļĻāļĐ āļŠāļąāđˆāļ‡āđ„āļ”āđ‰ āļ—āļĩāđˆāđ€āļĢāļē Officina
āļŠāļīāļ™āļ„āđ‰āļēāļžāļĢāđ‰āļ­āļĄāļŠāđˆāļ‡ @ Officina del Prosciutto Chiangmai
💎āļŠāđˆāļ‡āļ‚āđ‰āļ­āļ„āļ§āļēāļĄ m.me/ODPChiangmai

Timeline photos 07/10/2021

Feta Chesse is made from cow's milk and has a rich, creamy flavor. The salad dish used with Feta Chesse is believed to be known by many people around the world as Greek Salad.
Available @ Officina del Prosciutto Chiangmai
💎Messenger m.me/ODPChiangmai

Feta Chesse āļ—āļģāļˆāļēāļ āļ™āļĄ āļ§āļąāļ§ āļĄāļĩāļĢāļŠāļŠāļēāļ•āļī āļĄāļąāļ™ āļāļĨāļĄāļāļĨāđˆāļ­āļĄ āļˆāļēāļ™āļŠāļĨāļąāļ” āļ—āļĩāđˆ āđƒāļŠāđ‰ āļāļąāļš Feta Chesse āđ€āļŠāļ·āđˆāļ­ āļ§āđˆāļē āļŦāļĨāļēāļĒ āļ„āļ™ āļ—āļąāđˆāļ§āđ‚āļĨāļ āļ•āđ‰āļ­āļ‡ āļĢāļđāđ‰āļˆāļąāļ āļ”āļĩ āļāđ‡āļ„āļ·āļ­ Greek Salad āļ•āļ­āļ™āļ™āļĩāđ‰ āļŠāļēāļĄāļēāļĢāļ– āļŠāļąāđˆāļ‡ Feta āđ„āļ”āđ‰ āļ—āļĩāđˆ Officina
āļŠāļīāļ™āļ„āđ‰āļēāļžāļĢāđ‰āļ­āļĄāļŠāđˆāļ‡ @ Officina del Prosciutto Chiangmai
💎āļŠāđˆāļ‡āļ‚āđ‰āļ­āļ„āļ§āļēāļĄ m.me/ODPChiangmai

Timeline photos 05/10/2021

Mortadella Pistacchio is a delicious blend of ham and pistachio nuts that will be enjoyed by all ages. No matter what party you are organizing, just with Mortadella, you can make many dishes and quickly
Available @ Officina del Prosciutto Chiangmai
💎Messenger m.me/ODPChiangmai

1. Mortadella Pistachio āđ€āļ›āđ‡āļ™ āđāļŪāļĄ āļœāļŠāļĄ āļ–āļąāđˆāļ§ āļžāļīāļ•āļēāļŠāļīāđ‚āļ­ āļĢāļŠāļŠāļēāļ•āļī āļ­āļĢāđˆāļ­āļĒ āđ€āļ›āđ‡āļ™ āļ—āļĩāđˆāļ–āļđāļāđƒāļˆ āļ‚āļ­āļ‡ āļ—āļļāļāļ§āļąāļĒ āđ„āļĄāđˆāļ§āđˆāļē āļˆāļąāļ” āļ›āļēāļĢāļ•āļĩāđ‰ āđ„āļŦāļ™āđ† āđāļ„āđˆāļĄāļĩ Mortadella āļ„āļļāļ“ āļŠāļēāļĄāļēāļĢāļ– āļ—āļģāđ„āļ”āđ‰ āļŦāļĨāļēāļĒāđ€āļĄāļ™āļđāđāļĨāļ° āļĢāļ§āļ”āđ€āļĢāđ‡āļ§ āļŠāļąāđˆāļ‡āļ•āļ­āļ™āļ™āļĩāđ‰ āļ—āļĩāđˆ Officina
āļŠāļīāļ™āļ„āđ‰āļēāļžāļĢāđ‰āļ­āļĄāļŠāđˆāļ‡ @ Officina del Prosciutto Chiangmai
💎āļŠāđˆāļ‡āļ‚āđ‰āļ­āļ„āļ§āļēāļĄ m.me/ODPChiangmai

