都蘭 Dulan Crap 法式創意料理餐廳

05/30-06/02 餐廳最後一週營業。
請先來電預約，謝謝。

五月還會開店。

2024/05

部分餐點數量有限。賣完可能更換其他菜色。

===== 加收10%服務費 (10% Service Charge) =====

前菜 Starter
============
1.（五辛素）炸布利起司佐酪梨莎莎醬與義大利陳年葡萄醋$150
Fried Brie Cheese, Avocado, Tomato , Red Onion and Balsamic Vinaigrette $150
2.自製雞肝醬與洋蔥泥佐沙拉 $150
Home-made Chicken Liver Pate with Onion Jam and Mixed Salad $150
3.法式海鮮波菜鹹派(鮭魚,蝦子,軟絲)佐沙拉 $180
Seafood and Spinach Quiche (Salmon,Prawn,Squid) with Salad $180
4.法式烤田螺 $200
Escargot $200
5.（五辛素）法式洋蔥湯 $110
Onion Soup $110

主菜 Main Course
===============

1.梅子與蘑菇燉豬肉（梅花豬）佐紅藜飯與蔬菜 $320
Pork with Plumes and Mushroom , Red Quinoa+Rice and Vegetable $320
2. 薑與大蒜醃漬蝦，紅藜飯與蔬菜 $350
Ginger and garlic marinated Prawns, Red Quinoa+Rice and Vegetable $350
3.烤沙朗牛排(美國)佐法式芥末醬, 焗烤馬鈴薯與蔬菜 $500
Grill Steak with French Mustards, Potato gratin, and Vegetable $500
4.橙汁鴨胸（台灣），焗烤馬鈴薯與蔬菜 $550
Duck Breast(TW) with Orange Sauce, Potato gratin, and Vegetable $550
5.法式羊肩排佐馬鈴薯泥與蔬菜 $600
Rack of Lamb with mint Sauce, Mashed Potatoes, and Vegetable $600

甜點 Dessert (奶蛋素)
==================
1.杏仁酒巧克力磚佐覆盆子醬 $150
Chocolate Amaretto Terrine with Raspberry Coulis $150
2.法式翻轉蘋果派佐冰淇淋 $150
Apple Tart Tatin with Ice cream $150
3.大黃塔佐冰淇淋 $150
Rhubarb Tart with Icea cream $150
4.蛋白霜馬林糖佐綜合果粒 $150
Meringue with Mixed fruit $150
5.法式香草焦糖烤布蕾 $160
Creme Brûlée with real vanilla $160

2024/04-05

部分餐點數量有限。賣完可能更換其他菜色。

===== 加收10%服務費 (10% Service Charge) =====

前菜 Starter
============
1.（五辛素）炸布利起司佐酪梨莎莎醬與義大利陳年葡萄醋$150
Fried Brie Cheese, Avocado, Tomato , Red Onion and Balsamic Vinaigrette $150
2.自製雞肝醬與洋蔥泥佐沙拉 $150
Home-made Chicken Liver Pate with Onion Jam and Mixed Salad $150
3.法式海鮮波菜鹹派(鮭魚,蝦子,軟絲)佐沙拉 $160
Seafood and Spinach Quiche (Salmon,Prawn,Squid) with Salad $160
4.法式烤田螺 $200
Escargot $200
5.（五辛素）法式洋蔥湯 $110
Onion Soup $110

主菜 Main Course
===============

1.梅子與蘑菇燉豬肉（梅花豬）佐紅藜飯與蔬菜 $320
Pork with Plumes and Mushroom , Red Quinoa+Rice and Vegetable $320
2.鱸魚排佐特製白醬，紅藜飯與蔬菜 $350
Sea bass with Special White Sauce, Red Quinoa+Rice and Vegetable $350
3.烤沙朗牛排(美國)佐法式芥末醬, 焗烤馬鈴薯與蔬菜 $500
Grill Steak with French Mustards, Potato gratin, and Vegetable $500
4.法式油封鴨腿佐馬鈴薯泥與蔬菜 $550
Confit de Canard with honey Sauce, Mashed Potatoes, and Vegetable $550
5.法式羊肩排佐馬鈴薯泥與蔬菜 $600
Rack of Lamb with mint Sauce, Mashed Potatoes, and Vegetable $600

