Burnt Endz

Thank you for supporting us at Sip and Swine! We were able to feed hundreds of hungry BBQ lovers this year.

We'd love to cater your next event! Whether it's a small gathering or a large-scale affair, we have options for whatever your needs may be. Contact us today so we can get started planning the perfect menu for your next event!

Come out and support Burnt Endz THIS WEEKEND! Perry and Antjuan Lankford are vendors at the 8th Annual Sip & Swine BBQ festival at Coolray field. Come hungry!! FRIDAY March 3rd from 3pm - 9pm & Saturday March 4th from 10am- 9pm!

We told yall we were not done..... just wait we coming

Coming soon your favorite seafood in a Lasagna. Lobster , Crab, Shrimp Lasagna with Alfredo sauce

A customer said hey man! I need a couple of those Armadillo Eggs you make. Can you get me some? Well here you go!

Happy Fourth of July to everyone from our team at Burnt Endz. If your 4th didn't look something like this, then hit us up! We are happy to help up your Q game.

Happy 4th of July from Burnt Endz.

What's on your grill today?

FRESH Boudin. We told you we had things coming. Stay tuned for more.

When ribs are calling you must answer

If you're not already following us on Instagram, hit that follow button!

https://www.instagram.com/burntendzsoutherncuisine/

Burnt Endz updated their business hours.

Burnt Endz updated their phone number.

Oh you thought we were done. Check out these Texas Sized Armadillo Eggs. Keep watching!

Let's get the smoke rolling. Smoke Chile Lime Shrimp, with Lemon Pepper and Old Bay seasoned Salmon. So what seafood would you like to see next?

We at it again. Ribs, ribs tips, burnt endz. We are working hard to make sure we are ready. Perfecting our craft, improving our flavors, and loving every bite. Stay tuned as we are coming soon.

This was our take on a Texas Classic. ARMADILLO EGGS!!! SO TASTY. Even those that don't like jalapeños will love these.

Macaroni stuffed chicken breast

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Welcome to Burnt Endz BBQ. Stay Tuned for some of the best BBQ you will ever eat. Follow us for updates.