The GALLIARD

Contemporary Turkish Fusion Restaurant and Lounge with a Mediterranean twist.

05/08/2024

A delightful dish: Norwegian salmon baked with Dijon mustard, served with creamy potatoes and grilled asparagus.

21/03/2024

Dining in style with a perfect combination- homemade pasta with wild mushrooms, fresh herbs, and mascarpone cheese foam with black truffle mushroom paste elevate the pasta to a whole new level. 🍝🍷

30/01/2024

Al Forno Bianca: The signature dish to gather everyone to The GALLIARD. 🥂 Enjoy a special homemade tagliatelle with lamb Cotto in our delightful atmosphere with uplifting music selections playing in the background. 💫

11/01/2024

Alternatif 2:
Indulge in the perfect pairing of fine cheeses with your exquisite wine preference at The GALLIARD. Our wine cellar holding almost 200 different labels, in which the wines are carefully curated to complement each flavor from our menu.🍷🧀

25/12/2023

The GALLIARD Cove House, Gault&Millau 2024 🇹🇷

25/12/2023

Gault&Millau 2024 🇹🇷

25/12/2023

The GALLIARD Cove House, 1 şapka ödülü ile Gault&Millau 2024 listesinde 🇹🇷

The GALLIARD Cove House is listed on Gault&Millau 2024 with 1 toque award 🇹🇷

25/11/2023

The Michelin Guide 2024 🇹🇷

25/11/2023

Since the first day we opened, as The GALLIARD family, we have been proud to be able to introduce the Turkish hospitality to the world from a different perspective by blending our national unique recipes with the cultures of other countries with Mediterranean influences and creating The GALLIARD signed Modernised Turkish Fusion works. We strive to honour the gratitude we feel for being able to produce in our geography, which offers various goods during all four seasons, by creating positively surprising flavour pairings in our recipes with a sensitive planning for the sustainability of our world.
Although our attention to detail-orientedness and perfectionism are sometimes difficult to understand, during our race with ourselves for ten years, we cannot stop thinking that success is hidden in details and hard work. For this reason, we are very honoured that The Michelin Guide has deemed us worthy of the list of recommended venues with our chain concept The GALLIARD Brasserie on the tenth anniversary of our brand and the centenary of our Republic. At the same time, being able to see a sign that no sacrifice will be in vain has touched us as The GALLIARD family, made us happy and encouraged us to strive for the better.
We would like to thank all our friends who have carried The GALLIARD to where it is today, our colleagues who have been a part of our family at some point from past to present, our suppliers and of course our precious guests, who make us feel the work we present valuable.

23/11/2023

The GALLIARD ailesi olarak açıldığımız ilk günden beri, yurdumuzun eşsiz tariflerini, Akdeniz esintileri taşıyan diğer ülkelere ait olan kültürler ile harmanlayıp kendimize özgü Modernize Türk Füzyon çalışmalar yaratarak, Türk misafirperverliğini dünyaya farklı bir açıdan tanıtabilmenin gururunu yaşıyoruz. Dört mevsiminde birbirinden farklı ürünleri sofralarımıza sunabilen coğrafyamızda üretebilmeye duyduğumuz şükranı, dünyamızın sürdürülebilirliği için duyarlı bir planlama ile tariflerimizde pozitif yönde şaşırtan lezzet eşleşmeleri yaratarak onurlandırmaya çabalıyoruz.
On yıldır kendimiz ile olan yarışımızda detaycılığımız ve mükemmeliyetçiliğimizin zaman zaman anlaşılması zor olsa da, biz başarının detaylarda ve çok çalışmakta gizli olduğunu düşünmekten vazgeçemiyoruz. Bu sebeple The Michelin Guide’ın bizleri markamızın onuncu, Cumhuriyetimizin yüzüncü yılında, zincir konseptimiz The GALLIARD Brasserie ile tavsiye ettiği mekanlar listesine layık görmüş olmasından çok onore olduk. Aynı zamanda hiçbir özverinin boşa gitmeyeceğinin de bir nişanesini görebilmek The GALLIARD ailesi olarak bizleri duygulandırdı, mutlu etti, daha iyiye çabalamak için şevklendirdi.
The GALLIARD’ı bugün bulunduğu yere taşıyan tüm dostlarımıza, geçmişten günümüze bir noktada ailemizin bir parçası olmuş çalışma arkadaşlarımıza, tedarikçilerimize ve tabiki bizlere kendimizi ve yaptığımız işi değerli hissettiren kıymetli misafirlerimize teşekkür ederiz.

23/11/2023

The GALLIARD Brasserie, kendi alanında ilk zincir marka olarak, The Michelin Guide 2024 tavsiye listesinde🇹🇷

The GALLIARD Brasserie, as the first chain brand in its field, is listed on The Michelin Guide 2024🇹🇷

09/10/2023

While this chapter is about to end, stay hooked for the exciting updates we will be sharing for the next season! 🥂

📌Our deadline for this season is September 10th.

