KKattle Beef and Qtr. Horses (Jody and Gail Kennington)

Just a few 2021 all-natural, grass-fed beef left for sale. They are good ones!! We sell whole beef, halves and quarters. Harvest dates are September, October and November. Also, we always have a supply of lean ground beef on hand.

Lean, all-natural grass-fed Star Valley ground beef for sale. 1 pound packages. Processed at Theurer's in Lewiston, Utah. $5/pound. Call or message us, you won't regret it!

Lean, all-natural grass-fed Star Valley ground beef for sale. 1 pound packages. Processed at Theurer's in Lewiston, Utah. $5/pound. Call or message us, you won't regret it!

Selling the last few of our 2019 crop of All-Natural Grass-fed Beef. Still have 5 left. Selling whole beef, halves and quarters. Harvest dates are scheduled in September, October and November. Also, have lots of great, lean ground beef. Please give us a call with questions and spread the word to all your friends. You won't be disappointed!!!

Our 2019 crop of All-Natural Grass-fed Beef are wintering great. Plenty of great feed, good water and 'fresh' Star Valley air!!!! Will be selling about 30 head as whole beef, halves and quarters. Harvest dates will be in September, October and November. If you want to be on our annual letter mailing list please get us your mailing address. We will start taking reservations and deposits April 1, 2019. You know us, we know you and we know cattle. Once you've tasted grass-fed you'll be hooked for life!! Also, we always have a good supply of lean Ground Beef on hand. One pound packages at $4.75 per pound.

Taking reservations for our 2018 crop of All-Natural Grass-fed Beef. Harvest dates are in September, October and November. Call now and reserve your full beef, half or quarter. We only have 6 head left. Check out all the details in our 2018 Newsletter on Facebook at KKattle Beef and Qtr. Horses. Also, we always have a supply of lean, 93/7 Ground Beef on hand. Call for some NOW!!!

2018 Newsletter

Dear Friends:

Thanks for your interest in our 100% All-Natural Grass-fed Beef. We appreciate your friendship and your continued business. We are so glad you enjoy our beef!

We enjoy what we do. We love providing a healthy, high quality product for our friends and family. This year’s cattle are doing great. They are Star Valley cattle raised using age-old traditions. We mirror how cattle are meant to be managed, fed and finished. They are raised and finished solely on ‘Nature’s Salad Bar’ of legumes and grasses. Good lush green feed, fresh pure water, plenty of open area to roam and lots of ‘fresh’ Star Valley air. No antibiotics and no growth hormones. (Salad Bar Beef at it's Best!!)

Locally raised beef that is ready to be slow cooked to lock in all the natural juices, flavor and tenderness. Neighbors helping neighbors. YOU KNOW US – WE KNOW YOU – AND WE KNOW CATTLE!!!

Thanks for your continued public relations efforts. YOU ARE OUR BEST SALES STAFF!! As you share our beef with your family and friends you talk first hand about who we are, and what our product is. Thanks for your help in spreading the word!!!

2018 Slaughter Beef Program

We are again gearing up for harvest dates during September, October and November. Our goal is to have them over 1100 pounds.

We will again sell whole beef, halves and quarters.

 A whole beef will be $1550, plus processing. (Approximately $340)
 A half will be $775, plus processing. (Approximately $180)
 A quarter will be $387.50, plus processing. (Approximately $90)

To reserve a whole beef please send a deposit of $400.
To reserve a half beef, please send a deposit of $200.
To reserve a quarter please send $100.

**** The remainder of the money will be due and payable at the time your beef goes to the processing plant. We are not able to extend credit. (All payments must be received, in full, soon after the beef is delivered to slaughter.) The slaughter and processing fees will be due and payable, to the processing plant, when you pick up your meat.*******

We strongly encourage you to make your reservation and send in your deposit SOON. If you want to make additional payments throughout the summer, so that your beef is paid for before delivery, that would be great.

2018 Ground Beef Program

Our Ground Beef Program is going great. We appreciate your positive response. We process it to be very lean. It is processed at Theurer’s Meats, which is a federally inspected plant in Lewiston UT.

We’re selling it for $4.75 per pound.

The flavor and texture are great and everyone that tries it comes back for more. It’s lean and it’s healthy for you and your family. With our beef you absolutely know where it comes from and how it’s been cared for.

We’re trying to always have some on hand. Please let us know how much you need.

If you know of others who would be interested in our beef products please give them our contact information.

Thanks again for your friendship and your business. We hope to hear from you soon,

Jody and Gail

(307) 248-1166
307) 885-9030
kkattle@hotmail
23 Allred Rd. Afton, WY 83110


“You haven’t tasted beef until you’ve tasted Grass-fed. When you do you’ll be hooked for life.”

