Hakka.moi

High Protein Salted Caramel Cheesecake Shake-n with the extra benefits!!

If anyone taking advantage of the Amazon Prime Day deals? If not, hurry there & check out my friends for their collagen supplements — A clever & thoughtful "2-in-1" keto collagen hydrolyzed with maximum absorption that includes HIGH POTENCY of ✨MCT✨ oil powder. Grab yours today without buying each separately!

✨🛒🏷️🔗 https://amzn.to/3JT5f1r
🌿 Grass fed, pasture raised, Paleo & keto friendly
🌿 3 flavors: Chocolate, vanilla & salted caramel
♥️ MCT benefits:
MCT helps your body produce ketones, which is an ENERGY SOURCE for your brain, among many great use, ie. to combat inflammation, weight management, etc.

Use it in ur fave drinks, baked goods or simply whip up my pretty darn delicious caramel to enjoy with a cold, creamy shake!

Check out my easy delicious Salted Caramel RECIPE & cheesecake shake! ⬇️

https://www.instagram.com/p/CumVjTLruZo/?igshid=YjgzMjc4YjcwZQ==

High Protein Salted Caramel Cheesecake Shake-n with the extra benefits!!

If anyone taking advantage of the Amazon Prime BIGGEST deal ever?! If not, hurry there & check out my friends Preferred Keto for their collagen supplements — A clever & thoughtful "2-in-1" keto collagen hydrolyzed with maximum absorption that includes HIGH POTENCY of ✨MCT✨ oil powder. Grab yours today without buying each separately!

🛒🏷️🔗 https://amzn.to/3JT5f1r
🌿 Grass fed, pasture raised, Paleo & keto friendly
🌿 3 flavors: Chocolate, vanilla & salted caramel
♥️ MCT benefits:
MCT helps your body produce ketones, which is an ENERGY SOURCE for your brain, among many great use, ie. to combat inflammation, weight management, etc.

Salted Caramel Cheesecake Shake:
Frozen banana, cream cheese (may use Ricotta if u like), 1 full scoop Salted Caramel collagen powder, dash of milk of your choice.
You may stir in my delicious salted caramel here or serve it on the side/dress up ur favorite cup!

Use it in ur fave drinks, baked goods or simply whip up my pretty darn delicious caramel to enjoy with a cold, creamy shake!

RECIPE: Super Easy Salted Caramel

Ingredients:
1-2 tbsp Salted Caramel collagen
2 medjool dates (softened)
2 tbsp cashews
2 tbsp milk of your choice
1 tsp honey (optional, adjust sweetness to your taste)
Dash of salt

While clearing my Asian fridge earlier 🤣 Looks like rice is taking a backseat tonight! Got lotsa good cheese to finished up, so keto friendly pizza is in order! I used only 1 medium sized potato here, optional if u chose not to. Super easy under 30-minute meal.

Lemon pepper garlic asparagus & flourless pizza.

Bon appetit!

5-min. Salmon Donburi bowl. What's your fave toppings?

Had a good crack with this one. Air fried all the way!! What's everyone having for dinner?

Always wanted to try making my own cauli pizza. Tonight's the night!! Easier than I expected since I got a few more cauli around to experiment 😅 It was so freaking delicious!!!!

RECIPE: Air fried Cauli Pizza

Ingredients:
Cauli crust:
1 medium sized cauliflower, grated
Pinch of salt, pepper & Italian seasoning
1-2 tbsp fresh minced garlic
2 eggs, beaten
Your fave pizza toppings

Steps:
1. In a heated pan, fry everything until dry, until there's no moisture. (Didn't take long, like 5 min. tops)
2. Let cool & mixed in eggs.
3. Spread out the mixture into baking pan.
4. At 350°F — baked in oven air fryer for 15-20-min. & 10-min. on the other side.
⭐ Pro tip: No flipping required here, coz I use my pro smart oven that allows adjustable heat source. Turned the bottom heat to high, top fan off for the last 10-min. to brown the bottom crust. Air fryer oven has 3 heat source: top, bottom & rear.
🛒🏷️$25 off $100 with my discount code:
HAKKAMOI https://www.nuwavenow.com
5. Top ur crust with your fave toppings:
Here I used Italian sausage, onions, mushrooms, serrano chillies, mozzarella cheese, Basil & Parm cheese
6. Turn temp up to 375°F-400°F — Bake/broil until golden brown, ~10-mins.(+)

If you ever caught a fish, what would it be?

