Cabbager

Dehydrate cabbage to use in coleslaw, stir-fry, soups, and more throughout the year! You can make cabbage shelf-stable, even if you don't know how to ferment it!

Learn how to cut cabbage with this easy step-by-step guide. This crunchy cruciferous vegetable can be cut into wedges or shreds for fermented foods, salads, stir-fries, sauteed, boiled and braises. Use this simple technique to help breakdown the large head in minutes!

When we think of cabbage, we think of coleslaw in the summer, and corned beef and cabbage at St. Patrick’s Day, but probably don’t give it another thought after that. It turns out this humble cruciferous vegetable has such a dense nutritional profile, it should probably grace your plate more often than just once or twice a year. Learn about the health benefits of cabbage—and there are quite a few. Here’s a sampling:

This is one of the easiest, most delicious ways to cook down a whole head of cabbage until it's falling-apart tender. If the spiced tomato paste has reduced and the pan starts getting dry and dark before the cabbage is ready, just add a splash of water to loosen and let it keep going.

napa cabbage, (Brassica rapa, variety pekinensis), also called celery cabbage, form of Chinese cabbage, belonging to the mustard family (Brassicaceae), cultivated for its edible leaves. Napa cabbage is widely grown in eastern Asia and is commonly used to make kimchi, a traditional Korean dish made of spicy fermented vegetables. It is also cultivated in the United States and elsewhere as a salad vegetable.

Cabbage is a vegetable of the cruciferous vegetable family and a good source of various nutrients. Cabbage is widely consumed in over the world in various forms: it is included in soups, khichadi, and mixed veggies and even consumed raw. Cabbage also goes into soups and dishes that are simmered for babies.

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.

Cabbage chinese wombok

Impressive benefits of purple cabbage

Stir-Fried chinese cabbage

Cabbage

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The chef teaches you the recipe for fried cabbage, it's crispy and super delicious

手撕包菜有人焯水，有人过油，都做错了，原来饭店大厨是这样做的Stir-fried cabbage recipe 手撕包菜有人焯水，有人过油，都做错了，原来饭店大厨是这样做的Stir-fried cabbage recipe喜欢我的视频，记得订阅、点赞、评论、分享，感谢您的支持Like my video, remember to subscribe, like, comment, share, thank you for y...

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The cabbage is no longer fried and eaten. The lazy new method is more delicious than the meat.

包菜不再炒著吃了，教你懶人新吃法，不炒不炸不涼拌，出鍋比肉香【小穎美食】 今天教大家包菜的新吃法，方法很簡單，懶人新吃法，不用炒著吃，成品非常好吃，不僅可以當主食還可以用來當早餐。大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以...

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