Timeline photos 02/10/2021

Italian black olives are a staple food that every home kitchen and restaurant must-have. Order now at Officina del Prosciutto
Available @ Officina del Prosciutto Chiangmai
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āļĄāļ°āļāļ­āļ āļ”āļģ āļ‚āļ­āļ‡ āļ­āļīāļ•āļēāļĨāļĩ āđ€āļ›āđ‡āļ™ āļ§āļąāļ•āļ–āļļāļ”āļīāļš āļ­āļēāļŦāļēāļĢ āļ—āļĩāđˆ āļ—āļļāļāļ„āļĢāļąāļ§āļšāđ‰āļēāļ™ āđāļĨāļ° āļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢ āļ•āđ‰āļ­āļ‡āļĄāļĩ āļĄāļ°āļāļ­āļāļ”āļģ āļŠāļēāļĄāļēāļĢāļ– āļ™āļģāļĄāļē āļ—āļģ āđ„āļ”āđ‰āļŦāļĨāļēāļāļŦāļĨāļēāļĒ āđ€āļĄāļ™āļđ āļŠāļąāđˆāļ‡āļ•āļ­āļ™āļ™āļĩāđ‰āļ—āļĩāđˆ Officina
āļŠāļīāļ™āļ„āđ‰āļēāļžāļĢāđ‰āļ­āļĄāļŠāđˆāļ‡ @ Officina del Prosciutto Chiangmai
💎āļŠāđˆāļ‡āļ‚āđ‰āļ­āļ„āļ§āļēāļĄ m.me/ODPChiangmai

Timeline photos 30/09/2021

De Cecco- PASTA CLASSICA PACCHERI 500G Paccheri is a type of pasta that is cooked by many chefs around the world in many recipes. From king prawns with porcini mushrooms and nduja (a type of spicy sausage from Calabria) to cheese and pepper sauce, or cherry tomatoes and burrata cheese, order now at Officina del Prosciutto
Cooking time: 13-15 minutes
Available @ Officina del Prosciutto Chiangmai
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De Cecco- PASTA CLASSICA PACCHERI 500G
āđ€āļ›āđ‡āļ™āļžāļēāļŠāļ•āđ‰āļēāļ›āļĢāļ°āđ€āļ āļ—āļ—āļĩāđˆāļ›āļĢāļļāļ‡āļŠāļļāļāļĄāļēāļāđ€āļŠāļŸ āļ—āļąāđˆāļ§āđ‚āļĨāļ āļĄāļĩāļāļēāļĢāđƒāļŠāđ‰ Paccheri āđƒāļ™āļŠāļđāļ•āļĢāļ­āļēāļŦāļēāļĢāļĄāļēāļāļĄāļēāļĒ āļ•āļąāđ‰āļ‡āđāļ•āđˆāļāļļāđ‰āļ‡āļ„āļīāļ‡āļāļąāļšāđ€āļŦāđ‡āļ” Porcini āđāļĨāļ° nduja (āđ„āļŠāđ‰āļāļĢāļ­āļāļĢāļŠāđ€āļœāđ‡āļ”āļŠāļ™āļīāļ”āļŦāļ™āļķāđˆāļ‡āļˆāļēāļ Calabria) āđ„āļ›āļˆāļ™āļ–āļķāļ‡āļĄāļ­āļŠāļ‹āļēāđ€āļĢāļĨāļĨāđˆāļēāļŠāļĩāļŠāđāļĨāļ°āļ‹āļ­āļŠāļžāļĢāļīāļāđ„āļ—āļĒ āļŦāļĢāļ·āļ­āļĄāļ°āđ€āļ‚āļ·āļ­āđ€āļ—āļĻāđ€āļŠāļ­āļĢāđŒāļĢāļĩāđˆāđāļĨāļ°āļŠāļĩāļŠāļšāļđāļĢāļēāļ•āļē āļŠāļąāđˆāļ‡āļ•āļ­āļ™āļ™āļĩāđ‰ āļ—āļĩāđˆ Officina āļ›āļĢāļļāļ‡ 13-15 āļ™āļēāļ—āļĩ
āļŠāļīāļ™āļ„āđ‰āļēāļžāļĢāđ‰āļ­āļĄāļŠāđˆāļ‡ @ Officina del Prosciutto Chiangmai
💎āļŠāđˆāļ‡āļ‚āđ‰āļ­āļ„āļ§āļēāļĄ m.me/ODPChiangmai

