Quezawowza

Chicken Quesadilla🍗🍗

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Chicken quesadillas are a quick and delicious Mexican dish made with tortillas, seasoned chicken, melted cheese, and various toppings.

Ingredients:

2 boneless, skinless chicken breasts, cooked and shredded
1 tablespoon olive oil
1 small onion, finely chopped
1 bell pepper, diced (any color you prefer)
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
4 large flour tortillas
2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
Optional toppings: salsa, guacamole, sour cream, chopped cilantro, and lime wedges

Directions:

-Season the chicken breasts with salt, pepper, ground cumin, and chili powder.
Cook the chicken in a skillet over medium heat with a bit of olive oil until fully cooked. Shred the chicken with two forks.

-In the same skillet, add a bit more olive oil if needed.
Sauté the chopped onion and diced bell pepper until softened.
Add minced garlic and cook for an additional 1-2 minutes.

-Return the shredded chicken to the skillet with the sautéed vegetables. Mix well and let the flavors meld. Adjust seasoning if necessary.

-Heat a separate large skillet or griddle over medium heat.
Place a tortilla on the skillet, add a portion of the chicken and vegetable mixture, and sprinkle with shredded cheese.
Top with another tortilla, press down gently, and cook until the bottom tortilla is golden brown.

-Carefully flip the quesadilla to cook the other side until it's golden and the cheese is melted.

-Repeat the process for the remaining tortillas and filling.

-Remove the quesadillas from the skillet, let them rest for a moment, then slice each into wedges.

-Serve the chicken quesadillas with your favorite toppings such as salsa, guacamole, sour cream, chopped cilantro, and lime wedges.

Portobello mushroom, cheddar and caramelised onion quesadillas🧀🧀🧀

-Portobello mushroom, cheddar, and caramelized onion quesadillas are a delightful vegetarian dish that's both flavorful and satisfying

Ingredients:

2 tbsp olive oil

2 onions, sliced

3 tsp brown sugar

1/3 cup (80ml) balsamic vinegar

20g unsalted butter

3 large garlic cloves, crushed

4 portobello or other large flat mushrooms, thinly sliced

3 thyme sprigs, leaves picked

8 flour tortillas or wholegrain wraps

200g vintage cheddar, grated

Handful rocket leaves, roughly chopped

1/2 cup (120g) sour cream

Juice of 1/2 lemon

Directions:

-Heat 1 tablespoon oil in a frypan over low heat. Add the onion and cook, stirring, for 10-12 minutes until soft. Add the sugar and balsamic vinegar, then cook, stirring, for a further 5 minutes or until the onion is caramelised. Remove the pan from the heat and set aside.

-In a separate frypan, heat the butter and the remaining 1 tablespoon oil over medium heat. Add the garlic, mushroom and thyme, then cook, stirring, for 3-4 minutes until soft. Remove the pan from the heat and set aside.

-Heat a chargrill pan or large non-stick frypan over high heat. Add 1 tortilla and cook on one side for 30 seconds or until slightly toasted and charred. Remove from the pan, then repeat with the remaining tortillas.

-Place 4 tortillas, toasted-side up, on a benchtop. Top each one with a quarter of the caramelised onion, mushroom mixture, grated cheese and rocket leaves, then sandwich with the remaining tortillas, toasted-side down.

-Return the chargrill pan or frypan to high heat. Add 1 quesadilla and cook for 2-3 minutes until toasted on one side. Carefully flip, then cook for a further 1-2 minutes until the cheese is melted and the tortilla is toasted. Keep warm while you repeat with the remaining 3 quesadillas.

-Meanwhile, to make the lemon sour cream, combine the sour cream and lemon juice in a bowl.

-Serve the warm quesadillas with a dollop of lemon sour cream.

Italian Quesadillas
Italian quesadillas pack simple ingredients like mozzarella cheese, pizza sauce, basil, and rotisserie chicken into an easy meal your family will love! A quick weeknight meal that is ready in less than 15 minutes!

Cheese Quesadilla
This classic loaded cheese quesadilla is the easier recipe! With just 3 simple ingredients, you can be enjoying this easy recipe!

Homemade Quesadillas
Even really finicky kids seem to love quesadillas. It’s just hard not to like melted cheese between two carbs. There are a few ways to go about this, and they are all good.

Combining two of my favorite meals – breakfast and quesadillas! These Breakfast Quesadillas are full of classic, flavor packed morning staples like bacon, eggs and hash browns! It’s a filling, healthy and delicious breakfast.

These breakfast quesadillas are stuffed with fluffy scrambled eggs, melt-in-your-mouth pinto beans, fresh herbs and gooey cheddar cheese, all of which contrasts so nicely with the crisp, golden exterior. These delicious high-protein quesadillas come together in about 25 minutes.

Our Favorite Quesadillas– These quesadillas are loaded with beans, avocado, fresh veggies, and of course…CHEESE! This easy quesadilla recipe is perfect for lunch, dinner, and is always a hit with the entire family!

Kimchi Quesadillas are the perfect combination of spicy delicious sour kimchi and cheesy Quesadilla. It’s crunchy on the outside and soft and gooey cheese on the inside with specs of zesty kimchi. It is the perfect party appetizer, lunch or snack idea – so give this a try

Ingredients

8 soft tortillas
250g (9 oz) mature cheddar, grated
2 hot chillies, finely chopped
Bunch of spring onions, sliced
250g (9 oz) cooked chicken, sliced

I have yet to meet a combination of ground beef and cheese that doesn’t make the people I live with extremely happy. They are not unusual in that respect, I know, which is why tucked amidst the salad recipes and salmon dishes, I continue to pepper this blog with dishes such as One-Skillet Cheesy Beef and Macaroni and Grilled Cheeseburgers with Herb Sauce. Really, let’s hear it for ground beef. And cheese. And Cheesy Ground Beef Quesadillas.

The classic quesadilla gets kicked up a notch with a creamy, béchamel-like sauce. A saucy base helps the cheese go further and keeps the chicken from drying out. If any dish called for a dash of your favorite hot sauce, this would be it: Just a little cuts through the creamy filling and packs the right amount of heat. For golden, crisp tortillas, coat both sides of the uncooked quesadillas with cooking spray instead of coating the pan. Serve the quesadillas with black beans and Spanish-style rice. You could also try a heartier green like kale or chard; wilt these first before adding to the chicken mixture.

This easy veggie quesadillas recipe is 100% customizable with whatever veggies you happen to have on hand. It’s also on the healthier side, quick and easy to make, and SO delicious!

Philly Cheesesteak Quesadillas are filled with beef and melted cheese in a soft tortilla that is toasted on a skillet until crisp. This quesadilla recipe is great for a hearty lunch or easy dinner in under 30 minutes.

This is the best chicken quesadilla recipe you'll ever try. Made with chicken, peppers and a secret ingredient - chicken quesadillas are a delicious, healthy, quick & easy dinner recipe that is ready in under 30 minutes!

In the central and southern regions of Mexico, a quesadilla is a flat circle of cooked corn masa, called a tortilla, warmed to soften it enough to be folded in half, and then filled. They are typically filled with Oaxaca cheese (queso Oaxaca), a stringy Mexican cheese made by the pasta filata (stretched-curd) method.

Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla.

The sodium and potassium content in a chicken quesadilla is 1025 milligrams and 723 milligrams respectively which make 43% of the 2000 calorie per day content.

A quesadilla is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove.

Loaded steak quesadillas

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