Our 2017 group of 100% All-Natural, Grass-fed Beef are doing great!!! They will be ready for harvest in September, October and November. Our annual letter will be coming out soon. Plan now to reserve a full, half or quarter beef. Also, we always have a supply of lean, 93/7 ground beef on hand. Give us a call!

We only have 1.25 of our 2016 KKattle All-Natural Grass-Fed Beef left!!! Harvest dates are in September, October and November. We sell whole beef, halves and quarters. Excellent Star Valley beef, raised and finished the way Nature intended. You Know us, We know you and We know cattle!!!! (Call 307-248-1166).

Also, we always have a supply of All-Natural Grass-fed Ground beef on hand. It's great stuff!! Call Us!

2016 Annual Letter

April 15, 2016

KKattle Grass-Fed Beef
Jody/Gail Kennington
23 Allred Rd
Afton, WY 83110

Dear Friends:

Thanks for your interest in our 100% All-Natural Grass-fed Beef. We appreciate your friendship and your business. We are so glad you enjoy our beef!

We enjoy what we do. We love providing a healthy, high quality product for our friends and family. This year’s cattle are doing great. They are Star Valley cattle raised using age-old traditions. We mirror how cattle are meant to be managed, fed and finished. They are raised and finished solely on ‘Nature’s Salad Bar’ of legumes and grasses. Good lush green feed, fresh pure water, plenty of open area to roam and lots of ‘fresh’ Star Valley air. No antibiotics and no growth hormones.

Locally raised beef that is ready to be slow cooked to lock in all the natural juices, flavor and tenderness. Neighbors helping neighbors. YOU KNOW US – WE KNOW YOU – AND WE KNOW CATTLE!!!

Thanks for your continued public relations efforts. YOU ARE OUR BEST SALES STAFF!! As you share our beef with your family and friends you talk first hand about who we are, and what our product is. Thanks for your help in spreading the word!!!

2016 Slaughter Beef Program

We are again gearing up for harvest dates during September, October and November. As always, our goal is to have them between 1100 – 1200 pounds.

We will again sell whole beef, halves and quarters.

A whole beef will be $1500, plus processing. (Approximately $320)
A half will be $750, plus processing. (Approximately $170)
A quarter will be $375, plus processing. (Approximately $85)

To reserve a whole beef or a half please send a deposit of $200, as soon as possible. (Please note whether you would like a whole or a half.)

To reserve a quarter please send $100.

**** The remainder of the money will be due and payable at the time your beef goes to the processing plant. We will notify you one week prior to delivery. We will not be able to extend credit. (All payments must be received, in full, soon after the beef is delivered to slaughter.) The slaughter and processing fees will be due and payable, to the processing plant, when you pick up your meat.*******
We strongly encourage you to make reservations and send in your deposit SOON. If you want to make additional payments throughout the summer, so your beef is paid for before delivery, that would be great.

2016 Ground Beef Program

Our Ground Beef Program is going great. We appreciate your positive response. We process it to be very lean. (93/7). It is processed at Theurer’s Meats, which is a federally inspected plant in Lewiston UT. It comes wrapped in two-pound packages. (Each two-pound package contains two (2) individually wrapped 1 pound packs.)

We’re again selling it for $4.50 per pound.

The flavor and texture are great and everyone that tries it is coming back for more. It’s lean and it’s healthy for you and your family. With our beef you absolutely know where it comes from and how it’s been cared for.

We’re trying to always have some on hand. Please let us know how much you need.

If you know of others who would be interested in our beef products please give them our contact information.

Thanks again for your friendship and your business. We hope to hear from you soon,

Jody and Gail

(307) 248-1166
(307) 885-9030
[email protected]

Like us on Facebook @ KKattle Beef and Qtr. Horses



“You haven’t tasted beef until you’ve tasted Grass-fed. When you do you’ll be hooked for life.”

Currently taking reservations for our 2016 KKattle All-Natural Grass-Fed Beef! Harvest dates are in September, October and November. We sell whole beef, halves and quarters. Excellent Star Valley beef, raised and finished the way Nature intended. You Know us, We know you and We know cattle!!!! (Call 307-248-1166).

Also, we always have a supply of All-Natural Grass-fed Ground beef on hand. It's great stuff!! Call Us!

Tomorrow, May 7th, we celebrate Dad's 100th Birthday!! A great man that touched many lives. Gone, but, Never Forgotten!