I got so many faves, Salmon is our weekday go-to as it's super easy to prep & make over. With a little luck — leftovers are good to go in onigiris, sushi/rice paper wraps with ur other fav fillings. Very kid friendly for school lunch meals & as for me, I like it in Donburi bowls, served with a side of cold 🍺🍸🥃 😉
How do you like yours?

Easy delicious under 10-min. Salmon Bites recipe ingredients listed 📽️. No exact measurements required, really, a very promising no brainer recipe.

Velvetty Basil Pork Stir-fry like your fave Chinese restaurant with Chinese ABC soup for dinner.

Cook Notes:
Velveting meat — 1/2-1 tsp baking soda: 1-lb pork shoulder & enough water to submerge meat.
Have you try velveting meat?
ABC soup is a childhood fave, commonly served in Asia. Soup consist of potatoes, celery, carrots, onions & bone broth. So homey & comforting.
Anyone can relate?

Easy delicious dinner ideas to kickstart the weekend with Honey Turmeric Chicken grill & Stir fry Peppered Potatoes. See pictures for details!



Cook Notes:
Grill on my NuWave Now Pro Smart Oven, rack 4 at preset menu # 42, which is auto programmed to adjust the temperature from 450°F to 300°F until internal temperature reached 155°F. Did I tell you the oven comes with a probe & it has 3 adjustable heat source — top, bottom & rear. So useful!

🛒🏷️https://www.nuwavekitchen.com/products/20902-d
Use code HAKKAMOI $25 OFF any appliance.

Hardly post my daily veges. Here it is - stir fried green beans with orange bell peppers, ginger, garlic & carrots, Chinese cooking wine & oyster sauce/soy/coconut aminos. 🤤

Easy Crispy Rice Paper Dumplings + CANNED FISH. 🥟🍣 What do you think?

Full Recipe & HOW TO 📽️⬇️
https://www.instagram.com/reel/CqihhV1pGIV/?igshid=YmMyMTA2M2Y=

So I always have a few typical Asian household canned foods around .. sardines, luncheon meats (no shame) 😅, & roasted eel fish is one of them. I used it for porridge especially, lazy unagi donburi/sushi mostly. My easy meal is pretty much set. My second pantry staple here is rice paper. For under $2 a pack, really, this budget friendly & naturally GF rice paper goes a long way for making healthier spring rolls, summer wraps to dumpling hack here.

What's your favorite best ?

✳️ Lent friendly food, fish recipes, meatless, rice alternative, food recipes, high fiber rice, konjac rice, food tips, canned, easy light meals, finger foods

Your best 19th hole of sweet spot 🤣 right here! Golf ball sized MEATBALLS ala Dimsum style stuffed mushrooms! Who's putting this? 🙋

FULL RECIPE on my Instagram:👇👇
https://www.instagram.com/reel/CppxUYpvftr/?igshid=YmMyMTA2M2Y=

For easy meal prep, blend everything & fill up a piping bag, refrigerate/freeze for later. Serve them as fancy hor d'oeuvres or make a quick minute sauce & enjoy them with your rice bowl/noodles.

Crispy Spring Rolls with rice paper hack. SAVE RECIPE 👇

https://www.instagram.com/reel/CoU8JU6pk-R/?igshid=YmMyMTA2M2Y=

Pls grab a pack of rice paper at your Asian market. They are super convenient, budget friendly & makes a good replacement for so many recipes. From quick cheat Dimsum cheong fun rice noodle rolls to easy cold noodle dish, rice papers are not limited to just making your fave fresh summer rolls.

