Son of Skaliwags

We are beyond thrilled to introduce our newest Skaliwager. We welcomed our little She Crab in to the world on April 3rd. Little Ms. Charlie. We’ve appreciated all of the support and love sent our way this first week. She looks forward to meeting everyone this season.

Thanks always and much love- Chef Marshall

There is never a reason needed to eat at S.O.S but for those special occasions it’s a no brainer. We’d love to have you and your loved ones for all of your dining needs.

Be added to the list at sonofskaliwags.com

Giftcard- https://squareup.com/gift/MLGGNXMBP9ZR3/order

Text Chef at 9205361539 for catering

Open- Thursday-Sunday at 4:30

Thanks always -Chef Marshall

Valentine’s Day is just around the corner. Make sure you and your loved one have a spot at y’all’s favorite dive bar.

❤️Limited availability at 4:30 and 7pm

❤️Text Chef Marshall at 9205361539

❤️ Thanks always and much love

❤️Valentine’s Day Menu❤️

Eight courses!!

Two Seatings 4:30 & 7pm

Act fast if you want to enjoy with your loved one. Super limited availability.

Text Chef Marshall at 9205361539 to secure a reservation

Reminder that this Friday/Saturday is our last weekend open this January.

Our team would love to thank everyone that came out for New Year’s Eve this year. We appreciate all the positive feedback.

Look for our post for Valentines Day tasting menu soon.

Thanks always and much love - Chef Marshall and Crew

Booked out.‼️‼️

Culinary Cruise Dates Video coming soon.

Reminder we will be closing January 7th- February 9th

We’d love to have y’all. January hours coming soon too.

Thanks always -Chef Marshall

🎉NYE UPDATE🎉

Super limited seating available.

Seating times- 4pm, 6:30 ,and 8:30

RSVP by texting Chef 9205361539
Please include names of people in group, what time you’ll be dining ,and any additional packages you’ll be adding.

No substitutions

Gratuity not added

Payment due after confirmation no refunds

Much love and thanks always -Chef

Treat your loved ones this holiday
season to divine flavors and impeccable service by
stuffing their stockings with Son of Skaliwags gift
cards!

Stop in during our open hours to pick up a physical
card, or purchase an e-gift card through this link:
https://squareup.com/gift/MLGGNXMBP9ZR3/order

We are open Thursday-Sunday 4:30-8:00 through the end of December

Thanks always -Chef Marshall and Crew

🌲 December Hours 🌲

Open Thursday through Sunday
4:30 till 8

Gift cards available at https://squareup.com/gift/MLGGNXMBP9ZR3/order

Be added to our table list at sonofskaliwags.com

New Years offering will be released on December 10th.

Please reach out to Chef Marshall with any holiday party requests.

Thanks always - The Son of Skaliwags

Today is Friday, aka the best day of the week, because it’s the only day you can get the Son of Skaliwags southern-style Fish Fry Feast!

This plate made for two includes:
— over a pound of grouper cajun dredged and corn meal breaded
— fries
— okra
— bread
— pickles
— house pesto-tartar sauce
— house sweet slaw
— micro sunflowers from Folkvangr Farms

HOURS: Thursday- Tuesday 4:30-Close
Available every Friday. Don’t miss your chance to try this deliciousness!

🦌Widows Weekend Special 🦌

BOGO Drinks for the ladies Saturday and Sunday 11/18 - 11/19

Be added to the list at Sonofskaliwags.com

Thanks always -Chef Marshall

Son of Skaliwags Low Country Boil Feast 🦐

Saturday September 16th

Times for Feasting 5pm/6:30pm

What will be prepared- Shrimp, Andouille Sausage, Red Skin Potatoes, Sweet Corn, Corn Bread, and
House Old fashion of your choice.

Cost: $30

How to get on the list: Text Chef at 920-536-1539

While summer craziness limits the amount of catering we can do, we would love to fulfill your catering needs for your next event this fall and winter

Please reach out with SOS catering inquired at [email protected]

In the meantime, we are still cooking up your favorite fresh seafood and steaks, and muddling some delicious old fashioneds! ❤️

HOURS:
Thursday 4:30-8:00
Friday-Sunday 4:30-9:00
Monday-Tuesday 4:30-8:00

Sonofskaliwags.com added to the waitlist. Or text Chef Marshall

See y’all soon!

Hello Sturgeon Bay if you don’t know who I am, my name is Chef Marshall and I own Son of Skaliwags in Algoma. I have a food truck parked at HoneyPicker for the summer. We’ve been getting a ton of messages asking us about when and where we will be located. So we’ve listed below our schedule and address for the food truck.

Menu 🎣
Blackened Grouper
Southern Crabcake
Lobster Roll

Location 📍
525 Jefferson St. Sturgeon Bay, WI 54235

If you are not familiar with our products or restaurant please come by and enjoy the best seafood we can find.

Thank you always -Chef Marshall

Please like and share to get the word out.

Great weekend. Big news coming to our Skaliwagon page. Thank you to everyone that came out and supported us. Much love always -Chef Marshall.

🎉 FFFF is becoming a Skaliwags staple quickly. Come enjoy your own feast today🎉
Featuring 🎣
Cajun fried Grouper 🐟
Sweet slaw
Fried okra
French fries 🍟
Pesto tartar
Naan bread

Current Hours
Monday/Tuesday 4:30-8.
Wednesday CLOSED
Thursday 4:30-8
Friday/Saturday 4:30-9
Sunday 4:30-8

Be added to the list on our website sonofskaliwags.com or text Chef Marshall. Thanks always

Have an event? Need a Chef? 👨🏻‍🍳

Now taking requests for food truck events or private catering. The Son of Skaliwags team can handle any size event or function.

Please message Chef Marshall at 9205361539 with any questions.

Thanks always 🙏

This is going to be epic. Come enjoy one of the many things our beautiful small town has to offer. Thank always y’all

Can’t wait to see everyone. Its going to be a blast. Y’all come out and eat a burger and enjoy the weather. Just follow the smells. See y’all soon

Fridays are for Skaliwags Fish Fry Feasts and Old Fashions. Be added to our list at SonofSkaliwags.com See y’all soon -Chef Marshall and Crew