甜點 Dessert (奶蛋素)
==================
1.杏仁酒巧克力磚佐覆盆子醬 $150
Chocolate Amaretto Terrine with Raspberry Coulis $150
2.法式翻轉蘋果派佐冰淇淋 $150
Apple Tart Tatin with Ice cream $150
3.大黃塔佐冰淇淋 $150
Rhubarb Tart with Icea cream $150
4.蛋白霜馬林糖佐綜合果粒 $150
Meringue with Mixed fruit $150
5.法式香草焦糖烤布蕾 $160
Creme Brûlée with real vanilla $160

2024/02/09 - 02/14
過年期間僅接受套餐
Set Menu Only During Chinese New Year

全套餐 Full Set Menu :
前菜 + 主菜+ 甜點 (Starter + Main Course + Dessert )
半套餐 Half Set Menu :
前菜 或 甜點 + 主菜 (Starter or Dessert + Main Course）

部分餐點數量有限。賣完可能更換其他菜色。

===== 加收10%服務費 (10% Service Charge) =====

前菜 Starter
============
1.（五辛素）炸羊乳酪佐酪梨莎莎醬與義大利陳年葡萄醋$150
Fried Goat Cheese, Avocado, Tomato , Red Onion and Balsamic Vinaigrette $150
2.自製雞肝醬與洋蔥泥佐沙拉 $150
Home-made Chicken Liver Pate with Onion Jam and Mixed Salad $150
3.特製麵包片佐沙拉 $150
Crostini (Pesto, Tapenade, Peppers, Mozzarella) and Mixed Salad $150
4.法式海鮮波菜鹹派(鮭魚,蝦子,軟絲)佐沙拉 $160
Seafood and Spinach Quiche (Salmon,Prawn,Squid) with Salad $160
5.法式烤田螺 $200
Escargot $200
6.（五辛素）法式洋蔥湯 $110
Onion Soup $110

主菜 Main Course
===============

1.梅子與蘑菇燉豬肉（梅花豬）佐紅藜飯與蔬菜 $320
Pork with Plumes and Mushroom , Red Quinoa+Rice and Vegetable $320
2.鱸魚排佐特製白醬，紅藜飯與蔬菜 $350
Sea bass with Special White Sauce, Red Quinoa+Rice and Vegetable $350
3.烤沙朗牛排(美國)佐法式芥末醬, 焗烤馬鈴薯與蔬菜 $450
Grill Steak with French Mustards, Potato gratin, and Vegetable $450
4.法式油封鴨腿佐馬鈴薯泥與蔬菜 $550
Confit de Canard with honey Sauce, Mashed Potatoes, and Vegetable $550
5.法式羊肩排佐馬鈴薯泥與蔬菜 $600
Rack of Lamb with mint Sauce, Mashed Potatoes, and Vegetable $600

甜點 Dessert (奶蛋素)
==================
1.杏仁酒巧克力磚佐覆盆子醬 $150
Chocolate Amaretto Terrine with Raspberry Coulis $150
2.法式翻轉蘋果派佐冰淇淋 $150
Apple Tart Tatin with Ice cream $150
3.大黃塔佐冰淇淋 $150
Rhubarb Tart with Icea cream $150
4.檸檬塔佐冰淇淋 $150
Lemon Tart with Icea cream $150
5.蛋白霜馬林糖佐綜合果粒 $150
Meringue with Mixed fruit $150
6.法式香草焦糖烤布蕾 $160
Creme Brûlée with real vanilla $160

2024農曆春節營業時間：
(Open hour for Chinese New Year)

02/08 closed
02/09 (除夕）
12:00-14:00 , 18:00-21:00
02/10 - 02/14（初一至初五）
12:00-14:00 , 18:00-21:00
02/15 - 02/16 closed

投票周營業時間調整：
We will close for presidential election.