I made these Chinese new year golden rolls to sub regular egg roll wrappers. Save recipe for later!

#春巻 #春巻き

Shirley Lim @hakka.moi on Instagram: "Crispy Spring Rolls with rice paper hack. Save this 👇 Pls grab a pack of rice paper at your Asian market. They are super convenient, budget friendly & makes a good replacement for so many recipes. From quick.. Shirley Lim .moi (.moi) on Instagram: "Crispy Spring Rolls with rice paper hack. Save this 👇 Pls grab a pack of rice paper at your Asian market. They are super convenient, budget friendly & makes a good replacement for so many recipes. From quick cheat Dimsum cheong fun rice noodle ro...

I’m celebrating with my friends at Sanderson Farms® putting tradition on the table & will be sharing my flavorful aromatic “TEA SMOKED SPICED CHICKEN”. ◀️ through pix carousel for more! There's my late Dad & us at the food line. Did u see me?😉

Every Chinese festive season, I think of my parents customs & unique ways to celebrate with family & friends. To me, putting tradition on the table also means creating my own family tradition here in my American home while incorporating nostalgic memories I cherished from my far away home where I grew up, Malaysia. No matter what you put on the table, it is your own personal stories & traditions that makes yours unique!

Early sunrise, my Dad would go to the wet market & pick the freshest live chicken and bring it home. Just like any other Chinese festivity, serving chicken dishes is customary & dad will prep the whole 9 yards. His go-to style is poaching or steaming with simple aromatics as Hakka food typically adopts a rather minimalistic nomadic cooking style.

“Let the bird shine on its own, so sweet & fresh you don’t need much!”, his words. At the dinner table, me & siblings will anxiously compete with rock, paper, scissors coz we want the leg, drums & wings..dark meat are such popular hits in our household! You see why there’s always thighs & wings on my feed? 😅

That brings me to today's dish. Fresh leg quarters is cooked & smoked in my late Mom's 40 year old steamer wok. So harmonious & beautiful, with a touch of Dad & mine combined, it's the perfect elevation to celebrate with my family this Chinese New Year!🧧🐰

RECIPE: Tea Smoked Spiced Chicken
(Cook time: 25-min. | Smoke time: 15-min./+) 👇👇

https://www.instagram.com/p/Cnj4F1XLA_1/?igshid=YmMyMTA2M2Y=

I’m celebrating with my friends at Sanderson Farms® putting tradition on the table & will be sharing my flavorful aromatic “TEA SMOKED SPICED CHICKEN”. ◀️ through pix carousel for more! There's my late Dad & us at the food line. Did u see me?😉 Every Chinese festive season, I think of my parents customs & unique ways to celebrate with family & friends. To me, putting tradition on the table also means creating my own family tradition here in my American home while incorporating nostalgic memories I cherished from my far away home where I grew up, Malaysia. No matter what you put on the table, it is your own personal stories & traditions that makes yours unique! Early sunrise, my Dad would go to the wet market & pick the freshest live chicken and bring it home. Just like any other Chinese festivity, serving chicken dishes is customary & dad will prep the whole 9 yards. His go-to style is poaching or steaming with simple aromatics as Hakka food typically adopts a rather minimalistic nomadic cooking style. “Let the bird shine on its own, so sweet & fresh you don’t need much!”, his words. At the dinner table, me & siblings will anxiously compete with rock, paper, scissors coz we want the leg, drums & wings..dark meat are such popular hits in our household! You see why there’s always thighs & wings on my feed? 😅 That brings me to today's dish. Fresh leg quarters is cooked & smoked in my late Mom's 40 year old steamer wok. So harmonious & beautiful, with a touch of Dad & mine combined, it's the perfect elevation to celebrate with my family this Chinese New Year!🧧🐰 RECIPE: Tea Smoked Spiced Chicken (Cook time: 25-min. | Smoke time: 15-min./+) Ingredients: 2 @sandersonfarmschicken leg quarters (~ 19 oz) 1 stalk scallion, cut into 4 1 1/2-in. ginger, peeled & thinly sliced 1/2 tbsp Chinese rose wine 1/2 tbsp rice wine (A) Dry Rub Blend (B) Soy Honey Glaze (C) Tea Smoke Seasoning Aluminum foil/tray, to hold (C) Steamer, wok/pot & a plate ✨ For FULL RECIPE, please visit @sandersonfarmschicken #sandersonfarms #chicken #chickenrecipes #familymeals #familymeal #chickenrecipes #chickenrecipe #asianfood #chinesefood #chickendinner #sponsored #ad #recipedeveloper