Timeline photos 28/09/2021

Coffee is the most widespread and loved drink in Italy and is one of the most popular symbols in the world. Officina del Prosciutto imports several brands of coffee, come and shop now!
Available @ Officina del Prosciutto Chiangmai
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āļāļēāļĢāļ”āļ·āđˆāļĄāļāļēāđāļŸāļāļĨāļēāļĒāđ€āļ›āđ‡āļ™āļŦāļ™āļķāđˆāļ‡āļ‚āļ­āļ‡āļŠāļąāļāļĨāļąāļāļĐāļ“āđŒāļ‚āļ­āļ‡āļ­āļīāļ•āļēāļĨāļĩ āđ€āļĄāļ™āļđāļāļēāđāļŸ āļāđ‡āļĄāļĩāļŦāļĨāļēāļāļŦāļĨāļēāļĒāļĄāļēāļāļĄāļēāļĒ āļāļĢāļĢāļĄāļ§āļīāļ˜āļĩāđƒāļ™āļāļēāļĢāļœāļĨāļīāļ•āļ™āļąāđ‰āļ™āļ—āļģāđƒāļŦāđ‰āļ­āļīāļ•āļēāļĨāļĩāđ€āļ›āđ‡āļ™āļŠāļēāļ•āļīāļŦāļ™āļķāđˆāļ‡āļ—āļĩāđˆāļ‚āļķāđ‰āļ™āļŠāļ·āđˆāļ­āđƒāļ™āļāļēāđāļŸ āļāļĨāļīāđˆāļ™āļŦāļ­āļĄāļˆāļēāļāļāļēāļĢāļšāļ”āļ„āļąāđˆāļ§āļ‚āļ­āļ‡āđ€āļĄāļĨāđ‡āļ”āļāļēāđāļŸ āļ™āļģāļĄāļēāļšāļ”āđāļĨāļ°āļāļĨāļąāđˆāļ™āļ„āļ§āļēāļĄāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āļ­āļ­āļāļĄāļēāđƒāļŦāđ‰āđ„āļ”āđ‰āļ”āļ·āđˆāļĄāļāļąāļ™ Officina āđ€āļĢāļēāļ™āļģāđ€āļ‚āđ‰āļē āļāļēāđāļŸ āļŦāļĨāļēāļĒāļĒāļĩāđˆāļŦāđ‰āļ­ āđ€āļ‚āđ‰āļēāļĄāļēāļŠāđ‰āļ­āļ› āļāļąāļ™āđ€āļĨāļĒ
āļŠāļīāļ™āļ„āđ‰āļēāļžāļĢāđ‰āļ­āļĄāļŠāđˆāļ‡ @ Officina del Prosciutto Chiangmai
💎āļŠāđˆāļ‡āļ‚āđ‰āļ­āļ„āļ§āļēāļĄ m.me/ODPChiangmai

Timeline photos 25/09/2021

Spaghetti alla Bottarga,directly from Sardinia, the salty taste of fish roe will help the food taste mellow and more delicious.
Available @ Officina del Prosciutto Chiangmai
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āļ§āļąāļ™āļ™āļĩāđ‰āđ€āļĢāļēāļˆāļ°āļ™āļģāđ€āļŠāļ™āļ­āļ§āļąāļ•āļ–āļļāļ”āļīāļš āļ”āļąāđ‰āļ‡āđ€āļ”āļīāļĄ āļŠāļēāļ§āļ­āļīāļ•āļēāļĨāļĩ āđ„āļ‚āđˆāļ›āļĨāļēāđ‚āļĢ Bottarga āļˆāļēāļ Sardinia Italy āļ—āļĩāđˆ āļ„āļ™āļĢāļđāđ‰āļˆāļąāļ āļĄāļąāļ™ āļˆāļēāļāđ€āļĄāļ™āļđ āļŠāļ·āđˆāļ­āļ”āļąāļ‡ Spaghetti alla Bottarga āļĢāļŠāļŠāļēāļ•āļīāđ€āļ„āđ‡āļĄāļĄāļąāļ™ āļ‚āļ­āļ‡āđ„āļ‚āđˆāļ›āļĨāļē āļˆāļ°āļŠāđˆāļ§āļĒāļĢāļŠāļŠāļēāļ•āļīāļ­āļēāļŦāļēāļĢ āđƒāļŦāđ‰āļāļĨāļĄāļāļĨāđˆāļ­āļĄ āļ­āļĢāđˆāļ­āļĒāļ‚āļķāđ‰āļ™
āļŠāļīāļ™āļ„āđ‰āļēāļžāļĢāđ‰āļ­āļĄāļŠāđˆāļ‡ @ Officina del Prosciutto Chiangmai
💎āļŠāđˆāļ‡āļ‚āđ‰āļ­āļ„āļ§āļēāļĄ m.me/ODPChiangmai

