madiskarting ofw

pinakbet kain na❤❤❤happy Thursday everyone

dami na kaya akong ipon na star,kailan kaya bahala kna boss M

Taiwan Railway suspends services, flights canceled due to Typhoon Gaemi | Taiwan News | Jul. 24, 2024 13:12 TAIPEI (Taiwan News) — Taiwan Railway suspended services on Wednesday afternoon (July 24) after Typhoon Gaemi touched land in the early morning, per CNA. 

lemon tea and orange...feeling sick hay buhay ,minsan talaga ang kalakasan naninigil ng share niya2😭lord help me kailangn ang lakas ko ni lola

meryenda ❤❤❤

morning everyone ❤❤❤kape tayo

tanghalian ko kahapon tanghalian ko din ngyon❤madami kasi kain tayo ulit yummy nmn eh

beautiful happy Saturday ❤❤❤

dinner🙏🙏🙏

thank you so much star senders🙏🙏🙏

beautiful morning everyone❤❤❤

goodmorning❤❤❤thank you do much star sender🙏🙏🙏

thank you guys❤❤❤

With Summer Breeze – I just got recognized as one of their top fans! 🎉

Sapin² Recipe!

Ingredients :
1 cup glutinous rice flour
2 cup Rice flour
1½ cup white sugar
1cup thick coconut milk
¾ cup condensed milk
½ cup evaporated milk
2tsp food coloring (purple,plain, White)

For toppings
Latik (coconut curds)

Instructions:👇

1. Combine the glutinous rice flour, rice flour, and sugar in a large bowl. Mix well.

2. Gradually add the coconut, condensed, and evaporated milk to the dry ingredients. Mix until smooth and well combined.

3. Divide the mixture into three equal parts. Add the finely grated cooked ube to one part, jackfruit (langka) to another part, and leave the third part plain.

4. Mix each portion until the color is evenly distributed.

5. Prepare your steamer and grease each layer of your sapin sapin mold with oil or line it with banana leaves.

6. Pour the plain mixture into the bottom of the mold and steam for about 10-15 minutes or until set.

7. Once the first layer is set, pour the ube mixture on top and steam for 10-15 minutes.

8. Repeat the process with the langka mixture, steaming for another 10-15 minutes.

9. Allow the sapin sapin to cool completely before slicing it into serving portions.

10. Serve topped with latik. Enjoy your colorful and delicious sapin sapin!

goodmorning people❤❤❤thank you lord makakalabas na alaga ko today🙏🙏🙏

2018 yong hindi pa uso extra rice😅😅😅happy memory of my friends in church....goodnight

goodmorning fb world🌍🌍🌍happy first day of the week,thank you lord 🙏🙏🙏

pansin niyo ba?yong nag ttag sayo hindi naman nakikioag engaged sayo😅kalurky