❄️ Happy Winter Solstice ❄️

Just like the American tradition Xmas holiday, Dongzhi Festival (端午节, Dec. 22nd) is an important day of the lunar calendar. The last few weeks was quiet for me as I took time out to heal from back fall & then twisted my left thumb after 🥺 I appreciate you guys hanging in here until I'm up to cooking again! 🙏

As we are approaching winter solstice day, I remembered how my late Mom prepared for this auspicious day. She would make a huge batch of GLUTINOUS RICE BALLS in sweet gingery broth or sometimes we would dunk them in some sort of nutty dessert soup, or sometimes at each other?😂 STAY TUNE as I'll be sharing a sweet rich dessert after this post! Tang Yuans are also served on the last day (15th) of the Chinese New Year. If you're big fan of mochi-like soft & chewy rice balls, do save recipe for later!

Here's my annual traditional 汤圆 rice balls & in honor of my late parents! 🙏 And to everyone, a wonderful Winter Solstice & a beautiful Xmas reunion to with your beloved ones! ❄️🎄⛄❤️

RECIPE: Simple TANG YUAN Rice Balls (汤圆) 👇

#汤圆

Shirley Lim @hakka.moi on Instagram: "❄️ Happy Winter Solstice ❄️ Just like the American tradition Xmas holiday, Dongzhi Festival (端午节, Dec. 22nd) is an important day of the lunar calendar. The last few weeks was quiet for me as I took Shirley Lim .moi shared a post on Instagram: "❄️ Happy Winter Solstice ❄️ Just like the American tradition Xmas holiday, Dongzhi Festival (端午节, Dec. 22nd) is an important day of the lunar calendar. The last few weeks was quiet for me as I took time out to heal from back fall & th...

Grandma's Double Boiled Ginseng Chicken Soup & Steamed Ginger Milk Egg Flan BUT make it quick coz you gotta go hit those last minute Black Friday sales till Cyber Monday!🤣😛 RECIPE 👇👇

Traditional recipe that takes hours 🥱 just got speed up with speed slow cook for 40-min.

https://www.instagram.com/reel/ClbZBBQp98p/?igshid=YmMyMTA2M2Y=

Shirley Lim @hakka.moi on Instagram: "Something in my heart keep saying, my some place is here! Grandma's Double Boiled Ginseng Chicken Soup & Steamed Ginger Milk Egg Flan BUT make it quick coz you gotta go hit those last minute Black Friday... Shirley Lim .moi shared a post on Instagram: "Something in my heart keep saying, my some place is here! Grandma's Double Boiled Ginseng Chicken Soup & Steamed Ginger Milk Egg Flan BUT make it quick coz you gotta go hit those last minute Black Friday sales till Cyber Monday!🤣😛 Traditional...

Made all this with the intelligent steamer. Slow cooked Ginseng chk soup & egg milk dessert on the stew pots, & cabbage rolls, more cabbage Shumai & Ginger soy wine shrimps on their steamer plate over tray. Impressed with the stew pots, cooked so well and the egg milk dessert turned out so so smooth. 15-min. for steamer & 40-min. slow cooked on the stew pots. More info 👇👇 https://www.instagram.com/p/ClRJR8cL98m/?igshid=YmMyMTA2M2Y=
Buydeem