Timeline photos 23/09/2021

Grana Padano is a cheese originating from the Po Valley, in northern Italy. It is a hard, round, plump cheese that is aged for at least 9 months. the quality is recognized by the brand.
Order now
Available @ Officina del Prosciutto Chiangmai
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Grana padano āđ€āļ›āđ‡āļ™āļŠāļĩāļŠ āļ—āļĩāđˆāļĄāļēāļˆāļēāļ āļŦāļļāļšāđ€āļ‚āļēāđāļĄāđˆāļ™āđ‰āļģ Po āļ•āļ­āļ™āđ€āļŦāļ™āļ·āļ­ āļ‚āļ­āļ‡ āļ­āļīāļ•āļēāļĨāļĩ āđ€āļ›āđ‡āļ™āļŠāļĩāļŠāđāļ‚āđ‡āļ‡ āļāļĨāļĄāļ­āđ‰āļ§āļ™ āļŠāļļāļ āļšāđˆāļĄāļ­āļĒāđˆāļēāļ‡ āļ™āđ‰āļ­āļĒ 9 āđ€āļ”āļ·āļ­āļ™ āļ–āđ‰āļēāļœāđˆāļēāļ™ āļ„āļļāļ“āļ āļēāļž āļŠāļĩāļŠ āļˆāļ°āļ–āļđāļ āļ›āļĢāļ°āļ—āļąāļšāđ„āļŸ āļāļąāļš āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļŦāļĄāļēāļĒāļāļēāļĢāļ„āđ‰āļē āļŠāļąāđˆāļ‡āđ„āļ”āđ‰āļ—āļĩāđˆāđ€āļĢāļē Officina del Prosciutto
āļŠāļīāļ™āļ„āđ‰āļēāļžāļĢāđ‰āļ­āļĄāļŠāđˆāļ‡ @ Officina del Prosciutto Chiangmai
💎āļŠāđˆāļ‡āļ‚āđ‰āļ­āļ„āļ§āļēāļĄ m.me/ODPChiangmai

Timeline photos 21/09/2021

1. Officina del Prosciutto is a company of food products imported from Italy. Deliver products to hotels, restaurants, leaders in Thailand and neighboring countries. Quality products. Focus on authentic Italian products.
Available @ Officina del Prosciutto Chiangmai
💎Messenger m.me/ODPChiangmai

2. āļšāļĢāļīāļĐāļąāļ— Officina āđ€āļ›āđ‡āļ™ āļšāļĢāļīāļĐāļąāļ—āļŠāļīāļ™āļ„āđ‰āļē āļ­āļēāļŦāļēāļĢāļ™āļģāđ€āļ‚āđ‰āļē āļˆāļēāļāļ­āļīāļ•āļēāļĨāļĩ āļŠāđˆāļ‡āļŠāļīāļ™āļ„āđ‰āļēāđƒāļŦāđ‰āđ‚āļĢāļ‡āđāļĢāļĄ āļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢ āļŠāļąāđˆāļ™āļ™āļģ āđƒāļ™ āļ›āļĢāļ°āđ€āļ—āļĻāđ„āļ—āļĒ āđāļĨāļ°āļ›āļĢāļ°āđ€āļ—āļĻ āđ€āļžāļ·āđˆāļ­āļ™ āļšāđ‰āļēāļ™ āļŠāļīāļ™āļ„āđ‰āļē āļ„āļļāļ“āļ āļēāļžāđ€āļ™āđ‰āļ™āđ† āļ­āļīāļ•āļēāđ€āļĨāļĩāđˆāļĒāļ™ āđāļ—āđ‰āđ†āđ† āļĨāļ­āļ‡āđ„āļ›āļ”āļđāļāļąāļ™āđ„āļ”āđ‰āļ—āļĩāđˆ āđ€āļ§āđ‰āļ›āđ„āļ‹āļŠāđŒ āļ™āļĩāđ‰āđ€āļĨāļĒ
āļŠāļīāļ™āļ„āđ‰āļēāļžāļĢāđ‰āļ­āļĄāļŠāđˆāļ‡ @ Officina del Prosciutto Chiangmai
💎āļŠāđˆāļ‡āļ‚āđ‰āļ­āļ„āļ§āļēāļĄ m.me/ODPChiangmai