1/11 18:00-20:30
1/12 12:00-14:00， 18:00-20:30
1/13 Closed 店休投票去
1/14 12:00-14:00， 18:00-20:30
1/15 12:00-14:00， 18:00-20:30

2023/12-2024/01

部分餐點數量有限。賣完可能更換其他菜色。

===== 加收10%服務費 (10% Service Charge) =====

前菜 Starter
—————————————————
1.（五辛素）炸羊乳酪佐酪梨莎莎醬與義大利陳年葡萄醋$150
Fried Goat Cheese, Avocado, Tomato , Red Onion and Balsamic Vinaigrette $150
2. 自製雞肝醬與洋蔥泥佐沙拉 $150
Home-made Chicken Liver Pate with Onion Jam and Mixed Salad $150
3.法式海鮮(旗魚,鱸魚,蝦子,軟絲)鹹派佐沙拉 $160
Seafood(Swordfish, Sea Bass, Prawn, Squid) Quiche with Salad $160
4.帕瑪火腿，哈密瓜與沙拉 $180
Parma ham, Melon and Salad $180
5.法式烤田螺 $200
Escargot $200
6.（五辛素）法式洋蔥湯 $110
Onion Soup $110

主菜 Main Course
—————————————————
1.梅子與蘑菇燉豬肉（台灣梅花豬）佐紅藜飯與蔬菜 $320
Pork (TW) with prunes and Mushroom , Red Quinoa+Rice and Vegetable $320
2.薑與大蒜醃漬蝦，紅藜飯與蔬菜 $350
Ginger and garlic marinated Prawns, Red Quinoa+Rice and Vegetable $350
3.烤沙朗牛排(美國)佐法式芥末醬, 焗烤馬鈴薯與蔬菜 $450
Grill Steak (USA) with French Mustards, Potato gratin, and Vegetable $450
4.法式油封鴨腿（台灣）佐馬鈴薯泥與蔬菜 $550
Duck Confit with honey Sauce, Mashed Potatoes, and Vegetable $550
5.（需先預訂）法式羊肩排（紐西蘭）佐馬鈴薯泥與蔬菜 $600
（Pre-order only)Rack of Lamb (NZ) with mint Sauce, Mashed Potatoes, and Vegetable $600

甜點 Dessert (奶蛋素）
—————————————————
1. 杏仁酒巧克力磚佐覆盆子醬 $150
Chocolate Amaretto Terrine with Raspberry Coulis $150
2. 法式翻轉蘋果派佐冰淇淋 $150
Apple Tart Tatin with Ice cream $150
3.檸檬塔佐冰淇淋 $150
Lemon Tart with Icea cream $150
4.蛋白霜馬林糖佐綜合果粒 $150
Meringue with Mixed fruit $150
5.法式香草焦糖烤布蕾 $160
Creme Brûlée with real vanilla $160

12/14 （四）店休

店前馬路鋪柏油

2023/11

部分餐點數量有限。賣完可能更換其他菜色。

===== 加收10%服務費 (10% Service Charge) =====

前菜 Starter
—————————————————
1. （五辛素）炸羊乳酪佐酪梨莎莎醬與義大利陳年葡萄醋$150
Fried Goat Cheese, Avocado, Tomato , Red Onion and Balsamic Vinaigrette $150
2. 自製雞肝醬與洋蔥泥佐沙拉 $150
Home-made Chicken Liver Pate with Onion Jam and Mixed Salad $150
3. 法式海鮮(鮭魚,蝦子,軟絲)鹹派佐沙拉 $160
Seafood(Salmon,Prawn,Squid) Quiche with Salad $160
4. 法式烤田螺 $180
Escargot $180
5.（五辛素）法式洋蔥湯 $100
Onion soup $100

主菜 Main Course
—————————————————
1. 梅子與蘑菇燉豬肉（台灣梅花豬）佐紅藜飯與蔬菜 $300
Pork (TW) with prunes and Mushroom , Red Quinoa+Rice and Vegetable $300
2. 薑與大蒜醃漬蝦，紅藜飯與蔬菜 $350
Ginger and garlic marinated Prawns, Red Quinoa+Rice and Vegetable $350
3. 烤沙朗牛排(美國)佐法式芥末醬, 焗烤馬鈴薯與蔬菜 $450
Grill Steak with French Mustards, Potato gratin, and Vegetable $450
4.橙汁鴨胸，焗烤馬鈴薯與蔬菜 $550
Duck Breast with Orange Sauce, Potato gratin, and Vegetable $550
5.（需先預訂）法式羊肩排（紐西蘭）佐馬鈴薯泥與蔬菜 $600
（Pre-order only)Rack of Lamb (NZ) with mint Sauce, Mashed Potatoes, and Vegetable $600

