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Georgians are also very fond of khachapuri with cheese on the grill. It is not difficult to prepare it, and the result will be a pleasant surprise for all those present. You will need: puff yeast-free dough - 1 package (500 grams), suluguni cheese - 500 grams, salt to taste, butter - 50 grams.

Defrost the dough, roll it out thinner, cut into an average width of the tape. Grate Suluguni cheese (or an equal mixture of Suluguni and Adyghe cheese) on a coarse grater, mix with melted butter and stick the resulting mixture on a small wooden skewer (like a kebab). Wrap the filling with a tape of dough on top, make several punctures in different places and fry on charcoal for about 5-7 minutes until a uniform crust.

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