I'm excited about today's topic — Buydeem Intelligent Digital Food Steamer @buydeem_global I love Chinese restaurants style steam fish but I can never cook it like their huge commercial steamers which fits a whole fish & yields even cooking. I have one of those traditional big steamers one that my late Mom passed down to me, but it's rather old, water droplets tends to get into food, soggy & it was getting time consuming to even preheat it to begin with. Not only that, there's no automatic shut off nor warning when water is low 😬 yea burn my bottom tray once or twice! And tbh, what a pain to use those teeny Dimsum bamboo baskets that can only hold a few pieces of Shumai or Hargow dumplings & sticks a couple chopsticks in the wok? 🙄 WHAT'S UNIQUE bout BUYDEEM? It's a traditional double boiler cooker + food steamer (ALL-in-1, 1500W, 5qt). 1️⃣ 2 STEW POTS with lids holds 500-ml. each comes with air tight lids, keeps nutrients in like how our traditional double boiler pots when cooking Chinese herbal soups & other nutritional meals. U can cook your personalized stews, cakes, porridge & rice in it. ❤️ I made an old school traditional Steamed Egg with ginger milk dessert & a quick Ginseng Chicken Soup on the second pot BOTH at once!! Didn't take 2-hours. (Total time: 40-mins., SLOW COOK MODE) 2️⃣ STEAM TRAY holds your dumplings, Baos, steam a fish, etc., minus the water droplets. Comes with drip tray, easy to clean. ❤️ I made Cabbage rolls, Shumai in Purple Cabbage Wrap, Ginger Soy Wine Shrimps. (Total time: 15-min., STEAM MODE) SUMMARY It slow cook, steam, yogurt making, sterilizer, keep warm, reheat, defrost, adjustable timer k**b, start/pause/stop, preset capabilities & available suggested cooking times on menu. 1' touch operation, auto shut off to keep warm after cooking is done, auto shut off if water tank dries out, water indicator for max/low, water inlet cap to fill extra water. 1-min. to preheat, space saver, light. Recipe book inc. More info about their capabilities: https://us.buydeem.com/products/buydeem-two-tier-all-in-one-intelligent-food-steamer #buydeem #buydeemglobal #foodsteamer #smartkitchen #kitchenappliances [ad]

I'm excited about today's topic — Buydeem Intelligent Digital Food Steamer

I love Chinese restaurants style steam fish but I can never cook it like their huge commercial steamers which fits a whole fish & yields even cooking. I have one of those traditional big steamers one that my late Mom passed down to me, but it's rather old, water droplets tends to get into food, soggy & it was getting time consuming to even preheat it to begin with. Not only that, there's no automatic shut off nor warning when water is low 😬 yea burn my bottom tray once or twice! And tbh, what a pain to use those teeny Dimsum bamboo baskets that can only hold a few pieces of Shumai or Hargow dumplings & sticks a couple chopsticks in the wok? 🙄

WHAT'S UNIQUE bout BUYDEEM?
It's a traditional double boiler cooker + food steamer (ALL-in-1, 1500W, 5qt).

1️⃣ 2 STEW POTS with lids holds 500-ml. each comes with air tight lids, keeps nutrients in like how our traditional double boiler pots when cooking Chinese herbal soups & other traditional nutritional meals. U can cook your personalized stews, cakes, porridge & rice in it.
❤️ I made an old school traditional Steamed Egg with ginger milk dessert & a quick Ginseng Chicken Soup on the second pot at once!! Didn't take 2-hours. (Total time: 40-mins., SLOW COOK MODE)

2️⃣ STEAM TRAY holds your dumplings, Baos, steam a fish, etc., minus the water droplets. Comes with drip tray, easy to clean.
❤️ I made Cabbage rolls, Shumai in Purple Cabbage Wrap, Ginger Soy Wine Shrimps. (Total time: 15-min., STEAM MODE)

SUMMARY
It slow cook, steam, yogurt making, sterilizer, keep warm, reheat, defrost, adjustable timer k**b, start/pause/stop, preset capabilities & available suggested cooking times on menu.
1' touch operation, auto shut off to keep warm after cooking is done, auto shut off if water tank dries out, water indicator for max/low, water inlet cap to fill extra water. 1-min. to preheat, space saver, light. Recipe book inc.