甜點 Dessert (奶蛋素）
—————————————————
1. 杏仁酒巧克力磚佐覆盆子醬 $150
Chocolate Amaretto Terrine with Raspberry Coulis $150
2. 法式翻轉蘋果派佐冰淇淋 $150
Apple Tart Tatin with Ice cream $150
3.檸檬塔佐冰淇淋 $150
Lemon Tart with Icea cream $150
4.蛋白霜馬林糖佐綜合果粒 $150
Meringue with Mixed fruit $150
5.法式香草焦糖烤布蕾 $150
Creme Brûlée with real vanilla $150

10/19 - 10/26 店休 （Closed)

2023/10

部分餐點數量有限。賣完可能更換其他菜色。

===== 加收10%服務費 (10% Service Charge) =====

前菜 Starter
—————————————————
1. （五辛素）炸羊乳酪佐酪梨莎莎醬與義大利陳年葡萄醋$150
Fried Goat Cheese, Avocado, Tomato , Red Onion and Balsamic Vinaigrette $150
2. 自製雞肝醬與洋蔥泥佐沙拉 $150
Home-made Chicken Liver Pate with Onion Jam and Mixed Salad $150
3. 法式海鮮(鮭魚,蝦子,軟絲)鹹派佐沙拉 $160
Seafood(Salmon,Prawn,Squid) Quiche with Salad $160
4. 法式烤田螺 $180
Escargot $180
5.（五辛素）法式洋蔥湯 $100
Onion soup $100

主菜 Main Course
—————————————————
1. 梅子與蘑菇燉豬肉（台灣梅花豬）佐紅藜飯與蔬菜 $300
Pork (TW) with prunes and Mushroom , Red Quinoa+Rice and Vegetable $300
2. 薑與大蒜醃漬蝦，紅藜飯與蔬菜 $350
Ginger and garlic marinated Prawns, Red Quinoa+Rice and Vegetable $350
3. 烤沙朗牛排(美國)佐法式芥末醬, 焗烤馬鈴薯與蔬菜 $450
Grill Steak with French Mustards, Potato gratin, and Vegetable $450
4. 法式油封鴨腿佐馬鈴薯泥與蔬菜 $500
Confit de Canard with honey Sauce, Mashed Potatoes, and Vegetable $500
5. 橙汁鴨胸，焗烤馬鈴薯與蔬菜 $550
Duck Breast with Orange Sauce, Potato gratin, and Vegetable $550

甜點 Dessert (奶蛋素）
—————————————————
1. 杏仁酒巧克力磚佐覆盆子醬 $150
Chocolate Amaretto Terrine with Raspberry Coulis $150
2. 法式翻轉蘋果派佐冰淇淋 $150
Apple Tart Tatin with Ice cream $150
3.檸檬塔佐冰淇淋 $150
Lemon Tart with Icea cream $150
4.蛋白霜馬林糖佐綜合果粒 $150
Meringue with Mixed fruit $150
5.法式香草焦糖烤布蕾 $150
Creme Brûlée with real vanilla $150

2023/07-09 營業時間(Open Hour)

2023/06

部分餐點數量有限。賣完可能更換其他菜色。

===== 加收10%服務費 (10% Service Charge) =====

前菜 Starter
—————————————————
1. （五辛素）炸羊乳酪佐酪梨莎莎醬與義大利陳年葡萄醋$150
Fried Goat Cheese, Avocado, Tomato , Red Onion and Balsamic Vinaigrette $150
2. 自製雞肝醬與洋蔥泥佐沙拉 $150
Home-made Chicken Liver Pate with Onion Jam and Mixed Salad $150
3. 法式海鮮(鮭魚,蝦子,軟絲)鹹派佐沙拉 $160
Seafood(Salmon,Prawn,Squid) Quiche with Salad $160
4. 法式烤田螺 $180
Escargot $180
5.（五辛素）法式洋蔥湯 $100
Onion soup $100