Timeline photos 18/09/2021

Our "Pomodori Secchi " Dried Tomatoes in Sunflower Oil Our tomatoes are dried in the Italian sun. Then season with sunflower oil, herbs and salt. If you put it in the pizza, it will be delicious.
Available @ Officina del Prosciutto Chiangmai
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āļĄāļ°āđ€āļ‚āļ·āļ­āđ€āļ—āļĻāļ•āļēāļāđāļŦāđ‰āļ‡ "āđ‚āļžāđ‚āļĄāđ‚āļ”āļĢāļī āđ€āļ‹āļŠāļŠāļĩāđˆ" āļ‚āļ­āļ‡āđ€āļĢāļēāđƒāļ™āļ™āđ‰āļģāļĄāļąāļ™āļ”āļ­āļāļ—āļēāļ™āļ•āļ°āļ§āļąāļ™ āļĄāļ°āđ€āļ‚āļ·āļ­āđ€āļ—āļĻāļ‚āļ­āļ‡āđ€āļĢāļēāļ•āļēāļāđāļ”āļ”āđƒāļŦāđ‰āđāļŦāđ‰āļ‡ āļˆāļēāļāļ™āļąāđ‰āļ™āļ›āļĢāļļāļ‡āļĢāļŠāļ”āđ‰āļ§āļĒāļ™āđ‰āļģāļĄāļąāļ™āļ”āļ­āļāļ—āļēāļ™āļ•āļ°āļ§āļąāļ™ āļŠāļĄāļļāļ™āđ„āļžāļĢ āđāļĨāļ°āđ€āļāļĨāļ·āļ­ āļ–āđ‰āļēāļ„āļļāļ“ āļ™āļģāđ„āļ› āđƒāļŠāđˆ āļžāļīāļ‹āļ‹āđˆāļēāļˆāļ°āļ­āļĢāđˆāļ­āļĒāļĄāļēāļ āđ€āļĨāļĒ
āļŠāļīāļ™āļ„āđ‰āļēāļžāļĢāđ‰āļ­āļĄāļŠāđˆāļ‡ @ Officina del Prosciutto Chiangmai
💎āļŠāđˆāļ‡āļ‚āđ‰āļ­āļ„āļ§āļēāļĄ m.me/ODPChiangmai

Timeline photos 17/09/2021

Pesto sauce. A healthy and tasty condiment to make your first courses unique and more. A spoonful is enough to prepare delicious Pasta, Rice or Polenta dishes. Oh, and it can also be used to decorate dishes.
Available @ Officina del Prosciutto Chiangmai
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āļ‹āļ­āļŠāđ€āļžāļŠāđ‚āļ•āđ‰ āļ™āļ­āļāļˆāļēāļāļˆāļ°āļ—āļēāļ™āļāļąāļšāļžāļēāļŠāļ•āđ‰āļēāđāļĨāđ‰āļ§ āļ‹āļ­āļŠāđ€āļžāļŠāđ‚āļ•āđ‰āļĒāļąāļ‡ āđƒāļŠāđ‰āđ€āļ›āđ‡āļ™ āļ™āđ‰āļģāļˆāļīāđ‰āļĄāļŠāļģāļŦāļĢāļąāļšāđ„āļāđˆāļĒāđˆāļēāļ‡ āļ›āļĨāļēāļĒāđˆāļēāļ‡ āļŦāļĢāļ·āļ­āđāļĄāđ‰āđāļ•āđˆāļ—āļēāļ‚āļ™āļĄāļ›āļąāļ‡āļāđ‡āđ„āļ”āđ‰ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļĒāļąāļ‡āđƒāļŠāđ‰ āļ•āļāđāļ•āđˆāļ‡ āļˆāļēāļ™āļ­āļēāļŦāļēāļĢ āđ„āļ”āđ‰āļ”āđ‰āļ§āļĒ
āļŠāļīāļ™āļ„āđ‰āļēāļžāļĢāđ‰āļ­āļĄāļŠāđˆāļ‡ @ Officina del Prosciutto Chiangmai
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Timeline photos 15/09/2021

