The Spice & Tea Exchange

🌽 Nothing says summer like seasoned corn! From Greek Style with Feta to zesty Cajun BBQ, see how elevates these cobs with our unique spice blends. 🧀🔥​
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Recipe Below:

Grilled Corn​
Prepare grill for direct grilling. For a gas grill heat to around 400-450 degrees. For a charcoal grill spread your coals evenly along the bottom of the grill. ​
Shuck your corn. You can leave the husks on, tying them back with kitchen twine if desired.​
Place the corn on the hot grates. Rotate the corn often until all sides are lightly charred, about 8-10 minutes.​
Brush cooked corn with melted unsalted butter or olive oil and add your toppings of choice.
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Mexican Corn​
Brush grilled corn with unsalted melted butter. Sprinkle on Spice & Tea Lime Frost Sea Salt and Cumin. Drizzle with Mexican crema and then top with a sprinkle of Chalita Fresca, crumbled cotija cheese, and cilantro.​
Bacon & Cheddar Corn​
Brush grilled corn with unsalted melted butter and generously sprinkle with Spice & Tea Cheddar Cheese Powder and Bacon Smoked Sea Salt. Drizzle with ranch dressing and top with crispy bacon.​
Greek Inspired Corn​
Brush grilled corn with olive oil or unsalted melted butter. Sprinkle Spice & Tea Feta Cheese Powder and Greek Seasoning over the corn. Spread with homemade or store bough tzatziki and top with finely chopped pepperoncini and fresh dill.​
Cajun BBQ​
Brush Grilled corn with unsalted melted butter. Generously sprinkle with Spice & Tea Cajun Seasoning. Drizzle with favorite barbecue sauce and top with finely sliced green onions.​
Pesto Corn​
Brushed grilled corn with olive oil or unsalted melted butter. Generously sprinkle Spice & Tea Pesto Spice Blend all over the corn. Grate fresh parmesan over the warm corn and top with fresh basil.​
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Sip your way to summer bliss with our Tropical Bay Breeze. Hibiscus Flower, Mango Tango Herbal Tea, and Mango Sugar come together to create a refreshing cup of summertime magic bursting with fruity flavor! 🧡🍹🥭🍍​
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Recipe Below 👇​
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Ingredients: ​
Herbal Tea-Infused Vodka​
1 oz Mango Tango Herbal Tea​
12 oz middle shelf vodka​
Mango Simple Syrup​
4.5 oz Mango Sugar​
4.5 oz water​
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Hibiscus Tea​
1 Tbsp Hibiscus Flower – Cut & Sifted​
8 oz water at 200°F​
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Cocktail​
1 to 1½ oz herbal tea-infused vodka​
½ oz mango simple syrup​
3 oz pineapple juice​
1 tsp fresh lime juice​
1 oz brewed hibiscus tea, chilled​
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Preparation: ​
Infuse Vodka​
Combine herbal tea and vodka. Cover and steep at room temperature for a minimum of one hour or up to overnight. Strain and discard tea solids. Refrigerate until ready to use.​
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Prepare Simple Syrup​
Add sugar and water to a small saucepan. Heat on medium-low until sugar has fully dissolved. Refrigerate until ready to use.​
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Prepare Hibiscus Tea​
Steep hibiscus in hot water for 10 minutes. Strain and discard flowers. Refrigerate until ready to use.​
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Assemble Cocktail​
Combine infused vodka, simple syrup, pineapple juice, and lime juice in a cocktail shaker with ice; secure and shake to combine. Transfer mixture (with ice) to a serving glass. Top with fresh ice, then hibiscus tea.​
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Transform your weeknight meals from routine to remarkable with our easy foil pack dinners. 🍴🔥 Just chop, wrap, and cook for a fuss-free feast that pleases everyone! 🎉​
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Whip up a sweet matcha oat milk latte with us! 🍵✨ Smooth, creamy, and oh-so-delicious. Perfect for a midday pick-me-up or a cozy treat to kick off your weekend! 💚 ​
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Sip in style wherever your adventures take you 🌞! Our Signature Branded Travel Infuser Tumbler pairs perfectly with our Bring Home a Little Sunshine tote. Ready, set, brew and go! ☕️👜

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Step into summer bliss with our Blood Orange Tea Sparkler made by .boozy.ginger! Perfect for brightening up your weekend fun, this tea-infused cocktail promises a tantalizing sipping experience for your taste buds. Cheers to refreshing twists! 🍊✨​
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🍖 Ready to reign as the grill master this Father's Day? Our 4-Pack Must Have BBQ Rubs bring flavor to every backyard get together! 🌿🔥 Dads, transform your cookouts with our versatile collection of blends! 🎉🍴 🌟​
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