Ivy's by Chef Mic

It’s been a minute but we’re here putting in that work. Also a special hello and welcome to our new followers!

Let’s take a look at our menu from our recent corporate event:

- Tandoori chicken or fish
- Saffron rice
- Black beans
- Garden salad

We also added something new for the vegetarians - Sweet chilli Lions Mane Mushrooms. 10/10/10 would recommend

It's On!!! Easter Sunday... The Secret Garden comes alive again... Get your Table bookings in early so you don't miss out.... Bring the FAMILY💜💜💜💜
Kids Under 10 Eat FREE

The weekend cometh......

Sometimes it's good to take a few minutes and just sit and take it all in...... If you really think about it..... it's truly amazing....💜💜

Get your orders in early..... is on

The return of our monthly Sunday Lunch in the that is

Kicking off March with the return of our monthly Sunday Lunch. Book a table for lunch in the hidden garden that is Evans Yard

Chef Mic and Chef Simmone invite you to a dining experience like no other!

Dishes that spawn from our heart and years of culinary passion, straight to your palates.

Come enjoy an evening of great food, drinks, and fun company on Sunday 3rd December at 6pm, Jogie Road Barataria.

To reserve your spot, please send either chef a private message with your name, number of persons and method of payment. Once confirmed, we will give you banking details to confirm your seating.

We can’t wait to serve you!

SAVE THE DATE!

Indulge in a delectable four course dining experience, specially curated by Chef Michel Peters and Chef Simmone Edwin.

December 3rd 2023
Limited seating

Stay tuned for more details!

You’ve been asking so we’ve answered!

This Soup Saturday Chef Mic is creating his signature Cream of Pumpkin soup…a favourite among private clients and our Chef’s Table.

Get your pre-orders in early for this one!

This holiday season leave the catering to us! Our specially crafted menus have many local favourites just like our very own Granny Ivy used to make but infused with Chef Mic’s creative, gourmet flare!

So let us take the stress out of you planning ‘what to cook’ and allow you relax to savor the festivities with your clients and/or guests.

Contact us to discuss how we can make your event a resounding success.

We are here to assist with all your catering needs! Whatever the occasion! Call us to enquire about our menus and pricing. 490-4949

We’re celebrating this Republic Day with a 3 course Sunday lunch and….even better it’s delivered right to your doorstep!

Sunday 24th September 2023

Entree - Cream of pumpkin soup with garlic confit croutons
Main Course - Roasted rosemary chicken or poached coconut king fish, Ivy’s vegetable rice, calalloo and sauteed vegetables
Dessert - Chocolate cheesecake trifle

$600 Serves 2-4 persons
$1000 Serves 4-6 persons
Delivery included

Orders are to be placed and paid in full by Friday 22nd September 2023

Tel: 490-4949

How do you Saturday 🤔👀? ...... We like to mix it up sometimes

Celebrate with us at our 1st Annual Independence Day Pig Roast!

August 31st 2023
From 3pm

This is a prepaid event
$150
Includes: pork, chicken, fish, burgers, hotdogs & sides

Children under 12 years old are half price and under 5 years old are free!

Call 490-4949 to purchase tickets!

A cool refreshing palete cleanser during our July Chef’s Table - Cucumber mint sorbet

Walk ins are welcome but pre orders are preferred. Soup Saturdays at Ivy’s!

Passion fruit and mango crème brûlée. At our Chef’s Table, Chef Mic ensures you have that experience. Here he transforms passion fruit and mango grown in his very own home garden.

Join us for lunch with our new menu! On August 2nd we open up our backyard garden for al fresco dining! Come enjoy Granny’s Specials or divulge in one of our food truck favourites - the Ultimate Burger!
Take away is always available but we 10/10 recommend dining out on the back patio in the fresh air 😏
See you soon!

This Saturday at Ivy’s we take it to the grill!

BBQ & Beer

Bring your coolers and we’ll handle the food

$100 per person and includes a BBQ combo of your choice

Great food and good vibes!

privatechef

We are pleased to welcome our speaker for tomorrow’s Purple Brunch, Dr. Avery Hinds, Chief Epidemiologist. We are excited to see you all tomorrow!

WE’RE OPEN 🥳
Treat yourself to our mouthwatering chili cheese dog 🤤🌭.

Order ahead to skip the line!

📞490-4949
⏰5pm-10pm
📍34 Jogie Rd, Barataria

As we continue to prepare for your purple arrival, we are please to announce our sponsor . We are so thankful to our community stepping us to help us raise awareness about .
Have you secured your ticket?

🦋🌍 World Lupus Day 🌍🦋

Today, we stand united on World Lupus Day, a day dedicated to raising awareness about lupus, a chronic autoimmune disease that affects millions of lives worldwide. At [Your Organization/Brunch Name], we are proud to support lupus awareness and make a positive impact in the lives of those living with this condition.

Join us as we come together to shed light on lupus, educate others, and create a brighter future for the lupus community.

Did someone say BBQ? We’ll be open tomorrow from 5pm-10pm.

Make sure to stop by and indulge in our weekend bbq in Barataria!

📍34 Jogie Rd, Barataria
📞490-4949

Don't miss out on the tastiest brunch in town! Join us for our Mother's Day Purple Brunch for Lupus Awareness Month, and try our delicious farm-to-table mango dragonfruit waffles.

Purchase your tickets today using the link in our bio.

We're proud to partner with for our upcoming Mother's Day Purple Brunch. Get your tickets today – call us or visit the link in our bio! 💜