More info about their capabilities: https://us.buydeem.com/products/buydeem-two-tier-all-in-one-intelligent-food-steamer

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HOLIDAY SALMON recipe 👇👇 I promised you'll like this! Do LIKE & SAVE✉️ RECIPE for later!! ❤️

https://www.instagram.com/p/Ck8rFPkph_N/?igshid=YmMyMTA2M2Y=

HOLIDAY SALMON with @bluehousesalmon that is locally raised on waters free of mercury & microplastics AND all the good things you need to know! Find out more via LINK IN MY STORY. Here's a sweet & savory recipe that will turn your sumptuous looking buttery salmon into a very fulfilling holiday feast. RECIPE: Miso Honey Dijon Salmon (Total time: 25-mins. | Servings: 2) Ingredients: 2 (5 oz) @bluehouesalmon Salmon fillet 2 cedar planks (or 1 that fits all, soaked in water for 2-hours) Asparagus, trimmed ends (seasoned with salt, pepper & olive oil/melted butter) Salt & pepper Marinade: 1/4 cup honey 2 tbsp Miso paste, white 2 tbsp Dijon mustard 1 tsp rice vinegar 1 tsp Mirin 1 tsp Sake 2 tsp soy sauce 1 tsp minced garlic Method: 1. Mix well the marinade ingredients. 2. Coat enough marinade onto the salmon fillets, dash of salt & pepper & marinade for 15-min. ✳️Leave salmon at room temperature 15-min. prior to cooking. ✳️ Extra marinade is use to dress the salad. 3. Preheat oven to 400°F for with cedar planks on a foiled baking pan. 4. Place marinated salmon on cedar planks (skin side down) & arrange asparagus on the foiled pan. 5. Bake for 10-min./internal read temperature at 120°F-130°F/desired doneness is achieved. 6. Rest aside for bout 5-min. & ready to serve. #bluehousesalmon #bluehousemoments #bluehouserecipes #salmon #seafood #30minutemeals #easyrecipe #holidaycooking #USAraised #thanksgiving #holidayseason #sponsored #tophomecooking #salmonrecipe #ad #healthyeating #fishrecipes #seafood #sustainableseafood #homecooking #cleaneating #omega3s #salmonrecipes #dailyfoodfeed #tastethisnext #easyrecipes

HOLIDAY SALMON with that is locally raised on waters free of mercury & microplastics AND all the good things you need to know! Find out more via LINK IN MY STORY.

Here's a sweet & savory recipe that will turn your sumptuous looking buttery salmon into a very fulfilling holiday feast.

RECIPE: Miso Honey Dijon Salmon
(Total time: 25-mins. | Servings: 2)

Ingredients:
2 (5 oz) Salmon fillet
2 cedar planks (or 1 that fits all, soaked in water for 2-hours)
Asparagus, trimmed ends (seasoned with salt, pepper & olive oil/melted butter)
Salt & pepper

Marinade:
1/4 cup honey
2 tbsp Miso paste, white
2 tbsp Dijon mustard
1 tsp rice vinegar
1 tsp Mirin
1 tsp Sake
2 tsp soy sauce
1 tsp minced garlic

Method:
1. Mix well the marinade ingredients.
2. Coat enough marinade onto the salmon fillets, dash of salt & pepper & marinade for 15-min.
✳️Leave salmon at room temperature 15-min. prior to cooking.
✳️ Extra marinade is use to dress the salad.
3. Preheat oven to 400°F for with cedar planks on a foiled baking pan.
4. Place marinated salmon on cedar planks (skin side down) & arrange asparagus on the foiled pan.
5. Bake for 10-min./internal read temperature at 120°F-130°F/desired doneness is achieved.
6. Rest aside for bout 5-min. & ready to serve.

Chipotle Lime SALMON. RECIPE 👇my Instagram link.

