Brown Potato

Twice Baked Potatoes with Greek Yogurt

Ingredients
8 palm-sized red potatoes, cleaned and with eyes or deep blemishes removed
1 Tablespoon extra virgin olive oil
kosher salt and fresh cracked black pepper to taste
2/3 cup shredded cheddar cheese
3/4 cup plain Greek Yogurt

Roasted Red Potatoes

Ingredients
2 pounds baby red potatoes
3-4 cloves garlic (smashed and left whole)
3 & 1/2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon seasoning salt

Melting Potatoes

Ingredients
2 pounds Yukon Gold potatoes, peeled and cut into 1-inch slices
2 tablespoons butter, melted
2 tablespoons extra-virgin olive oil
2 teaspoons chopped fresh thyme
1 teaspoon chopped fresh rosemary

Crispy Hasselback Potatoes with Rosemary and Garlic

Ingredients
3 pounds Yukon Gold potatoes
4 tablespoons bacon grease (or olive oil)
5 cloves garlic
4 sprigs rosemary
Salt (and pepper)

Easy Bombay Potatoes

Ingredients
8 to 10 medium potatoes, peeled & cut into small chunks (I used Maris Piper)
½ tsp sea salt
1 tsp turmeric
2 to 4 tbsp rapeseed oil or vegetable oil
1 onion, diced

Small Batch Potato Chips
Ingredients
3 pounds Russet potatoes (scrubbed and sliced thinly)
1 quarter Frying oil (peanut or canola is good)
Salt
Pepper
Chili Powder

Homemade BBQ Chips
Ingredients
1 large russet potato, peeling optional (roughly 6-8 ounces)
3/4 cup cold water
1 1/2 teaspoons smoked paprika
1 teaspoon onion powder
1 teaspoon brown sugar

Stuffing-Flavored Potato Chips Recipe
Ingredients
2 pounds russet potatoes (about 3 large), scrubbed clean
1/2 cup loosely packed pale yellow celery leaves taken from the inside of 1 to 2 heads celery
1/2 cup loosely packed fresh sage leaves
2 tablespoons fresh rosemary leaves
1 tablespoon powdered instant chicken bouillon

Homemade Potato Chips
Ingredients
Potatoes
Salt and other seasonings (optional)
Equipment
Mandoline
Bowl of cold water