謙餡小籠包
傳承三代一甲子的好味道,老闆每日堅持使用老麵發酵,採用現宰溫體豬的?
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Tuesday | 15:00 - 22:00 |
Wednesday | 15:00 - 22:00 |
Thursday | 15:00 - 22:00 |
Friday | 15:00 - 22:00 |
Saturday | 15:00 - 22:00 |
傳承三代一甲子的好味道,老闆每日堅持使用老麵發酵,採用現宰溫體豬的?
Tuesday | 15:00 - 22:00 |
Wednesday | 15:00 - 22:00 |
Thursday | 15:00 - 22:00 |
Friday | 15:00 - 22:00 |
Saturday | 15:00 - 22:00 |