Tao of Dough
I am a local baker who was first mentored by Danielle Forestier, Julia Child's bread consultant. What great experiences those summers were!
I have studied, over 30 years, with many of the country's most well known bakers. With bread as my passion, I'm devoted to sharing my passion with others. I'm always looking to learn something new dealing with my profession so several years ago I went to Minnesota to learn how to build wood fire ovens with Kiko Denzer. I came home and built a wood fired oven in my backyard in 90 degree weather. It
03/18/2021
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