主菜 Main Course
—————————————————
1. 梅子與蘑菇燉豬肉（台灣梅花豬）佐紅藜飯與蔬菜 $300
Pork (TW) with prunes and Mushroom , Red Quinoa+Rice and Vegetable $300
2.巴斯克燉雞腿（台灣）佐紅藜飯與蔬菜 $300
Poulet basquaise (TW) , Red Quinoa+Rice and Vegetable $300
3.署魚排（鬼頭刀）佐特製白醬，紅藜飯與蔬菜 $350
Mahi-Mahi with Special White Sauce, Red Quinoa+Rice and Vegetable $350
4. 烤沙朗牛排(美國)佐法式芥末醬, 焗烤馬鈴薯與蔬菜 $450
Grill Steak with French Mustards, Potato gratin, and Vegetable $450
5. 橙汁鴨胸，焗烤馬鈴薯與蔬菜 $550
Duck Breast with Orange Sauce, Potato gratin, and Vegetable $550
6.（需先預訂）法式羊肩排佐馬鈴薯泥與蔬菜 $600
（Pre-order only)Rack of Lamb with mint Sauce, Mashed Potatoes, and Vegetable $600

甜點 Dessert (奶蛋素）
—————————————————
1. 杏仁酒巧克力磚佐覆盆子醬 $150
Chocolate Amaretto Terrine with Raspberry Coulis $150
2. 法式翻轉蘋果派佐冰淇淋 $150
Apple Tart Tatin with Ice cream $150
3.檸檬塔佐冰淇淋 $150
Lemon Tart with Icea cream $150
4.蛋白霜馬林糖佐綜合果粒 $150
Meringue with Mixed fruit $150
5.法式香草焦糖烤布蕾 $150
Creme Brûlée with real vanilla $150

2023 清明連假營業時間：

03/30 不營業
03/31 18:00-21:00
04/01 - 04/05 12:00-14:00 ，18:00-21:00

04/06 - 04/07 不營業
04/08 - 04/09 正常營業

2023

部分餐點數量有限。賣完可能更換其他菜色。

===== 加收10%服務費 (10% Service Charge) =====

前菜 Starter
—————————————————
1. （五辛素）炸羊乳酪佐酪梨莎莎醬與義大利陳年葡萄醋$150
Fried Goat Cheese, Avocado, Tomato , Red Onion and Balsamic Vinaigrette $150
2. 自製雞肝醬與洋蔥泥佐沙拉 $150
Home-made Chicken Liver Pate with Onion Jam and Mixed Salad $150
3. 法式海鮮(鮭魚,蝦子,軟絲)鹹派佐沙拉 $160
Seafood(Salmon,Prawn,Squid) Quiche with Salad $160
4. 法式烤田螺 $180
Escargot $180
5.（五辛素）法式洋蔥湯 $100
Onion soup $100

主菜 Main Course
—————————————————
1. 梅子與蘑菇燉豬肉（梅花豬）佐紅藜飯與蔬菜 $300
Pork with Plumes and Mushroom , Red Quinoa+Rice and Vegetable $300
2. 署魚排（鬼頭刀）佐特製白醬，紅藜飯與蔬菜 $350
Mahi-Mahi with Special White Sauce, Red Quinoa+Rice and Vegetable $350
3. 烤沙朗牛排(美國)佐法式芥末醬, 焗烤馬鈴薯與蔬菜 $450
Grill Steak with French Mustards, Potato gratin, and Vegetable $450
4. 法式油封鴨腿佐馬鈴薯泥與蔬菜 $500
Confit de Canard with honey Sauce, Mash Potatoes, and Vegetable $500
5. 橙汁鴨胸，焗烤馬鈴薯與蔬菜 $550
Duck Breast with Orange Sauce, Potato gratin, and Vegetable $550
6.（需先預訂）法式羊肩排佐馬鈴薯泥與蔬菜 $600
（Pre-order only)Rack of Lamb with mint Sauce, Mashed Potatoes, and Vegetable $600