Panna da Cucina is a key player in many of Italy's most classic dishes. It can be added to a variety of pasta dishes.
Available @ Officina del Prosciutto Chiangmai
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āđ€āļ›āđ‡āļ™āļ§āļąāļ•āļ–āļļāļ”āļīāļšāļŦāļąāļ§āđƒāļˆāļŦāļĨāļąāļāđƒāļ™āļ­āļēāļŦāļēāļĢāļ„āļĨāļēāļŠāļŠāļīāļāļ‚āļ­āļ‡āļ­āļīāļ•āļēāļĨāļĩāļ„āļĨāđ‰āļēāļĒāļāļąāļšāļ§āļīāļ›āļ„āļĢāļĩāļĄ āđāļ•āđˆāļ„āļĢāļĩāļĄāļ™āļĩāđ‰āļĄāļĩāļ›āļĢāļīāļĄāļēāļ“āđ„āļ‚āļĄāļąāļ™āļ•āđˆāļģāļĄāļēāļ āļŠāļēāļĄāļēāļĢāļ–āļ—āļģāļžāļēāļ™āļēāļ„āļ­āļ•āļ•āđ‰āļēāđāļĨāļ°āļĨāļēāļ‹āļēāļ™āļāđˆāļēāđāļšāļšāļ„āļĨāļēāļŠāļŠāļīāļāđ„āļ”āđ‰ āđ„āļĄāđˆāđ€āļžāļĩāļĒāļ‡āđāļ•āđˆāđ€āļ›āđ‡āļ™āļŠāđˆāļ§āļ™āļœāļŠāļĄāļŦāļĨāļąāļāđ€āļ—āđˆāļēāļ™āļąāđ‰āļ™ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļĒāļąāļ‡āļŠāļēāļĄāļēāļĢāļ–āđƒāļŠāđˆāļĨāļ‡āđƒāļ™āļˆāļēāļ™āļžāļēāļŠāļ•āđ‰āļēāļ—āļĩāđˆāļŦāļĨāļēāļāļŦāļĨāļēāļĒāđ€āļžāļ·āđˆāļ­āđ€āļžāļīāđˆāļĄāļĢāļ°āļ”āļąāļšāļ„āļĢāļĩāļĄāļŦāļĢāļ·āļ­āđƒāļŠāđ‰āđ€āļ›āđ‡āļ™āļ‹āļ­āļŠāļ˜āļĢāļĢāļĄāļ”āļēāđ„āļ”āđ‰
āļŠāļīāļ™āļ„āđ‰āļēāļžāļĢāđ‰āļ­āļĄāļŠāđˆāļ‡ @ Officina del Prosciutto Chiangmai
💎āļŠāđˆāļ‡āļ‚āđ‰āļ­āļ„āļ§āļēāļĄ m.me/ODPChiangmai

11/09/2021

How to cook like Nonna!! We have this helper. Gnocchi Potato Nonna Emilia, brand imported by Officina. We guarantee that you will feel like you are eating Nonna’s homemade gnocchi.

Available @ Officina del Prosciutto Chiangmai
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09/09/2021

Nero Di Seppia is a squid ink sauce, fragrant sea smell. Use the best grade squid ink ordered from Italy. Look how many menus you can make.

Available @ Officina del Prosciutto Chiangmai
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07/09/2021

Feta cheese is a cheese of Greek origin. Made from sheep's milk but very popular is the one made from goat's milk, through the process of making and aging until it has a rich flavor. It goes perfectly with salads.

Available @ Officina del Prosciutto Chiangmai
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04/09/2021

Want to enjoy spaghetti like this? At Officina we have premium grade spaghetti for you to enjoy.

