No Idea Gastropub
NO IDEA Gastropub in the heart of Bangkok specialises in top quality cuisine, wine and spirits. We also have daily blackboard specials. Welcome to our house.
No Idea, a place to enjoy good food, good wine and good company in a friendly and relaxed atmosphere. Our menu is contemporary bistro cuisine and is all about simplicity and quality using sustainable produce to deliver the best possible experience for our guests. Opening Hours:
Closed on Mondays
Tuesday - Sunday 12 noon - till late. Check Facebook and www.noideabkk.com for Public Holiday opening times.
28/05/2024
South Pacific Odyssey Wine Tasting & Pairing - Join us on Thursday evening, June 6th for a wine tasting featuring Torbreck wines from Australia and Escarpment wines from NZ.
THB 2,000+ per head includes tapas dishes to compliment the wines. Limited to 15 guests. Call us on 02 663 6686 to reserve.
24/05/2024
On the Board - Fresh grilled Tiger prawns.
07/05/2024
Chefβs day off; but still researching.
05/05/2024
On The Board. Fresh Grouper.
02/05/2024
On the board - Courgette flowers with goats cheese filling and tomato ragout.
19/04/2024
On the Board. Just arrived, fresh Dover Sole. Yum. π
03/04/2024
Songkran Holidays - It's that time again when we can give our wonderful staff a chance to have a few days break and visit their families. We are closed from Saturday 13th April, re-opening on Tuesday 16th April.
We wish you all a very happy Songkran holiday.
29/03/2024
On the Board - New season French White Asparagus. :-)
23/03/2024
On the Board - NZ Venison racks. Served medium rare.
09/03/2024
On the Board - Fresh smoked Haddock.
Poached in milk & onion and topped with a poached egg.
04/03/2024
On the Board - New Zealand ORA King Salmon. π
29/02/2024
On the Board - Australian Wagyu Tenderloin. π
02/02/2024
On the Board - Salad Nicoise with fresh Yellow Fin Tuna. π
31/01/2024
On the Board - Bone Marrow. π
18/01/2024
On the Board - Fresh Tiger Prawns, Tamarind sauce.
05/01/2024
On the Board - Fresh Grouper, Roast Leeks. π
04/01/2024
On the Board - White Asparagus, Parma, Hollandaise.
20/12/2023
On the Board - Hokkaido Scallops, Chorizo, Avruga Caviar. Pair with a glass of Pfaff Tradition Pinot Grigio Alsace, France, Larry Cherubino Pedestal Chardonnay, Western Australia or a Miraval cotes de Provence Rose, France.
13/12/2023
On the Board - Succulent N.Z. Lumina Lamb racks. Pair with a rich Cabernet Sauvignon, a classic Bordeaux or a Mendoza Malbec.
08/12/2023
On the Board - Stuffed Courgette flowers with tomato ragout. Pair with a glass of Susana Balbo Crios Torrontes.
05/12/2023
Tender NZ Venison. Pair it with a nice Amon Ra unfiltered Barossa Shiraz.
29/11/2023
12/05/2023
On the Board. Wild Dover Sole.
28/04/2023
On the Board.
Culatello Ham, Melon, aged Balsamic.
18/11/2022
On the Board.
Fresh New Zealand Snapper.
07/09/2022
Fresh NZ Ora King Salmon.
01/09/2022
On the Board.
Stuffed Courgette flowers with tomato raΔout.
25/07/2022
Classic Australian Black Angus Tenderloin.
Telephone
Website
Opening Hours
| Tuesday | 11:00 - 23:00 |
| Wednesday | 11:00 - 23:00 |
| Thursday | 11:00 - 23:00 |
| Friday | 11:00 - 23:00 |
| Saturday | 11:00 - 23:00 |
| Sunday | 11:00 - 23:00 |