甜點 Dessert (奶蛋素）
—————————————————
1. 杏仁酒巧克力磚佐覆盆子醬 $150
Chocolate Amaretto Terrine with Raspberry Coulis $150
2. 法式翻轉蘋果派佐冰淇淋 $150
Apple Tart Tatin with Ice cream $150
3.檸檬塔佐冰淇淋 $150
Lemon Tart with Icea cream $150
4.蛋白霜馬林糖佐綜合果粒 $150
Meringue with Mixed fruit $150
5.法式香草焦糖烤布蕾 $150
Creme Brûlée with real vanilla $150

2023/01/20 - 01/28
過年期間僅接受套餐
Set Menu Only During Chinese New Year

全套餐 Full Set Menu :
前菜 + 主菜+ 甜點 (Starter + Main Course + Dessert )
半套餐 Half Set Menu :
前菜 或 甜點 + 主菜 (Starter or Dessert + Main Course）

部分餐點數量有限。賣完可能更換其他菜色。

===== 加收10%服務費 (10% Service Charge) =====

前菜 Starter
============
1.（五辛素）炸羊乳酪佐酪梨莎莎醬與義大利陳年葡萄醋$150
Fried Goat Cheese, Avocado, Tomato , Red Onion and Balsamic Vinaigrette $150
2.自製雞肝醬與洋蔥泥佐沙拉 $150
Home-made Chicken Liver Pate with Onion Jam and Mixed Salad $150
3.法式海鮮(鮭魚,蝦子,軟絲)波菜鹹派佐沙拉 $160
Seafood(Salmon,Prawn,Squid) and Spinach Quiche with Salad $160
4.法式烤田螺 $180
Escargot $180
5.（五辛素）法式洋蔥湯 $100
Onion Soup $100
6.（五辛素）法式南瓜湯 $100
Pumpkin Soup $100

主菜 Main Course
===============

1.梅子與蘑菇燉豬肉（梅花豬）佐紅藜飯與蔬菜 $300
Pork with Plumes and Mushroom , Red Quinoa+Rice and Vegetable $300
2.署魚排（鬼頭刀）佐特製白醬，紅藜飯與蔬菜 $350
Mahi-Mahi with Special White Sauce, Red Quinoa+Rice and Vegetable $350
3.烤沙朗牛排(美國)佐法式芥末醬, 焗烤馬鈴薯與蔬菜 $450
Grill Steak with French Mustards, Potato gratin, and Vegetable $450
4.法式油封鴨腿佐馬鈴薯泥與蔬菜 $500
Confit de Canard with honey Sauce, Mashed Potatoes, and Vegetable $500
5.橙汁鴨胸，焗烤馬鈴薯與蔬菜 $550
Duck Breast with Orange Sauce, Potato gratin, and Vegetable $550
6.法式羊肩排佐馬鈴薯泥與蔬菜 $600
Rack of Lamb with mint Sauce, Mashed Potatoes, and Vegetable $600

甜點 Dessert (奶蛋素)
==================
1.杏仁酒巧克力磚佐覆盆子醬 $150
Chocolate Amaretto Terrine with Raspberry Coulis $150
2.法式翻轉蘋果派佐冰淇淋 $150
Apple Tart Tatin with Ice cream $150
3.大黃塔佐冰淇淋 $150
Rhubarb Tart with Icea cream $150
4.檸檬塔佐冰淇淋 $150
Lemon Tart with Icea cream $150
5.蛋白霜馬林糖佐綜合果粒 $150
Meringue with Mixed fruit $150
6.法式香草焦糖烤布蕾 $150
Creme Brûlée with real vanilla $150

2023 農曆春節營業時間 :

(Open hour for Chinese New Year)

01/19 closed
01/20 18:00-21:00
01/21 (除夕）
12:00-14:00
, 18:00-21:00 客滿
01/22 (初一）
12:00-14:00
, 18:00-21:00
01/23 (初二)
12:00-14:00
, 18:00-21:00
01/24 (初三)
12:00-14:00
, 18:00-21:00
01/25 (初四)
18:00-21:00
01/26 (初五)
12:00- 14:00
, 18:00-21:00
01/27 (初六)
12:00-14:00
, 18:00-21:00
01/28 (初七)
12:00-14:00
, 18:00-21:00
01/29 closed

