Delux Juice

We blend all kinds of juice flavours for all functions eg coconut, passionfruit, beetroot, mangoetc

22/08/2023

A berrylicious Delight 😊.

each sip.

18/08/2023

Making you the best fresh juice for the weekend.

12/08/2023

Embrace the fresh and juicy goodness. 😋

02/08/2023

Nice Wednesday evening 😊.

28/07/2023

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26/07/2023

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19/07/2023

🌱 Lebanese Patate Harra (Spicy Potatoes) 🍅

Hello, dear Facebook Fans, Chefs, and Foodies!

I wanted to take a moment to express my sincere gratitude for all the incredible support you have shown me throughout the Favorite Chef Competition. Your votes, feedback, and words of encouragement truly mean the world to me.

Time is running out in this qualifier round, as in just 4 days, only the top 5 chefs will move forward. This is where your vote becomes even more crucial! Please continue to show your support by casting your votes for me and sharing this post with your friends.

https://favchef.com/2023/mitchell-battersby

Remember, if you haven't already done so, be sure to follow our page for delicious culinary inspiration, breathtaking food photography, and helpful cooking tips. Like and share our posts to spread the love of exquisite flavors and mouthwatering creations.

Speaking of creations, today I have a special treat for you all – a captivating Lebanese recipe that can be whipped up in just 30 minutes. Prepare your taste buds for an explosion of exquisite flavors and aromatic spices!

🌱 Lebanese Patate Harra (Spicy Potatoes) 🍅

Ingredients:

- 4 medium-sized potatoes, peeled and cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Lemon wedges, for serving

Instructions:

1. Bring a pot of salted water to a boil and add the potato cubes. Cook until just tender, around 10 minutes. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the cooked potatoes and sauté for a couple of minutes until they start to turn golden brown.

3. Combine the paprika, cumin, coriander, cayenne pepper, garlic powder, salt, and pepper in a small bowl. Sprinkle this spice mixture over the potatoes, ensuring an even coat. Keep stirring occasionally to prevent burning.

4. Cook the potatoes until crispy and golden brown, approximately 10-12 minutes. The spices will infuse the potatoes with an irresistible aroma and flavor.

5. Transfer the potatoes to a serving dish, garnish with fresh parsley, and serve hot with lemon wedges on the side. Squeeze the lemon over the potatoes just before indulging in this scrumptious dish.

Now, here comes the fun part! I encourage you all to share pictures of your delicious outcome and let us know how this Lebanese delight worked for you. Your feedback is essential, as it helps us improve and gives others the confidence to try out this recipe themselves.

Once again, thank you all for joining me on this gastronomic journey and for your unwavering support so far. Let's continue to cook up phenomenal dishes, share our love for food, and take the culinary world by storm!

Stay tuned for more delectable recipes, culinary adventures, and surprises that will make your taste buds dance with delight. Keep spreading the love, my friends!

With love and gratitude,
Chef Mitchell Mitch 🌸🍴⭐️