04/10/2023

Golden hour, tranquil vibes. 🌄🌙

02/10/2023

Vongole with White Wine Sauce 🦪🍜

The aroma of the sea, vongole with white wine sauce, red onions, garlic, and dill make this dish an absolute treat!
Every bite feels like a vacation by the ocean.🌊

27/09/2023

Get lost in the enchanting atmosphere of this hidden gem..

25/09/2023

•Seafood Risotto

Seafood risotto is sure to transport your taste buds to the Mediterranean shores. This iconic dish is a celebration of both the sea's bounty and the art of Italian cuisine.

👨🏻‍🍳👩🏻‍🍳 Content: “Calasparra” (Spain) rice, white wine, squid, shrimp, clam “vongole”, squid “sofrito”, “zhug” with fresh herbs..

20/09/2023

Serene beauty is breathtaking..

18/09/2023

A feast for the eyes and the soul.

13/09/2023

Savoring the taste of the sea with a refreshing twist!

“CLEOPATRA“🦐🥙

“A ‘la minute”, “Caesar” sauce, baby romaine lettuce, “parmesan” cheese, grilled shrimp, bread croutons.

11/09/2023

Calm waters, salty breeze, and endless horizon. Embracing the tranquil beauty of the sea.🌊🐚

08/09/2023

Black Mulberry Soup

Indulging in sweet delights! 🍇✨ Dig into this heavenly French toast and let your taste buds dance with joy!

04/09/2023

Pamper yourself with a delicious meal in a great ambiance..
🍲🍹💫

31/08/2023

Capturing the little details that make life extraordinary. ✨

27/08/2023

Lost in a world of enchanting melodies and tranquil sights..

14/01/2023

Waiting raw and shredded, makes it watery.
Once cooked, all around crispy and soft inside.
Has its best friend yogurt always by the side.

Can you guess the name of this delicious? 🤔🤭

13/01/2023

Friday is the perfect day to fill your soul with joy. Only decision to make for today is, what will be the source of joy, draft or bottle? 🍻

If draft, vote with “D”
If bottle, vote with “B”
Happy Friday 🥳

12/01/2023

Who can resist a crispy pizza cooked in our wood oven? Maybe even you want to pair it with a glass of wine? 🍕✨🍷

28/12/2022

“Age is just a number. It’s totally irrelevant unless, of course, you happen to be a bottle of wine.”
Joan Collins

Our cellar holds various wines with different ages and origins, we are sure you will find one, which will make you smile. 🥂

26/12/2022

Delicious dinner with music in The GALLIARD
We are waiting for you for new tastes. 🍴🤤

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About us

"The GALLIARD" is a Contemporary Turkish Fusion Restaurant and Lounge with a Mediterranean twist, which has started business on 23 December 2013, on Nispetiye Avenue in Etiler, Istanbul. All rights of the brand are reserved by our family company "Duman Özel Sağlık Hizmetleri ve Turizm Tesisleri Ltd. Şti."

"The GALLIARD" is a Turkish brand named after the dance “Galliard” that got popular commonly in France, Spain and Italy during Renaissance period. Our brand has influences of these three Mediterranean countries’ food and drink cultures. In "The GALLIARD", we mainly serve our signature Contemporary Turkish Fusion dishes with twists from traditional recipes of French, Spanish, and Italian cuisines. Besides to serving delicious treats, we place art and music in the center of our essentials as it had been done in Renaissance period. As soon as guests step in "The GALLIARD", they are enchanted by the architecture focused on light colored massive woods, Mediterranean marbles, and Venetian terrazzo. The art pieces collected or designed specifically for each of our venues also make the guests sense our vision and creativity. In terms of music played, five days a week from Tuesday to Saturday either our house DJs or famous guest DJs playing jazz, soul, and deep house tracks to enhance our guests dining experience with quality music.

When guests visit "The GALLIARD", they can be sure that they will enjoy our delicious meals with great quality. But of course, between all these delicious treats there are some items we specifically recommend for our guests to try. We highly encourage our guests to try the following items; “tantuni”, “çiğ köfte”, bone marrow, Champs-Élysées (60 cm beef sausage), “çiğ börek”, “kısır”, octopus "Gavurdağı", bladed lamb “kıtlama”, lamb ribs, truffles “piruhi”, John Dory sauté, salt crusted wild seabass, seafood “pilav”. In "The GALLIARD" all pastas, pizzas, and breads are handmade. Besides, all our desserts are very famous both by their presentations and their tastes, we encourage our guests to give a try to our desserts before leaving "The GALLIARD".

"The GALLIARD" ‘s breakfasts and brunches are also another flavor feasts. We believe our guests should make a fabulous start to their day. To make sure they do we prepare the best Turkish breakfast with geographically marked products and handmade baked goods. Our contemporary Turkish brunch (Fridays) and traditional Turkish late breakfast (Saturdays) will be the new way for our guests to jump start their weekends in Dubai.