Available @ Officina del Prosciutto Chiangmai
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āļ­āļĒāļēāļāļĨāļīāđ‰āļĄāļĨāļ­āļ‡āļŠāļ›āļēāđ€āļāđ‡āļ•āļ•āļĩāđāļšāļšāļ™āļĩāđ‰āđ„āļŦāļĄ? āļ—āļĩāđˆ Officina āđ€āļĢāļēāļĄāļĩāđ€āļŠāđ‰āļ™āļŠāļ›āļēāđ€āļāđ‡āļ•āļ•āļĩāļ„āļļāļ“āļ āļēāļžāļĢāļ°āļ”āļąāļšāļžāļĢāļĩāđ€āļĄāļĩāļĒāļĄāļŠāļģāļŦāļĢāļąāļšāļ„āļļāļ“

āļŠāļīāļ™āļ„āđ‰āļēāļžāļĢāđ‰āļ­āļĄāļŠāđˆāļ‡ @ Officina del Prosciutto Chiangmai
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02/09/2021

Do you know or not? The real Spaghetti Carbonara is made with Guanciale (pork cheek) instead of bacon... Order now at Officina del prosciutto!

Available @ Officina del Prosciutto Chiangmai
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āļ„āļļāļ“āļĢāļđāđ‰āđ„āļŦāļĄāļ§āđˆāļēāļŠāļ›āļēāđ€āļāđ‡āļ•āļ•āļĩāļ„āļēāļĢāđŒāđ‚āļšāļ™āļēāļĢāļē āļŠāļēāļ§āļ­āļīāļ•āļēāđ€āļĨāļĩāļĒāļ™āļ•āđ‰āļ­āļ‡āđƒāļŠāđ‰ Guanciale āđāļ—āļ™āļāļēāļĢāđƒāļŠāđ‰ Bacon āļ•āļ­āļ™āļ™āļĩāđ‰āļ—āļĩāđˆ Officina āļžāļĢāđ‰āļ­āļĄāļŠāđˆāļ‡āļŠāļīāļ™āļ„āđ‰āļēāļ•āļĢāļ‡āļ–āļķāļ‡āļšāđ‰āļēāļ™āļ„āļļāļ“

āļŠāļīāļ™āļ„āđ‰āļēāļžāļĢāđ‰āļ­āļĄāļŠāđˆāļ‡ @ Officina del Prosciutto Chiangmai
💎āļŠāđˆāļ‡āļ‚āđ‰āļ­āļ„āļ§āļēāļĄ m.me/ODPChiangmai

31/08/2021

Remember the Italian food you liked in childhood with Italian food products with Officina del Prosciutto. Ready to ship to you now.

Available @ Officina del Prosciutto Chiangmai
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āļ­āļĒāļēāļāļĨāļīāđ‰āļĄāļĨāļ­āļ‡āļŠāļ›āļēāđ€āļāđ‡āļ•āļ•āļĩāđāļšāļšāļ™āļĩāđ‰āđ„āļŦāļĄ? āļ—āļĩāđˆ Officina āđ€āļĢāļēāļĄāļĩāđ€āļŠāđ‰āļ™āļŠāļ›āļēāđ€āļāđ‡āļ•āļ•āļĩāļ„āļļāļ“āļ āļēāļžāļĢāļ°āļ”āļąāļšāļžāļĢāļĩāđ€āļĄāļĩāļĒāļĄāļŠāļģāļŦāļĢāļąāļšāļ„āļļāļ“

āļŠāļīāļ™āļ„āđ‰āļēāļžāļĢāđ‰āļ­āļĄāļŠāđˆāļ‡ @ Officina del Prosciutto Chiangmai
💎āļŠāđˆāļ‡āļ‚āđ‰āļ­āļ„āļ§āļēāļĄ m.me/ODPChiangmai

24/08/2021

Porchetta is a common signature menu of many Italian restaurants. Made form pork belly roasted with many herbs and spices to infuse the taste and smell. We recommend to eat with mustard to increase the delicious.