With heavier feasting comes Thanksgiving through the holiday season, it's time to fare up for lighter, heart healthier, & nutritional meals. If you enjoy salmon as much as I do, you'll def appreciate flavors that come with their values. Do stay tune for my next recipe as well. 😘 Do LIKE & SAVE for later!! ❤️

https://www.instagram.com/p/CkyZoqHpWuc/?igshid=NjZiMGI4OTY=

Chipotle Lime SALMON With heavier feasting comes Thanksgiving through the holiday season, it's time to fare up for lighter, heart healthier, & nutritional meals. If you enjoy salmon as much as I do, you'll def appreciate flavors that come with their values. USA land raised in Bluehouse Salmon @bluehousesalmon certainly delivered! Know that their salmon is raised in aquifer water free of mercury & microplastics, hormone free, non GMO, antibiotic & pesticide free with omega-3 powered by algae. And of course, they are delicious!! I've already made two of my favorite salmon recipes with Blue House. First up is my California all time fave Salmon with Chipotle Lime! It was so tasty, super moist & tender!! Do stay tune for my next recipe. For more info, visit LINK IN MY STORY! 😘 RECIPE: Chipotle Lime Salmon (Total time: 25-mins. | Servings: 2) Ingredients: 1 (12 oz) @bluehousesalmon salmon fillet, remove scales, clean & pat-dry 👉 Here, I've used the end tail of a whole fillet Chipotle Marinade Salt & pepper 1 tbsp honey (optional) Avocado Salsa 1/2 a lime, zest Cilantro, loosely cut Chipotle Marinade: 2 tbsp cooking oil 1 lime, juice I Chipotle chili (from can Adobo) 2 tsp Adobo Sauce 1/2 tsp cumin seeds 1 clove garlic 👉 Blend the ingredients above. Set aside. Method: 1. Preheat oven to 400°F & put a baking pan lined with foil in the oven. 2. Coat salmon with marinade, pinch of salt & pepper. Marinate for 10-mins. ✳️Leave salmon at room temperature 15-min. prior to cooking. 3. Make Avocado Salsa: avocado, tomatoes, red onions, cilantro, lime juice, salt & pinch of sugar. 4. Place marinated Salmon in baking pan (skin side down). Drizzle some honey all over fish, if need to (optional). 4. Bake Salmon for 10-mins./until internal temp reach 120°F-130°F/desired doneness achieved. 5. Rest for 5-mins. Lime zest over. Ready to serve. #bluehousesalmon #bluehousemoments #bluehouserecipes #salmon #30minutemeals #USAraised #thanksgiving #holidayseason #holidayfood #salmonrecipe #healthyeating #fishrecipes #sustainableseafood #ad #homecooking #holidaycooking #cleaneating #omega3s #salmonrecipes #dailyfoodfeed #sponsored #easyrecipes #seafood

🥩🥬🍚SOBORO DONBURI with RIBEYE STEAK (そぼろ丼)

RECIPE: https://www.instagram.com/reel/Cj5eG9TN6mO/?igshid=NjZiMGI4OTY=

Back then, college dorm is no fun when comes to meal time. To be able to enjoy home cooked meals is hard to come by. I'm always looking forward to some weekends when my college mate invites me over to his family host dinners. A bowl of rice, meat & veges, suffice to say is truly precious. It hits home!

That brings me to what I cook for ya all today. A little extra simple humble meal. So big on flavors!😋

🥩🥬🍚A PREMIUM Super Beefy RICE BOWL!
This is a SOBORO DONBURI bowl with simmered ground Black Angus Ribeye & veges in a savory sauce served over rice. "Soboro" means ground meat/any other protein.

An Extra Special Sauce (すき焼きソース)
If you're feeling something sweet, savory & Umami, try cooking this with Sukiyaki sauce.

Cook Notes: Please make extra sauce to spoon over your hot fluffy rice, so good. May use sauce as marinate, Yakitori glaze/in BBQ, or add into Dashi stock for traditional Sukiyaki hotpot, which I'll be doing soon. Stay tune! 💕

#そぼろ丼 #すき焼