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How Do I Make Pita Bread With Akmaya Yeast?

In order to get the best result, Akmaya dry yeast is the secret ingredient in this recipe.
Ingredients
2 teaspoons Akmaya dry yeast
½ teaspoon sugar
¼ cup of whole-wheat flour
2 ½ cups of unbleached all purpose flour
2 tablespoons olive oil
1 teaspoon kosher salt
The Directions Of Your Excellent Recipe
Provided by Akmaya yeast
Step 1: Add the Akmaya yeast to the whole-wheat flour to ¼ cups of all purpose flour and mix. Place the bowl to a warm place and wait until the blend is foamy and bubbling, this is for around 15 minutes.
Step 2: Mix salt, almost all of what is left from the all-purpose flour and olive oil with a wooden spoon. Your mixture should form a shaggy mass. Place your dough on a floured bowl and then knead for around a minute, making sure that the consistency is same throughout the dough.
Step 3: Gently knead the dough for 2 minutes; keep kneading until it is smooth. Cover the dough and wait for 10 minutes, then knead for 2 minutes. To ensure the dough is a bit moist and not too dry, don’t add too much of excess flour. Now the dough can be refrigerated in a plastic bag overnight. Take the dough back to room temperature and knead into a circular shape.
Step 4: Put the dough back into the bowl, firmly cover the bowl with plastic wrap and cover with a towel. Set in a warm place and wait for 1 hour for Akmaya to double the size of the dough.
Step 5: Heat the oven to 245 degrees and beat the dough down and divide it into 8 equal sized pieces. Mold the dough pieces into a small ball shape. Set your dough balls and cover them with a damp towel, come back after 10 minutes.
Step 6: Gradually remove 1 ball (others stay covered in towel) and press into a horizontal disk, with the help of a rolling pin if needed. Roll the dough into a 15cm circle, then to a 20cm diameter, around 3mm thick, use some flour if needed.
Step 7: Slowly lift the dough balls and set them on a hot baking sheet. Wait for 2 minutes and your dough should be puffed. Flip the Pita bread and bake for 1 more minute. The color should be light but have small brown speckles. Carry the pita to a bowl or a basket and cover to ensure the bread stays soft and tasty. Repeat this with all of your pita breads. You have successfully completed your perfection pita breads. Enjoy!
Try this recipe with Akmaya dry yeast and see the difference! Contact us when you try our Akmaya Pita bread recipe and make sure to tag us!

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