Selling delicious, 100% all-natural, lean Ground Beef. No antibiotics. No hormones. 93/7. Processed and packaged at
Theurer's federally inspected plant in Lewiston, UT. Wrapped in 2 pound packages (each package contains two individually wrapped 1 pound packages). $4.50 per pound. It's lean and healthy for you and your family. With our beef you absolutely know where it comes from and how it's been produced. You know Us -- We know You -- and We know Cattle!! Message, text or call (307) 248-1166.

Our 2016 crop of 100% All-Natural Grass-fed Beef are growing great! They are raised and finished solely on "Nature's Salad Bar" of grasses and legumes. No antibiotics or hormones. Raised on good lush green feed, fresh pure water, plenty of open area to roam and lots of 'FRESH' Star Valley air. Our annual letter will be coming out soon! Please check your freezers and let us know what you'll need this fall. YOU KNOW US -- WE KNOW YOU -- AND WE KNOW CATTLE!!

One Purebred Female Yorkie Puppy Left!!! Six weeks old. Will be ready to go to her new home in a week. Dewclaws removed, tail is docked and first shots have been given. Sire is 3 1/2 lbs. She will be about 6-7 pounds. $850. Located in Afton. Please call or text (307) 248-1166 or (307) 885-9030.

Six Adorable Purebred Yorkie Puppies For Sale! Two females. 4 Males. Five weeks old. Will be ready to go to their new homes in a couple weeks. Dewclaws removed, tail's docked and first shots have been given. Sire is 3 1/2 lbs. $900 each for the tiny female and two males. $850 each for the bigger female and two males. Located in Afton. Please call or text (307) 248-1166 or (307) 885-9030.

Selling 100% All-Natural, Lean, Ground Beef!!

Delicious, lean, 100% All-Natural Grass-fed Ground Beef. 93/7. Processed and packaged at Theurer's federally inspected plant in Lewiston, UT. Wrapped in 2 pound packages (each package contains two individually wrapped 1 pound packages). $4.25 per pound. It's lean and it's healthy for you and your family. With our beef you absolutely know where it comes from and how it's been handled and fed.
You know Us -- We know You -- and We Know Cattle!!
Call (307) 248-1166 or email us at [email protected]. Like us on Facebook at KKattle Beef and Qtr. Horses.

2015 Grass-Fed Beef Annual Letter:

April 15, 2015

KKattle Grass-Fed Beef
Jody/Gail Kennington
23 Allred Rd
Afton, WY 83110

Dear Friends:

Thanks for your interest in our Grass-fed Beef. We appreciate your friendship and your business. We are so glad you enjoy our beef!

We enjoy what we do. We love providing a healthy, high quality product for our friends and family. This year’s cattle are doing great. They are Star Valley cattle raised using age-old traditions. We mirror how cattle are meant to be managed, fed, finished and processed. They are raised and finished solely on ‘Nature’s Salad Bar’ of legumes and grasses. Good lush green feed, fresh pure water and plenty of open area to roam. Plus, lots of ‘fresh’ Star Valley air.

Locally raised beef that is ready to be slow cooked to lock in all the natural juices, flavor and tenderness. Neighbors helping neighbors. YOU KNOW US – WE KNOW YOU – AND WE KNOW CATTLE!!!

Thanks for your continued public relations efforts. YOU ARE OUR BEST SALES STAFF!! As you share our beef with your family and friends you talk first hand about who we are, and what our product is. Thanks for your help in spreading the word!!!

2015 Slaughter Beef Program

We are again gearing up for harvest dates during September, October and November. As always, our goal is to have them between 1100 – 1200 pounds.

Beef prices in the marketplace are really high again this year. A 1376 pound beef is selling for $2,187, plus
processing. We wish this wasn't the case, but, in order for us to keep our business viable we have raised our
prices $25 per quarter. ($100/head) These prices are still much lower than you'll find anywhere for our quality
of grass-fed product.

We will again sell whole beef, halves and quarters.

A whole beef will be $1500, plus processing. (Approximately $320)
A half will be $750, plus processing. (Approximately $170)
A quarter will be $375, plus processing. (Approximately $85)

To reserve a whole beef please send a deposit of $200, as soon as possible.

To reserve a half or a quarter please send $100. (Please note whether you would like a half or a quarter.)
**** The remainder of the money will be due and payable at the time your beef goes to the processing plant. We will not be able to extend credit. (All payments must be made soon after the beef goes to slaughter.) The slaughter and processing fees will be due and payable, to the processing plant, when you pick up your meat.*******

We strongly encourage you to make reservations and send in your deposit soon. If you want to make additional payments throughout the summer, so your beef is paid for before delivery, that works great for us.