2022

部分餐點數量有限。賣完可能更換其他菜色。

===== 加收10%服務費 (10% Service Charge) =====

前菜 Starter
—————————————————
1. （五辛素）炸羊乳酪佐酪梨莎莎醬與義大利陳年葡萄醋$150
Fried Goat Cheese, Avocado, Tomato , Red Onion and Balsamic Vinaigrette $150
2. 自製雞肝醬與洋蔥泥佐沙拉 $150
Home-made Chicken Liver Pate with Onion Jam and Mixed Salad $150
3. 法式海鮮(鮭魚,蝦子,軟絲)鹹派佐沙拉 $160
Seafood(Salmon,Prawn,Squid) Quiche with Salad $160
4. 法式烤田螺 $180
Escargot $180
5.（五辛素）法式洋蔥湯 $100
Onion Soup $100

主菜 Main Course
—————————————————
1. 梅子與蘑菇燉豬肉（梅花豬）佐紅藜飯與蔬菜 $300
Pork with Plumes and Mushroom , Red Quinoa+Rice and Vegetable $300
2. 署魚排（鬼頭刀）佐特製白醬，紅藜飯與蔬菜 $350
Mahi-Mahi with Special White Sauce, Red Quinoa+Rice and Vegetable $350
3. 烤沙朗牛排(美國)佐法式芥末醬, 焗烤馬鈴薯與蔬菜 $450
Grill Steak with French Mustards, Potato gratin, and Vegetable $450
4. 法式油封鴨腿佐馬鈴薯泥與蔬菜 $500
Confit de Canard with honey Sauce, Mash Potatoes, and Vegetable $500
5. 橙汁鴨胸，焗烤馬鈴薯與蔬菜 $550
Duck Breast with Orange Sauce, Potato gratin, and Vegetable $550

甜點 Dessert (奶蛋素）
—————————————————
1. 杏仁酒巧克力磚佐覆盆子醬 $150
Chocolate Amaretto Terrine with Raspberry Coulis $150
2. 法式翻轉蘋果派佐冰淇淋 $150
Apple Tart Tatin with Ice cream $150
3. 檸檬塔佐冰淇淋 $150
Lemon Tart with Icea cream $150
4. 蛋白霜馬林糖佐綜合果粒 $150
Meringue with Mixed fruit $150
5. 法式香草焦糖烤布蕾 $150
Creme Brulee with real vanilla $150

8/25-8/26 店休
8/27-8/28 正常營業

炎熱的天氣，我們需要大台的冷氣！ #新冷氣好涼

7/7 - 7/10 店休（Closed)。

本週營業時間：
4/9 - 4/10 12:00-14:00，18:00-21:00

2022/06
部分餐點數量有限。賣完可能更換其他菜色。

===== 加收10%服務費 (10% Service Charge) =====

前菜 Starter
—————————————————
1. （五辛素）炸羊乳酪佐酪梨莎莎醬與義大利陳年葡萄醋$150
Fried Goat Cheese, Avocado, Tomato , Red Onion and Balsamic Vinaigrette $150
2. 自製雞肝醬與洋蔥泥佐沙拉 $150
Home-made Chicken Liver Pate with Onion Jam and Mixed Salad $150
3. 法式海鮮(鮭魚,蝦子,軟絲)鹹派佐沙拉 $160
Seafood(Salmon,Prawn,Squid) Quiche with Salad $160
4. 法式烤田螺 $180
Escargot $180
5. （五辛素）法式洋蔥湯 $100
Onion Soup $100