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āđ€āļĄāļ™āļđāđāļ™āļ°āļ™āļģāļ‚āļ­āļ‡āļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāļ­āļīāļ•āļēāđ€āļĨāļĩāļĒāļ™āļŦāļĨāļēāļĒāđāļŦāđˆāļ‡āļ„āļ·āļ­ Porchetta āļ—āļĩāđˆāļ—āļģāļĄāļēāļˆāļēāļāđ€āļ™āļ·āđ‰āļ­āļŦāļĄāļđāļŠāļēāļĄāļŠāļąāđ‰āļ™āļ­āļšāļ”āđ‰āļ§āļĒāļŠāļĄāļļāļ™āđ„āļžāļĢāđāļĨāļ°āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđ€āļ—āļĻāļ•āđˆāļēāļ‡ āđ† āđ€āļžāļ·āđˆāļ­āđ€āļžāļīāđˆāļĄāļāļĨāļīāđˆāļ™āđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāđƒāļŦāđ‰āđāļ•āļāļ•āđˆāļēāļ‡āļˆāļēāļāļŦāļĄāļđāļāļĢāļ­āļšāļ—āļąāđˆāļ§āđ„āļ› āđ€āļ™āļ·āđ‰āļ­āļ™āļļāđˆāļĄ āļŦāļ™āļąāļ‡āļāļĢāļ­āļš āđ€āļĢāļēāđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āļ—āļēāļ™āļ„āļđāđˆāļāļąāļšāļ‹āļ­āļŠāļĄāļąāļŠāļ•āļēāļĢāđŒāļ”āđ€āļžāļ·āđˆāļ­āđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļ­āļĢāđˆāļ­āļĒāļĒāļīāđˆāļ‡āļ‚āļķāđ‰āļ™

āļŠāļīāļ™āļ„āđ‰āļēāļžāļĢāđ‰āļ­āļĄāļŠāđˆāļ‡ @ Officina del Prosciutto Chiangmai
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20/08/2021

ðŸ“Ē CiaoâœĻ
🍅 At Officina del prosciutto we have mashed or peeled tomatoes canned or diced, rich tomato sauce, premium quality Imported from Italy ðŸ’Ŋ %
Sweet and juicy taste, can be used to make soups, make pasta sauces, pizza sauces. Easy to use, just open the can.

Available @ Officina del Prosciutto Chiangmai
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āļŠāļ§āļąāļŠāļ”āļĩ
āļĄāļ°āđ€āļ‚āļ·āļ­āđ€āļ—āļĻāļĄāļēāļāļĄāļēāļĒāļŦāļĨāļēāļĒāđāļšāļšāļˆāļēāļ Officina āļžāļĢāđ‰āļ­āļĄāđ€āļŠāļīāļĢāđŒāļŸ āļĄāļĩāļ—āļąāđ‰āļ‡āđāļšāļšāļ›āļĨāļ­āļāđ€āļ›āļĨāļ·āļ­āļ āļšāļ” āļŦāļąāđˆāļ™āđ€āļ•āđ‹āļē āđāļĄāđ‰āļāļĢāļ°āļ—āļąāđˆāļ‡āļ‹āļ­āļŠāļ„āļļāļ“āļ āļēāļžāļŠāļđāļ‡āļŠāđˆāļ‡āļ•āļĢāļ‡āļĄāļēāļˆāļēāļāļ­āļīāļ•āļēāļĨāļĩ
āļĢāļŠāļŠāļēāļ•āļīāļŦāļ§āļēāļ™āđāļĨāļ°āļāļĨāļĄāļāļĨāđˆāļ­āļĄ āļŠāļēāļĄāļēāļĢāļ–āļ™āļģāļĄāļēāļ—āļģāđ€āļ›āđ‡āļ™āļ‹āļļāļ› āļ‹āļ­āļŠāļžāļēāļŠāļ•āđ‰āļē āļ‹āļ­āļŠāļžāļīāļ‹āļ‹āđˆāļē āđƒāļŠāđ‰āļ‡āđˆāļēāļĒ āđ† āđ€āļžāļĩāļĒāļ‡āđāļ„āđˆāđ€āļ›āļīāļ”āļāļĢāļ°āļ›āđ‹āļ­āļ‡

āļŠāļīāļ™āļ„āđ‰āļēāļžāļĢāđ‰āļ­āļĄāļŠāđˆāļ‡ @ Officina del Prosciutto Chiangmai
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