2015 Ground Beef Program

Our Ground Beef Program is going great. We appreciate your positive response. We process it to be very lean. (93/7). It is processed at Theurer’s Meats, which is a federally inspected plant in Lewiston UT. It comes wrapped in two-pound packages. (Each two-pound package contains two (2) individually wrapped 1 pound packs.)

We’re selling it for $4.25 per pound.

The flavor’s great and everyone that tries it is loving it and coming back for more. It’s lean and it’s healthy for you and your family. With our beef you absolutely know where it comes from and how it’s been fed.

We’re trying to always have some on hand. Please let us know how much you need.

If you know of others who would be interested in our beef or ground beef please give them our contact information.

Please complete and return the enclosed questionnaire. Feedback helps us know how we are doing!

Thanks again for your friendship and your business. We hope to hear from you soon,

Jody and Gail

(307) 248-1166
(307) 885-9030
[email protected]

Like us on Facebook @ KKattle Beef and Qtr. Horses



“You haven’t tasted beef until you’ve tasted Grass-fed. When you do you’ll be hooked for life.”

Delicious, lean, 100% All-Natural Grass-fed Ground Beef. 93/7. Processed and packaged at Theurer's federally inspected plant in Lewiston, UT. Wrapped in 2 pound packages (each package contains two individually wrapped 1 pound packages). $4.25 per pound. It's lean and it's healthy for you and your family. With our beef you absolutely know where it comes from and how it's been handled and fed.
You know Us -- We know You -- and We Know Cattle!!
Call (307) 248-1166 or email us at [email protected]. Like us on Facebook at KKattle Beef and Qtr. Horses.

One Yorkie Puppy Left! She's a Chocolate female! Four weeks old. Will be ready to go to a new home in a couple weeks. Dewclaws removed, docked tail and first shots will be given soon. Sire is 4 lbs. $850.00. Located in Afton. Please call or text (307) 248-1166.

Four Adorable Purebred Yorkie Puppies For Sale! Two Chocolate females!!! 1 Traditional female and 1 Traditional male. Four weeks old. Will be ready to go to their new homes in a couple weeks. Dewclaws removed, tail's docked and first shots will be given soon. Sire is 4 lbs. $850.00 each. Located in Afton. Please call or text (307) 248-1166.

For Sale: Good-looking Perlino gelding. Half Quarter Horse and half Missouri Fox Trotter. Seven (7) years old, 15 hands and 1150 pounds. Well-broke and smooth-as-silk to ride with a really fast walk. His nickname is 'Mouse', just point and click and he'll go anywhere, anytime.

Great mountain and hunting horse. He's a Mountain Cadillac. He’ll start strong early in the morning and go all day long. He has packed rifles, camps and meat. Whatever you need done, he’s more than willing to do it. Ties and hobbles very well.

A great kind of young gelding that is willing and able to go any direction you want him to go. He’s super gentle, but, is definitely not a dead head. He’s been ranching, hunting and packing in the Star Valley, Greys River and the Wind River Mountains.

If you are a true horseman that has the knowledge, ability and desire to see what's over the next ridge you need to experience this one! $3500.00

April 1, 2014

KKattle Grass-Fed Beef
Jody/Gail Kennington
23 Allred Rd
Afton, WY 83110

Dear Friends:

Thanks for your interest in our Grass-fed Beef. We appreciate your friendship and your business. We are so glad you enjoy our beef!

We enjoy what we do. We love providing a healthy, high quality product to our friends and family. This year’s cattle are doing great. They are Star Valley cattle raised using age-old traditions. We mirror how cattle are meant to be managed, fed, finished and processed. They are raised and finished solely on ‘Nature’s Salad Bar’ of legumes and grasses. Good lush green feed, fresh pure water and plenty of open area to grow in. Plus, lots of ‘fresh’ Star Valley air. Our 2-horse feed sleigh has never failed to start on frosty or snowy Star Valley mornings. (It’s still the owner that does all the growling!!)

Locally raised beef that is ready to be slow cooked to lock in all the natural juices, flavor and tenderness. Neighbors helping neighbors. YOU KNOW US – WE KNOW YOU – AND WE KNOW CATTLE!!!

Thanks for your continued public relations efforts. YOU ARE OUR BEST SALES STAFF!! As you share our beef with your family and friends you talk first hand about who we are, and what our product is. Thanks for your help in spreading the word!!!

2014 Slaughter Beef Program

We are again gearing up for harvest dates during September, October and November 2014. As always, we hope to have them between 1100 – 1200 pounds.