主菜 Main Course
—————————————————
1. 梅子與蘑菇燉豬肉（梅花豬）佐紅藜飯與蔬菜 $300
Pork with Plumes and Mushroom , Red Quinoa+Rice and Vegetable $300
2. 署魚排（鬼頭刀）佐特製白醬，紅藜飯與蔬菜 $350
Mahi-Mahi with Special White Sauce, Red Quinoa+Rice and Vegetable $350
3. 烤沙朗牛排(美國)佐法式芥末醬, 焗烤馬鈴薯與蔬菜 $450
Grill Steak with French Mustards, Potato gratin, and Vegetable $450
4. 法式油封鴨腿佐馬鈴薯泥與蔬菜 $500
Confit de Canard with honey Sauce, Mash Potatoes, and Vegetable $500
5. 橙汁鴨胸，焗烤馬鈴薯與蔬菜 $550
Duck Breast with Orange Sauce, Potato gratin, and Vegetable $550

甜點 Dessert (奶蛋素）
—————————————————
1. 杏仁酒巧克力磚佐覆盆子醬 $150
Chocolate Amaretto Terrine with Raspberry Coulis $150
2. 法式翻轉蘋果派佐冰淇淋 $150
Apple Tart Tatin with Ice cream $150
3. 檸檬塔佐冰淇淋 $150
Lemon Tart with Icea cream $150
4. 蛋白霜馬林糖佐綜合果粒 $150
Meringue with Mixed fruit $150
5. 法式香草焦糖烤布蕾 $150
Creme Brulee with real vanilla $150

清明連假營業時間：

3/31 - 4/1 18:00-21:00
4/2 - 4/3 客滿
4/4 客滿
4/5 18:00 - 21:00

228 連假營業時間：

02/26 12:00 - 13:00 ，18:00 - 21:00
02/27 客滿
02/28 12:00 - 14:00 ，18:00 - 21:00

店休 (Closed):
2022/03/10 - 03/20

2022/03-04
部分餐點數量有限。賣完可能更換其他菜色。

===== 加收10%服務費 (10% Service Charge) =====

前菜 Starter
—————————————————
1. （五辛素）炸羊乳酪佐酪梨莎莎醬與義大利陳年葡萄醋$150
Fried Goat Cheese, Avocado, Tomato , Red Onion and Balsamic Vinaigrette $150
2. 自製雞肝醬與洋蔥泥佐沙拉 $150
Home-made Chicken Liver Pate with Onion Jam and Mixed Salad $150
3. 法式海鮮(鮭魚,蝦子,軟絲)波菜鹹派佐沙拉 $160
Seafood(Salmon,Prawn,Squid) and Spinach Quiche with Salad $160
4. 法式烤田螺 $180
Escargot $180
5. （五辛素）法式洋蔥湯 $100
Onion Soup $100
6. （五辛素）法式南瓜湯 $100
Pumpkin Soup $100

主菜 Main Course
—————————————————
1. 梅子與蘑菇燉豬肉（梅花豬）佐紅藜飯與蔬菜 $300
Pork with Plumes and Mushroom , Red Quinoa+Rice and Vegetable $300
2. 署魚排（鬼頭刀）佐特製白醬，紅藜飯與蔬菜 $350
Mahi-Mahi with Special White Sauce, Red Quinoa+Rice and Vegetable $350
3. 烤沙朗牛排(美國)佐法式芥末醬, 焗烤馬鈴薯與蔬菜 $450
Grill Steak with French Mustards, Potato gratin, and Vegetable $450
4. 法式油封鴨腿佐馬鈴薯泥與蔬菜 $500
Confit de Canard with honey Sauce, Mash Potatoes, and Vegetable $500
5. 橙汁鴨胸，焗烤馬鈴薯與蔬菜 $550
Duck Breast with Orange Sauce, Potato gratin, and Vegetable $550

甜點 Dessert (奶蛋素）
—————————————————
1. 杏仁酒巧克力磚佐覆盆子醬 $150
Chocolate Amaretto Terrine with Raspberry Coulis $150
2. 法式翻轉蘋果派佐冰淇淋 $150
Apple Tart Tatin with Ice cream $150
3. 檸檬塔佐冰淇淋 $150
Lemon Tart with Icea cream $150
4. 蛋白霜馬林糖佐綜合果粒 $150
Meringue with Mixed fruit $150
5. 法式香草焦糖烤布蕾 $150
Creme Brulee with real vanilla $150