Rib Room & Bar

Any plans for dinner tonight? Let's make it special at Rib Room & Bar Steakhouse.

French Classic wine from Gerrard Bertrand and Domaines Barons de Rothschild Lafite Bordeaux, paired with handcrafted canapes. Enjoy 2 hours of free flow wine from 6.00 pm. - 8.00 pm. After the wine tasting, enjoy dinner at Rib Room & Bar Steakhouse with 20% discount on food. One night only on Friday, April 29, 2016.

Make your dinner on this holidays exclusively with us at Rib Room & Bar Steakhouse.

Tenderloin cooking in your style with your choice of sauce and side dish at Rib Room & Bar Steakhouse.

We have won many awards for many consecutive years which garanteed that we serve the best wine and steak to you.

Our latest Wine Dinner in March 2016 at Rib Room & Bar Steakhouse.

Rib Room & Bar Steakhouse win Bangkok's best restaurant awards 2015 in Steakhouse category from Bangkok Best Dining. Congratulations!

Rib Room & Bar's cover photo

Thailand Tatler Best restaurants award 2016

We have won many awards for many consecutive years which garanteed that we serve the best wine and steak to you.

Rib Room & Bar won the best restaurants 2016 for another consecutive year from Thailand Tatler. Congratulations!

Ready to serve! Some of the dishes from Rhone Valley Wine Dinner on Next Thursday, March 24, 2016. Have you made a reservation :)

Stunning Bangkok night view from Rib Room & Bar Steakhouse. How about your dinner view tonight?

Thank you Sigbjørn B for your lovely feedback on Please feel free to share us your experience dining with us :)

“A BKK must for steak lovers!”

This restaurant is on my Top 3 list in BKK. I have already rated the hotel it self five stars. And this restaurant matches the same world class stars as the hotel it self. They have only premium high end steaks on the steaks slide of the menu, and the chefs knows for sure how to make you satisfied with the steak. So if you eat here you will guaranteed not be disappointed. The view from the restaurant itself is stunning. The employees working there seems to be very professional and help some. They have also an impressing vine menu. The price is high end, but worth every Thai Bath you spend. Expect to spend around 6-10.000 bath per person if you are heading for appetizers, steaks, dessert, drinks & vine. Enjoy!

Don't miss Executive Chef Philippe Gaudal's exciting menu this month. We are proudly serving "Black Aberdeen Angus Beef" in a variety of outstanding dishes. Widely regarded as on of the world's finest meats, Aberdeen Angus is marbled with fat and lean characteristics in the right combination to deliver subtle yet delicious flavours.

Thailand: Where Not to Take Vegans on Your Next Trip to Bangkok! - Accidental Travel Writer

Thank you Michael Taylor from Accidentaltravelwriter Blog for your review of Rib Room & Bar Steakhouse. We are pleased that you enjoyed dining with us.

http://www.accidentaltravelwriter.net/2016/02/thailand-steak-house-with-a-view-.html

accidentaltravelwriter.net

Getting ready for "Taylors Australian Wine Tasting" tomorrow at RR&B Bar. Starting at 6.00 pm. - 8.00 pm. Free flow wines for 2 hours and selected tapas from RR&B at Baht 1,500++ per person.

Getting ready for the first Wine Tasting of this year at RR&B Bar!
RR&B Bar will open its door for "Taylors Australian Wine Tasting" on Friday 26th February, 2016 from 6.00 pm. - 8.00 pm. Enjoy two hours of free flow wines and canape at Baht 1,500++ per person. Special 20% discount on food when dining at Rib Room & Bar Steakhouse after the event. For reservations, please call 02-2540404.

At Rib Room & Bar Steakhouse, we always select the best steak for you.

Thank you nice comment to us in from Thapanut S
If you have visited us, please feel free to write us your feedback :)

“Impressive meal”

There has been a perfect combination here: good food, nice view, and great services.
The food serving here are fabulous, they are definitely enjoyable from bread (which I like it so much this time, not quite like what I remembered from my last visit almost 2 years ago), soup, steak, side dishes, and dessert.
Services are just flawless, the one who is in charge of my table is K.Lek, and she did serve us very well. Also, other staffs who took care of our table along with her are all very nice.
It was definitely an impressive meal.

Visited February 2016

Table is reserved for you tonight for a special dinner at Rib Room & Bar Steakhouse. Reservations, please call 02-2540404

Spend the most romantic valentine's dinner with us. Executive Chef Philippe is preparing a five-course dinner and a three-course dinner for your preference. A complimentary red rose also given to every couple at Rib Room & Bar Steakhouse. Reserve the table at tel. 02-2540404

Following the great wine-making traditions of his famous family, Baron Edmond de Rothschild's wine from Chateau Clarke, Chateau Malmaison, Chateau De Malengin and Chateau Des Laurets are among the very best avaliable today and the selection of these superb wines with an exclusive five-course menu by Executive Chef Philippe Gaudal.

Menu paring tonight for "Edmond de Rothschild Wine Dinner"

@*~ OnTcU ~*@: OpenRice Party 41 RIBROOMandBAR + ATRIUM

Thank you Ontcu blog for visiting RR&B Bar for OpenRice party 41 on December 2015. We hope you enjoyed our workshop :)

http://ontcu.blogspot.com/2015/12/openrice-party-41-ribroomandbar-atrium.html

ontcu.blogspot.com

Plan your Friday exclusive dinner with the exquisite steak at Rib Room & Bar Steakhouse. Reservations, please call 02-2540404

Following the great wine-making traditions of his famous family, Baron Edmond de Rothschild's wines from Chateau Clarke, Chateau Malmaison, Chateau De Malengin and Chateau Des Laurets are among the very best available today. Enjoy a selection of these superb wines with an exclusive five-course menu by Executive Chef Philippe Gaudal, Friday, January 29,2016 at Baht 3,900++ per person. Club Landmark members get 20% discount.

All the media coverage for Rib Room & Bar Steakhouse.

The Best Aussie Beef in Town.
This month we bring you the incomparable Black Onyx Beef from Rangers Valley, Australia. Featuring exceptional marbling- a score of 3 and higher! - this pure, grain fed Black Angus beef is packed full of flavour and never fails to delight. Try today at our award winnings roof top steakhouse.

New Year's Eve Dinner
Bid farewell to 2015 at our award-winning rooftop steakhouse and enjoy watching fireworks from the 31st floor.Executive Chef Philippe is presenting a fabulous five course set menu at Baht 7,900 ++ and three course set menu at Baht 5,900++ Many culinary highlights include Rougie foie gras, Main lobster and Wagyu tenderloin.