Our 2014 prices will be the same as they have been. We try to keep our prices consistent so that you know what you can plan on. The prices in the market place fluctuate constantly, but, we have remained constant. We will again sell whole beef, halves and quarters.

A whole beef will be $1400, plus processing. (Approximately $300)
A half will be $700, plus processing. (Approximately $150)
A quarter will be $350, plus processing. (Approximately $75)

To reserve a whole beef please send a deposit of $200, as soon as possible.

To reserve a half or a quarter please send $100. (Please note whether you would like a half or a quarter.)

**** The remainder of the money will be due and payable at the time your beef goes to the processing plant. The slaughter and processing fees will be due and payable, to the processing plant, when you pick up your meat.*******

We strongly encourage you to make reservations and send in your deposits early this year. We’ve got more cattle in the program, but, we’ve had lots of new interest. Please don’t be left out!!

2014 Ground Beef Program

Our Ground Beef Program is going great. We appreciate your positive response. We process it to be very lean. (93/7). It is processed at Theurer’s Meats, which is a federally inspected plant in Lewiston UT. It comes wrapped in two-pound packages. (Each two-pound package contains two (2) individually wrapped 1lb. packs.)

We’re selling it for $4.00 per pound.

The flavor’s great and everyone that tries it is loving it and coming back for more. It’s lean and it’s healthy for you and your family. With our beef you absolutely know where it comes from and how it’s been fed.

We’re trying to always have some on hand. Please let us know how much you need.

If you know of others who would be interested in our beef or ground beef please give them our contact information.

Please complete and return the enclosed questionnaire. Feedback helps us know how we are doing!

Thanks again for your friendship and your business. We hope to hear from you soon,

Jody and Gail

(307) 248-1166
(307) 885-9030
[email protected]
Like us on Facebook @ KKattle Beef and Qtr. Horses



“You haven’t tasted beef until you’ve tasted Grass-fed. When you do you’ll be hooked for life.”

For Sale: $3600.00

1987, 4-Horse, WW Bumper-pull Trailer.
6' wide, 7' high
Floor in good shape.
Wiring needs work.

KKattle Beef and Qtr. Horses (Jody and Gail Kennington)'s cover photo

For Sale: Good, young, well-bred bull. His sire is the nice, calving-ease Charlosis bull 'Benchmark' from Select Sires. He's Trich tested, very gentle and ready to go. Take a look -- you won't be disappointed!! Call (307) 248-1166

2013 Slaughter Beef For Sale.

We're now taking orders for our 2013 Slaughter Beef. This years slaughter dates will be during September, October and November.

We sell whole beef, halves and quarters.

Our beef are raised using age-old traditions. We mirror how cattle are meant to be managed, fed, finished and processed. Raised and finished solely on 'Nature's Salad Bar" of legumes and grasses. Good lush green feed, fresh pure water and plenty of open area to roam. With lots of 'fresh" Star Valley air. Our 2-horse feed sleigh has never failed to start on frosty Star Valley mornings. (It's the owner that does all the growling!!)

We enjoy and love what we do. We love providing a healthy, high quality product to our family and friends. Locally raised beef that's ready to be slow cooked to lock in all the natural juices, flavor and tenderness. Neighbors helping neighbors. You know us-- we know you-- and we know cattle!!

Our 2013 prices will remain the same:

A whole beef will be $1400, plus processing. (Approx $300)
A half will be $700, plus processing. (Approx $150)
A quarter will be $350, plus processing. (approx. $75)

To reserve a whole beef please send a non-refundable deposit of $200 as soon as possible.

To reserve a half or a quarter please send $100.

The remainder of the money will be due and payable at the time your beef goes to slaughter. The slaughter and processing fees will be due and payable, to the processing plant, when you pick up your meat.

If you have questions or comments please feel free to call, stop by or email us anytime.


(307) 248-1166
(307) 885-9030
[email protected]

Our mailing address is:
23 Allred Rd
Afton, WY 83110

"You haven't tasted beef until you've tasted Grass-fed. When you do you'll be hooked for Life!!"

For Sale:

100% All-Natural, lean, Grass-fed Ground Beef. Processed at 93% fat-free. Processed and packaged at Theurer's federally inspected plant in Lewiston, UT. Wrapped in 2 pound packages (each package contains two individually wrapped 1 pound packages).

$4.00 per pound.

It's lean and it's healthy for you and your family. With our beef you absolutely know where it comes from and how it's been handled and fed.

You know Us -- We know You -- and We Know Cattle!!

Call (307) 248-1166 or email us at [email protected]